948 resultados para Starch.


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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Foram estudadas as respostas plásticas em duas espécies nativas. em G. hymenifolia, não foram verificadas modificações morfológicas significativas, exceto quanto ao conteúdo de amido de reserva, que foram menores nos lotes capacidade de campo desnutrido (CCD) e alagamento desnutrido (ALD). em Genipa americana os indivíduos do lote (CCN - capacidade de campo nutrido) exibiram raízes adventícias com aerênquima distinto, mais freqüentes nas plantas do lote controle submetidas ao alagamento (ALN - alagado nutrido). Nessa última espécie, nos lotes ALN, verificou-se o surgimento de aerênquima lisógeno no caule, além da hipertrofia lenticelar. A diversidade de respostas às condições de alagamento, aliada à uma larga ocorrência de populações de Genipa americana em áreas sazonalmente inundadas, como por exemplo no Pantanal de Miranda-MS, sugere um complexo de interações entre caractes adaptativos morfológicos e fisiológicos, sendo o potencial gênico fundamental neste tipo de resposta.

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Tabebuia roseo-alba is a native Brazilian tree species with wide occurrence, particularly in semi-deciduous forest. The tree has lush flowering and is used in landscaping, arboriculture and for reforestation of dry and rocky soils. Its seeds are small, lightweight and winged, and are wind-dispersed. The objective of this study was to investigate the biochemical changes in T. roseo-alba seeds during germination. We determined the content of starch, structural polysaccharides, lipid and soluble protein, and analysed the proteins by SDS-PAGE. There was a rapid consumption of starch, structural polysaccharides, lipids and proteins during germination of T. roseo-alba seeds. The rapid mobilisation of protein during germination, was accompanied by the synthesis of high molecular mass proteins and degradation of low molecular mass proteins.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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A study to quantify the populations of filamentous fungi and actinomycetes was undertaken in a cerrado area, in Corumbatai county, São Paulo, at different depths of medium-textured red-yellow latosol, correlating them to humidity, organic matter, pH of the soil and climatic factors. The technique used was the serial dilution of composite soil samples (n=4), using Martin's medium with streptomycin for filamentous fungi and a starch medium for actinomycetes. The number of filamentous fungi was more abundant in the first soil layer, 0-5 cml compared to the other depths. The number of actinomycetes was higher between 5 cm and 50 cm depth. There were two-monthly variations in the number of filamentous fungi and actinomycetes. A sharp drop in fungi was found in May 1988 at all depths of the soil, when there was lower air temperature and an atypically high monthly rainfall for this period in the cerrado. Statistically significant and directly proportional correlations were obtained between the number of actinomycetes and the rainfall at depths of 0 to 5 cm and 50 to 100 cm. The results obtained in the different soil layers to 100 cm depth demonstrated the importance of the first 5 cm layer due to the heavy concentration of microorganisms, mainly the filamentous fungi, together with the highest organic matter content.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Starches from eight soft wheat samples (two parent lines and six offspring) were isolated; relationships between their structures and properties were examined. Branch chain-length distributions of amylopectins were determined by using high-performance anion exchange chromatography equipped with an amyloglucosidase reactor and a pulsed amperometric detector (HPAEC-ENZ-PAD). Results showed that the average chain length of the eight samples varied at DP 25.6-26.9. Starch samples of lines 02, 60, 63, 95, and 114 consisted of amylopectins with more long chains (DP greater than or equal to 37) and longer average chain length (DP 26.2-26.9) than that of other samples. These starch samples of longer branch chain length displayed higher gelatinization temperatures (55.3-56.5degreesC) than that of other samples (54.4-54.9degreesC) and higher peak viscosity (110-131 RVU) and lower pasting temperature (86.3-87.6degreesC) than others (83-100 RVU and 88.2-88.9degreesC, respectively). The M-w of amylopectins, determined by using high-performance size exclusion chromatography equipped with multiangle laser-light scattering and refractive index detectors (HPSEC-MALLS-RI), were similar for all samples (6.17 x 10(8) to 6.97 x 10(8)). There were no significant differences in amylose and phosphorus contents between samples. These results indicated that physical properties of wheat starch were affected by the branch-chain length of amylopectin.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)