Selection of the best source of carbon for production of recombinants enzymes in liquid fermentation
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/11/2010
|
| Formato |
S419-S419 |
| Identificador |
http://dx.doi.org/10.1016/j.jbiotec.2010.09.575 Journal of Biotechnology. Amsterdam: Elsevier B.V., v. 150, p. S419-S419, 2010. 0168-1656 http://hdl.handle.net/11449/21605 10.1016/j.jbiotec.2010.09.575 WOS:000288873401754 |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
Journal of Biotechnology |
| Direitos |
closedAccess |
| Palavras-Chave | #Enzyme #Glucoamylase #Production #Starch |
| Tipo |
info:eu-repo/semantics/conferenceObject |
