Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

A treatise on the infantile remittent fever /

Mode of access: Internet.

Research issues in the health and nutrition in early childhood.

"For presentation at Head Start Research Seminar, Washington, D.C., Nov. 1, 1968."

Some fundamentals in the study of nutrition : the cause of malnutrition and effects produced by malnutrition namely, disease : and elementary treatise prepared for use in the livestock feed industry /

Library's copy has author's autograph on cover slip.

Principles of nutrition for chickens and turkeys /

Mode of access: Internet.

De la Digestion, et des phénomènes qui se succèdent dans les organes digestifs pendant l'acte de l'assimilation ou de la nutrition, réponse à la question proposée par l'Institut Royal de France... /

Mode of access: Internet.

Hygiène et perfectionnement de la beauté humaine dans ses lignes, ses formes et sa couleur : théorie nouvelle des aliments et boissons, digestion, nutrition, art de développer les formes en moins et de diminuer les formes en trop, orthopédie, gymnastique... /

Mode of access: Internet.

Contributions to midwifery, and diseases of women and children : with a report on the progress of obstetrics, and uterine and infantile pathology in 1858 /

Mode of access: Internet.

The Child nutrition labeling program : an overview /

"April 1984"--T.p. verso.

Grand Forks Human Nutrition Research Center : Grand Forks, North Dakota.

Mode of access: Internet.

Nutrition education for preschoolers : a resource guide for use in the child care food program.

"FNS-241."

Nutrition education resource guide for American Indians and Alaska natives : a selected annotated bibliography for the Food Distribution Program on Indian Reservations.

Mode of access: Internet.

Abstracts, fifth International Congress on Nutrition, September 1-7, 1960, Washington, D. C.

Includes index.

Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935.

Mode of access: Internet.

Our cereals; a nutrition unit for the fourth, fifth and sixth grades of the elementary school,

Bibliography: p. 33-34.