Our cereals; a nutrition unit for the fourth, fifth and sixth grades of the elementary school,


Autoria(s): Rose, Mary Swartz, 1874-1941.; Cofer, Eloise.; Engelmann, Dorothy.; Bosley, Bertlyn, joint author.
Data(s)

02/11/2024

Resumo

Bibliography: p. 33-34.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/coo.31924003553355

Idioma(s)

eng

Publicador

New York city, Teachers college, Columbia university,

Direitos

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Palavras-Chave #Cereals as food
Tipo

text