365 breakfast dishes : a breakfast dish for every day in the year : selected from Mrs. Lincoln, Mrs. Lemcke, Table talk, Boston Cooking School magazine, and others.

Mode of access: Internet.

The story of the Shakers and some of their favorite cooking recipes : calendar for 1882.

"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

New favorite cooking receipts of the Shakers and illustrated almanac for '83 and '84 : the story of an accidental discovery.

Cf. Richmond, M.L.H. Shaker lit., 21.

Labeling of meat food products to reflect the inclusion of imitation or alternate cheese; and the effects of consumption of tropical oils on the soybean program [microform] : joint hearing before the Subcommittee on Livestock, Dairy, and Poultry and the Subcommittee on Wheat, Soybeans, and Feed Grains of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session on H.R. 3232, September 10, 1987.

"Serial no. 100-44."

Production of meat in the United States and its distribution during the war,

Mode of access: Internet.

A guide to the selection, combination, and cooking of foods /

Some recipes include wine or liquor as ingredients.

Meat control : hearings before a subcommittee ... Eightieth Congress, second session, on S.2024, a bill to provide for the allocation of meat. January 29-31, February 2-3, 1948.

Mode of access: Internet.

Meat production in Australia and New Zealand /

"From Yearbook of Department of Agriculture for 1914."

Meat and its inspection; a practical guide for meat inspectors, students, and medical officers of health,

Microfilmed for preservation

Range and cooking habits.

Mode of access: Internet.

You must eat meat; fancies, foibles and facts about meat,

"References": p. 157-159.

What you don't know about meat eating.

Reference: p. 157-159.

Simple French cooking for English homes,

Mode of access: Internet.

Cooking by the garden calendar /

Includes bibliographical references and index.

Sausage and meat specialties. Part 3 The Packer's encyclopedia; a practical operating handbook for the sausage and meat specialty manufacturer,

Mode of access: Internet.