Europe cannot afford people in bad health - Economics of health and care as a guide for investments. EPC Commentary, 4 July 2016

It is widely accepted that a new way of looking at Europe’s health sector is necessary if we are to maintain universal health coverage. Financial resources are limited, and the sustainability of Europe’s health systems is under threat. Economic growth is slow, health expenditures outpace GDP growth, public budgets are under strain and demographics – with a growing aging population – are putting pressure on the younger tax-paying generations. In an effort to ensure the sustainability of Europe’s health systems, reforms, underpinned by a new understanding of the economic value of health for individuals and society is needed.

The economics of reducing the county road system: three case studies in Iowa. Final report.

Transportation Department, Office of University Research, Washington, D.C.

The economics of machinery choice in corn production /

Cover title.

Modern economic problems in historical perspective; a preface to introductory economics.

Mode of access: Internet.

A study in highway economics;

Mode of access: Internet.

Economic factors in the railway situation (1926) Report made to American railway association, by Bureau of railway economics, Washington, D.C., March 19, 1926.

Mode of access: Internet.

Illustrations of tests for evaluating instruction in some phases of consumer-buying. Home economics education.

Mimeographed.

The evolution of home economics extension work in the United States, with emphasis on New York State's contribution.

Mode of access: Internet.

Staff monograph on home economics education in Texas State-supported institutions of higher education.

Bibliography: p. xvii-xviii.

Opportunities for women trained in home economics.

Mode of access: Internet.

The library of home economics : a complete home-study coursr on the new profession of home-making and art of right living : the practical application of athe most recent advances in the arts and sciences to home and health /

v.1. The house, its plan, decoration and care / by Isabel Bevier. -- v.2. Household bacteriology / by S. Maria Elliott. -- v.3. Household hygiene / by S. Maria Elliott. -- v.4. Chemistry of the household / by Margaret E. Dodd. -- v.5. Principles of cookery / by Anna Barrows. -- v.6. Food and dietetics / by Alice P. Norton. -- v.7. Household management by Bertha M. Terrill. -- v.8. Personal hygiene / ed. by M. Le Bosquet. -- v.9. Home care of the sick / by Amy E. Pope. -- v.10. Textiles and clothing / by Kate H. Watson. -- v.11. Study of child life / by Marion F. Washburne. -- v.12. Care of children / by A.C. Cotton.

Home economics in liberal arts colleges /

Reproduced from type-written copy.

Railway regulation; an analysis of the underlying problems in railway economics from the standpoint of government regulation

Selected books: p. 224-225.

Masters' degrees from Cornell with a major in agricultural economics, 1910 through June 1956.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1