792 resultados para FORO DE COOPERACIÓN ECONÓMICO ASIA-PACÍFICO (APEC)


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Relata as atividades realizadas durante o ano de 2007 pela Subcomissão permanente destinada a analisar a eficácia do sistema de reserva legal e avalia os resultados dos trabalhos de zoneamento ecológico-econômico. Apresenta as principais disposições presentes na legislação ambiental em vigor acerca do zoneamento ecológico-econômico e da reserva legal.

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Developing guidelines for sustainable freshwater aquaculture planning in Vietnam. Aquaculture production, certification and trade: Challenges and opportunities for the small-scale farmer in Asia. The successful development of backyard hatcheries for crustaceans in Thailand. Alternate carp species for diversification in freshwater aquaculture in India. Genetic and reproduction technologies for enhanced aquaculture and fisheries management of Murray cod. Effluent and disease management in traditional practices of shrimp farming: A case study on the west coast of Sabah, Malaysia. Status of sahar domestication and its development in the Himalayan Region of Nepal. Vaccination benefits highlighted as Schering-Plough reinforces commitment to Asian aquaculture. Comparative advantage analysis of shrimp production in Asia. Strategies to improve livelihood of the rural poor: A case study in two small reservoirs in Binh Phuoc Province, Vietnam. Cambodian Government ban on snakehead farming enforced. Marine finfish aquaculture developments at ‘Indonesian Aquaculture 2007’. Production update – marine finfish aquaculture in the Asia-Pacific region. Body size of rotifers from estuaries in North Sulawesi. NACA Newsletter.

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Peter Edwards writes on rural aquaculture: From integrated carp polyculture to intensive monoculture in the Pearl River Delta, South China. Better management practices for Vietnamese catfish. Ipomoea aquatica – an aquaculture friendly macrophyte. A status overview of fisheries and aquaculture development in Pakistan with context to other Asian countries. The changing face of post-grad education in aquaculture: contributing to soaring production and sustainable practices. Hatchery management in Bangladesh. Production of Cirrhinus molitorella and Labeo chrysophekadion for culture based fisheries development in Lao PDR Part I: Captive spawning. Application of ipil-ipil leaf meal as feed Ingredient for monosex tilapia fry (Oreochromis niloticus) in terms of growth and economics. Fermented feed ingredients as fish meal replacer in aquafeed production Aquaculture and fishing management in coastal zone demarcation: the case of Thailand. Reservoir fisheries of freshwater prawn – success story of an emerging culture-based giant freshwater prawn fishery at Malampuzha Dam in Kerala, India. Determining and locating sea cage production area for sustainable tropical aquaculture. SPC Pacific-Asia marine fish mariculture technical workshop: “Farming Marine Fishes for our Future”. Developing Better Management Practices for Marine Finfish Aquaculture. Breeding and seed production of silver pompano (Trachinotus blochii, Lacepede) at the Mariculture Development Center of Batam. Potential of silver pomfret (Pampus argenteus) as a new candidate species for aquaculture. NACA Newsletter.

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[ES] Este trabajo trata de analizar y evaluar el impacto económico y valor añadido que la actividad cultural que se realiza en torno al Kursaal genera en Donostia y en Guipúzcoa en general.

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This study attempts to estimate the economic value of riverine fisheries in tropical Asia and quantify the economic impacts of any changes to the environment that affects rivers and hence fisheries. The value of riverine fisheries has been considered in the following two ways: firstly, through a compilation and summary of the results of existing studies on this topic; secondly, by estimating the direct use value of riverine and floodplain fishing by country using quantities and freshwater fish prices derived from various sources. Furthermore, a review of the characteristics of the fisheries is presented. These fisheries have been shown to be valuable (i.e., economically or socially important) in at least two specific ways: as a generator of commercially marketable output, and as a source of income and employment in relatively impoverished communities.

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[ES] El marco teórico del trabajo tiene como finalidad explicar los procesos de cooperación diseñados para las microempresas, con el propósito de establecer propuestas y argumentos para la formación de acuerdos, identificar los factores que afectan el desarrollo de los mismos, así como los sistemas de innovación nacional, regional y local para la animación de la cooperación entre firmas. Con ello, se propone una metodología para promover la cooperación entre microempresas, coordinada por agentes locales y la administración pública de los proyectos Micro y e-Micro (2002-2007) de la ciudad de Murcia.

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*Table of Contents* Research & farming techniques Nursery rearing of Puntius goniotus: A preliminary trial K.N. Mohnta, J.K. Jena & S.N. Mohanty Artemia enrichment and biomass production for larval finfish and shellfish culture A.S. Ninawe Vembanad Lake: A potential spawner bank of the giant freshwater prawn Macrobrachium rosenbergii on the southwest coast of India Paramaraj Balamurugan, Pitchaimuthu Mariappan & Chellam Balasundaram Seed production of mud crab Scylla serrata at the Rajiv Gandhi Center for Aquaculture, Tamil Nadu, India Mohamed Shaji, Emilia T. Quinitio, Thampi Samraj, S. Kandan, K. Ganesh, Dinesh Kumar, S. Arulraj, S. Pandiarajan, Shajina Ismail and K. Dhandapan. Sustainable aquaculture Fish wastes in urban and suburban markets of Kolkata: Problems and potentials Kausik Mondal, Anilava Kaviraj & P.K. Mukhopadhyay People in aquaculture Peter Edwards writes on rural aquaculture: Farming carps in leased ponds by groups of poor women in Chandpur, Bangladesh Aquatic animal health Lymphocystis disease and diagnostic methods in China Jing Xing, Xiuzhen Sheng & Wenbin Zhan Asia-Pacific Marine Finfish Aquaculture Network Mesocosm technology advances grouper culture in northern Australia Elizabeth Cox, Peter Fry & Anjanette Johnston

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*Table of Contents* Sustainable aquaculture Peter Edwards writes on rural aquaculture: Small-scale pond culture in Bangladesh. People in aquaculture Community based aquaculture - issues and challenges H.K. De and G.S. Saha. Aquaculture as an action programme: An exercise in building confidence and self worth. B. Shanthi, V.S. Chandrasekaran, M. Kailasam, M. Muralidar, T. Ravisankar,.C. Saradad and M. Krishnan The STREAM Column: Transforming policy recommendations into pro-poor service provision Graham Haylor. Research & farming techniques. Grow out of juvenile spotted Babylon to marketable size in earthen ponds II: Polyculture with seabass. S. Kritsanapuntu, N. Chaitanawisuti, W. Santhaweesuk and Y. Natsukari Asia-Pacific Marine Finfish Aquaculture Network. Influence of economic conditions of importing nations and unforeseen global events on grouper markets. Sih Yang Sim. Present status of hatchery technology for cobia in Vietnam. Nhu Van Can. Report on grouper hatchery training course in Indonesia. Nguyen Quoc Thai. Aquatic animal health. Biosecured and improved penaeid shrimp production through organic nursery raceway system in India. Felix. S. and M. Samaya Kannan. Management of monogenean parasites in brackishwater finfish. K.P. Jithendran, M. Natarajan and I.S. Azad. Vembanad Lake: A potential spawner bank of the giant freshwater prawn Macrobrachium rosenbergii on the southwest coast of India. Paramaraj Balamurugan, Pitchaimuthu Mariappan & Chellam Balasundaram.

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*Table of Contents* Sustainable Aquaculture Fertilization, soil and water quality management in small-scale ponds part II:Soil and water quality management S. Adhikari Fisheries and aquaculture activities in Nepal Tek Gurung Peter Edwards writes on rural aquaculture: A knowledge-base for rural aquaculture Farmers as Scientists: Commercialization of giant freshwater prawn culture in India M.C. Nandeesha Aquaculture in reservoir fed canal based irrigation systems of India – a boon for fish production K.M. Rajesh, Mridula R. Mendon, K. N. Prabhudeva and P. Arun Padiyar Research and Farming Techniques Production and grow-out of the Black-lip pearl oyster Pinctada margaritifera Idris Lane Breeding of carps using a low-cost, small-scale hatchery in Assam, India: A farmer proven technology S.K. Das Genes and Fish: Hybridisation – more trouble than its worth? Graham Mair Breeding and culture of the sea cucumber Holothuria scabra in Vietnam R. Pitt and N. D. Q. Duy The potential use of palm kernel meal in aquaculture feeds Wing-Keong Ng Using a Simple GIS model to assess development patterns of small-scale rural aquaculture in the wider environment Simon R. Bush Aquaculture fundamentals: Getting the most out of your feed Simon Wilkinson Marine finfish section Status of marine finfish aquaculture in Myanmar U Khin Kolay Regional training course on grouper hatchery production Aquatic Animal Health Advice on aquatic animal health care: Problems in Penaeus monodon culture in low salinity areas Pornlerd Chanratchakool

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*Table of Contents* Sustainable Aquaculture Peter Edwards writes on rural aquaculture: Peri-urban aquaculture in Kolkata A case of informal shrimp farmers association and its role in sustainable shrimp farming in Tamil Nadu, India M. Kumaran, N. Kalaimani, K. Ponnusamy, V.S. Chandrasekaran, D. Deboral Vimala Diffusion and adoption of shrimp farming technologies M. Kumaran, K. Ponnusamy and N. Kalaimani Farmers as Scientists: Aquaculture education in India - opportunities for global partnership M.C. Nandeesha Information system of fish germplasm resources in China Yang Ningsheng, Ge Chanshui, Ouyang Haiying, Yuan Yongming Status and development needs of freshwater crustacean aquaculture in China Xu Pao Research and Farming Techniques Aquaculture fundamentals: Getting the most out of your feed Part II: The role of macronutrients Simon Wilkinson Fish breeding in captivity - some innovative adaptations of technology by Bengal farmers N.R. Chattopadhyay Scientific guidelines for farmers engaged in freshwater prawn farming in India Vishal Saxena Marine Finfish Section News and publications Status and development of mariculture in Indonesia Ketut Sugama Aquatic Animal Health Use of probiotics in larval rearing of new candidate species Rehana Abidi Advice on aquatic animal health care: Problems in shrimp culture during the wet season (Thai/English languages) Pornlerd Chanratchakool

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O Estado brasileiro é federal. O governo é repartido entre a União, Estados e os Municípios. A Constituição prevê que são dotados de autonomia, com responsabilidades sobre bens e serviços públicos e competências para arrecadação de tributos para o seu custeio. Há predominância da União, com necessidade de coordenação entre todos os governos em relação a certos assuntos. As decisões adotadas por cada ente federado podem beneficiar ou prejudicar os demais. Há fundamentos teóricos sobre a forma como são definidas aquelas responsabilidades e competências. Um exame dos tributos sobre o consumo, à renda e o patrimônio mostra que poucos deles são apropriados para serem cobrados pelos Estados e Municípios eficientemente, surgindo a necessidade de outros instrumentos para a obtenção de recursos. O Fundo de Participação dos Estados chama a atenção como relevante instrumento de transferência fiscal, e em razão de decisão do Supremo Tribunal Federal (STF), que, em 24-02-2010, declarou a inconstitucionalidade das suas regras de rateio previsto na Lei Complementar 62/1989, mantendo sua vigência até 31-12-2012. Consoante a decisão do STF, exigem-se novos critérios de rateio do fundo, de caráter móvel, relacionados às diferenças sociais e econômicas dos Estados, que impeçam a cristalização das cotas dele resultantes, e atendam o art. 161, II, Constituição. Os projetos de lei complementar da Câmara sobre o assunto contêm valiosos elementos para o estabelecimento de um novo modelo, destacando-se o território, a população, a renda per capita e a receita tributária como possíveis critérios a serem adotados.

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[ES] El objetivo de este artículo es analizar el papel que desempeñan las innovaciones en la actividad económica. En este sentido, se muestra la relación que existe entre innovaciones y crecimiento económico, como objetivo esencial actual de la política económica para reducir el desempleo y aumentar el bienestar social.

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El Cluster de la Nueva Cocina Vasca se podría situar en una fase de alto desarrollo, o incluso principio de madurez y con importante y previsible desarrollo futuro. Se trata de un legado de más de treinta y cinco años de colaboración, que a continuación desarrollaremos basándonos en la información facilitada por los cocineros socios fundadores el Basque Culinary Center (BCC): Juan Mari Arzak, Pedro Subijana, Karlos Arguiñano, Hilario Arbelaitz, Martín Berasategui, Andoni Luis Aduriz y Eneko Atxa. El BCC es uno de los más recientes, tangibles y ambiciosos frutos del cluster y posiblemente el fruto que vaya a ser más positivamente determinante del futuro de la gastronomía vasca. Todos ellos se han prestado a narrar la historia desde su perspectiva individual, a través de una entrevista personal en la mayoría de los casos, y cuando ha sido posible, contratando la información recopilada por las autoras. La visión integrada de todas estas perspectivas tal y como se presenta en el caso es fruto del trabajo de coordinación y fusión de la información realizado por las autoras.