Fisheries production in Asia: its role in food security and nutrition

This paper reviews the status and some management issues of fisheries production in Asia, as well as the supply and demand situation. Its food security and nutritional roles and opportunities for value addition are also discussed.

The acquisition of gender agreement in L3 English by Basque/Spanish bilinguals

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Evaluation of the contribution of fisheries and aquaculture to food security in developing countries

Fish contain important nutrients such as essential fatty acids, iron, zinc, calcium, vitamin A and vitamin C. Production of freshwater fish depends on the strategic application of various management techniques. The demand for fish products has increased beyond the natural supply, resulting in a high pressure on fisheries. Development of aquaculture is necessary for a rapid growth in fish production. A number of constraints hamper the development of aquaculture. Introduction of polyculture technologies in some countries is a way of maximizing production from different levels of the food chain. The roles of women in making fish products available to consumers is frequently over-looked by policy makers. Gender equity in policy-making and management of fisheries and in capacity building is an important issue. Fish production from inland waters and coastal areas can be increased by adopting cage and pen culture systems. Input subsidies and loans to resource poor farmers can boost fish production.

Diet composition and food habits of demersal and pelagic marine fishes from Terengganu waters, east coast of Peninsular Malaysia

Fish stomachs from 18 demersal and pelagic fishes from the coast of Terengganu in Malaysia were examined. The components of the fishes’ diets varied in number, weight, and their frequency of occurrence. The major food items in the stomachs of each species were determined using an Index of Relative Importance. A conceptual food web structure indicates that fish species in the study area can be classified into three predatory groups: (1) predators on largely planktivorous or pelagic species; (2) predators on largely benthophagous or demersal species; and (3) mixed feeders that consume both pelagic and demersal species.

Em busca das concepções do saudável: a fala de gestores e responsáveis técnicos do Programa Nacional de Alimentação Escolar

Dentre as políticas públicas de alimentação e nutrição no Brasil, o Programa Nacional de Alimentação Escolar (PNAE) se apresenta como um espaço privilegiado para promoção de alimentação saudável. Sendo assim, o presente estudo tem por objetivo compreender as concepções de "alimentação saudável" e "promoção da alimentação saudável" dos atores que estão diretamente envolvidos na gestão e execução do PNAE. Realizaram-se entrevistas individuais com 22 representantes do PNAE de 11 municípios do estado do Rio de Janeiro. Os resultados encontrados mostram que o discurso sobre "alimentação saudável" dos gestores e responsáveis técnicos (RT) tem forte influência do saber técnico de nutrição, apesar de associarem outras dimensões como a cultura, a economia e a agricultura. Para os gestores a promoção da alimentação saudável ultrapassa as questões relacionadas à aquisição de conhecimento, e levantam os aspectos relacionados ao acesso à alimentação saudável, aos serviços públicos de saúde e a renda. Já no discurso dos RT, a promoção da alimentação saudável está predominantemente relacionada à transmissão do conhecimento técnico no intuito de provocar mudanças de hábitos à nível individual. Tanto os gestores quanto os RT quando exemplificam a promoção da alimentação saudável, remeteram ao PNAE como um espaço que possibilita a execução dessas ações. Finalmente, pontua-se o desafio de ampliação do conceito de alimentação saudável e promoção da alimentação saudável no discurso e prática desses atores incorporando noções de direito à alimentação adequada, cidadania, entre outros.

The future for fish in the food and livelihoods of the poor in Asia

This article is based on the study, Strategies and Options for Increasing and Sustaining Benefits from Fisheries and Aquaculture Production to Benefit Poor Households in Asia carried out under ADB-RETA 5945, and implemented by the WorldFish Center in partnership with nine participating Asian countries.

Reducing feed costs in semi-intensive finfish culture: an update on mixed feeding schedules and an idea for enhancing endogenous food supply in ponds

Some interesting ideas on improving the cost-effectiveness of feeding in semi-intensive finfish aquaculture are presented.

How fresh is too fresh?: the live reef food fish trade in eastern Indonesia

Although the live reef food fish trade has become an increasingly "hot" topic in the environmental press in recent months, many of the sources reporting on this practice have tended to focus on issues related to the rampant use of sodium cyanide in the trade, rather than the more pressing matter of the looming potential for overexploitation engendered by this practice. Presented in this article is a brief overview of the live reef food fish trade as it is practiced in eastern Indonesia covering the methods used and economics, geographic extent and numerous deleterious effects of the fishery.

What Can the Brain Teach Us about Winemaking? An fMRI Study of Alcohol Level Preferences

Over the last few decades, wine makers have been producing wines with a higher alcohol content, assuming that they are more appreciated by consumers. To test this hypothesis, we used functional magnetic imaging to compare reactions of human subjects to different types of wine, focusing on brain regions critical for flavor processing and food reward. Participants were presented with carefully matched pairs of high- and low- alcohol content red wines, without informing them of any of the wine attributes. Contrary to expectation, significantly greater activation was found for low- alcohol than for high- alcohol content wines in brain regions that are sensitive to taste intensity, including the insula as well as the cerebellum. Wines were closely matched for all physical attributes except for alcohol content, thus we interpret the preferential response to the low- alcohol content wines as arising from top-down modulation due to the low alcohol content wines inducing greater attentional exploration of aromas and flavours. The findings raise intriguing possibilities for objectively testing hypotheses regarding methods of producing a highly complex product such as wine.

Estimating the food consumption of fishes: one step in linking a species with its ecosystem

Details are given of a new software package MAXIMS which may be used to estimate the daily food consumption of fish. The software estimates the feeding times, the rates of ingestion and evacuation and related parameters. Two applications of the program are described. The first pertains to anchovy (Engraulis ringens ) with one feeding period per day, and the second one to juvenile cod (Gadus morhua ), which feed during dawn and dusk.

Food consumption/biomass ratios of the pelagic fish community of Lake Malawi/Niassa

An empirical model relating food requirements to morphometric indices of metabolic rate was used to calculate consumption/biomass ratios (Q/B) for 16 species of fish that make the pelagic fish community in Lake Malawi/Niassa. The Q/B/year varied from 3.31 to 9.82, with the large catfish (Dinotopterus nyasensis) having the lowest and a small cyprinid (Engraulicypris sardella) having the highest Q/B ratio. Direct estimates of Q/B for four of the most abundant species, based on analysis of diel feeding patterns, ranged from 4.20 to 24.70; the extreme values in this range representing replicate studies on the same species, the predatory cichlid Rhamphochromis longiceps. Previous studies that indicated exceptionally low Q/B ratios (1.0) in pelagic cichlids from Lake Malawi are not supported by this more recent work.

Food and feeding habits of Synodontis nigrita from the Osun River, SW Nigeria

An investigation was conducted into the food and feeding habits of Synodontis nigrita from the Osun River near Epe, Lagos, Nigeria. The food items in the stomach of the S. nigrita covered a wide spectrum, ranging from various types of plankton to invertebrates and plants. A seasonal variation was also noted in the stomach contents of S. nigrita over the period of investigation. The predominant food items found in the stomach were Polycystis spp., Closterium spp., Oedogonium spp., plant tissues, insect parts and detritus. This suggests that S. nigrita is an omnivore.

Edible seaweeds: an important source of food and income to indigenous Fijians

The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.