956 resultados para chemical water treatment


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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Maintaining the levels of fluoride ion in public water supply within the parameters of adequacy it becomes essential so the measure carries a greater impact on caries prevention and control, without increasing the prevalence of dental fluorosis. Thus, it is necessary a rigorous control of the process, avoiding the undesired effects at levels above recommended levels, as well as avoiding levels below the recommended that do not offer the highest benefit. The aim of this study was to analyze the content of fluoride in public water supply in the city of Birigui, SP, with different sources of supply, checking if the fluoride levels are within the recommended. The samples were collected monthly from points previously established, with the knowledge of the distribution network of water and identifying the amount and location of supply sources and water treatment plant. Analyses were performed in duplicate in the period from January to December of 2009, in the laboratory - NEPESCO - of the Dental School of Araçatuba, Univ Estadual Paulista – UNESP, using an ion analyzer coupled to a specific electrode for fluoride. Of the total samples (n = 512), 44% (n = 224) had adequate levels and 56% (n = 288) inadequate levels, 10% (n = 49) lower levels and 46% (n = 239) showed levels above the recommended. There were differences in results when comparing the analysis of different sources. The fluoride concentration in the majority of the samples from deep wells was classified as inadequate not offering the desired benefit, or exposing the population to the risk of dental fluorosis.

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Water quality is very important for the health and the population welfare, and the public supply system must provide water quality and suffi cient quantity for the entire population. Water treatment stations, are the main way to obtain water quality. When this doesn’t occur, several problems can affect the population, in this case, using water with poor quality is a constant risk of emergence causing various diseases. The elimination of microorganisms in treated water reduces competition, encouraging the multiplication of chlorine resistant bacteria as Mycobacterium genus frequently isolated from treated and chlorinated water. Considering the lack of indication from examinations of mycobacteria routine laboratory for quality control of drinking water and other human uses, the objective was to verify the presence isolate and identify the environmental mycobacteria in the system water source surface of Araraquara - SP. We analyzed 40 water samples, distributed as follows: ten water gross collected at Station Water Treatment Plant (WTP), harvested after ten fi ltration; ten collected in the reservoir after chlorination and ten in the network distribution. Were recovered 43 isolates of mycobacteria. All isolates were subjected to PCR-PRA. The mycobacteria were identifi ed as M. lentifl avum, M. parafortuitum, M. genavense, M. gordonae, M. fortuitum, M. confl uent, M. duvalii, M. avium subspecies paratuberculosis and M. szulgai. With these results, was concluded that water is an important source of environmental mycobacteria probably related to several human diseases, suggesting the carrying out continuous monitoring of the microorganisms in the system drinking water.

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The iron and manganese ions are present in a high frequency in water source in Brazil. Despite of the frequency in which such problems occur, the way the problem is faced is still traditional, i.e. focusing on oxidative process instead of solid-liquid separation. The treatment can be very simple, in groundwater, or very complex, when metals are present together with organic matter in water. This article presents a review of principal works besides some important aspects about iron and manganese in natural water, occurrence, forms in natural water, organic complexes, oxidation and removal applying solid/liquid separation processes. Further, a new strategy for iron and manganese removal is presented. The information described does not exhaust the matter, so a large bibliography was cited at the end of the article.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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The objective of this study was toevaluatethe effect of the co-digestion of triturated sugarcane with beef cattlerfeddlotmanure in continuous digestorsin the amount and quality of biogas and biofertilizer. To do so, the work was divided in three steps. The first and the second part lasted30 days each and evaluated the effect of the additionof 7% of triturated sugarcane in agreement with the followingtreatments:treatment, the digestors were supplied with a mixture of 0,250 kg of manure and 1,750 kg of water ;treatment 2, the digestors were supplied with a mixture of 0,250 kg of manure, 1,610 kg of water, and 0,140 kg of triturated sugarcane. To The third period lasted 30 days and evaluated the effect of adding 3.5% of sugarcane crushed. The data analyses was performed with randomized designusing SAS®program with level of significance of 5%. The digesters with sugarcane produced in the first period respectively 0.79, 0.0127, and 0.102 m3of total production, of biogas production per kilogram of substrate, and of total production per kilogram of manure versus 0.5, 0.0081, and 0.065 m3from the control treatment, respectively..In the thirdperiod,each variable had a total production of 0.76, 0.123, and 0.98 m3and the control treatment yielded 0.51, 0.065, and 0.0082 m3.In the second period,the total production per kilogram of solidand of volatile solids added were higher in the digesters without sugarcane (0.0093 and 0.438 m3) when compared to the digesters that had additionof 7% of cane(0.271 and 0.336 m3).

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The biomass resulting from processing sugarcane bagasse has been considered a source of cellulose with the potential production of bio-fuels. This lignocellulose can be processed into ethanol since is hydrolyzed by chemical processes (acids) or biotechnology (enzymes) which generate sugars suit for fermentation. This study had the objective to utilize physical and chemical pre-treatment processes for prehydrolysis of sugarcane bagasse. The experimental treatment was adjusted at a factor of 4 X 2, by the combination of pre-hydrolysis timing (15, 30, 45 and 60 minutes) and sulfuric acid concentrations (7.0% and 9.0%) which was incubated at a temperature of 121° C in an autoclave. The treatment data was subjected to analysis of the variance and averages which were compared using the Tukey test with a probability of 5%. The results obtained showed that through pretreatment acid applied on the lignocellulose material, there was a significant break from the substrate fibers like cellulose, hemicellulose and lignin.

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Sewage sludge, as a soil fertilizer for crop production, has become a very important agricultural input since it is rich in nutrients, adds carbon to the soil and improves its chemical, physical, and biological characteristics. The aim of this study was to evaluate the effects of sewage sludge applied as a fertilizer for two consecutive years on sunflower plant growth and productivity. The experiment was conducted at the Experimental Farm of the College of Agriculture, a unit of the São Paulo State University (UNESP), in São Manuel, state of São Paulo, Brazil. The soil where the experiment was set is a Red Oxissol. The experiment consisted of 6 treatments with 5 replications. The experimental units were distributed in the field according to a randomized complete block design. ‘HELIO 251’ was the sunflower cultivar used in the experiment. The treatments were as follows: T0: check (no nitrogen applied); T1: conventional chemical fertilization; T2: 50% of the N dose from sewage sludge and 50% from a chemical fertilizer in side dress application; T3: 100% of the N dose from sewage sludge; T4: 150% of the N dose from sewage sludge; T5: 200% of the N dose from sewage sludge. The 150% of the N dose from sewage sludge treatment caused the plants to increase in height, in stem diameter, and in number of leaves per plant. The mixture in equal proportion of sewage sludge and a chemical fertilizer (treatment T2) resulted in an achene yield higher than that of the chemical fertilizer alone (treatment T1).

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The effect of different natural antimicrobials on the microbiological and sensorial quality of fresh-cut Cantaloupe melons stored up to 10 days at 5°C was examined. Pieces of melon were washed for 1 min at 5ºC in water (control), vanillin (1000 mg/L and 2000 mg/L) or cinnamic acid (148.16 mg/L and 296.32 mg/L). Other antimicrobial treatments consisted of packaging the pieces of melon with an antimicrobial pad which contained cinnamic acid (148.16 mg/L and 296.32 mg/L). After 10 days of storage, significant differences among antimicrobials treatments and water treatment were found. In water treatment, the psychrotroph load was 3.63 ± 0.09 log cfu g-1 meanwhile on all antimicrobial treatments the values ranged from 3.04 ±0.13 log cfu g-1 to 3.28±0.1 log cfu g-1. Mesophilic growth in the control treatment averaged 6.79±0.06 log cfu g-1 meanwhile on antimicrobial treatments the counts were from 5.15±0.01 log cfu g-1 to 5.30±0.03 log cfu g-1. Total coliform levels were 7.8±0.1 log cfu g-1 when melon was washed in water, followed by washing with cinnamon (296.32 mg/L) at 6.5 log cfu g-1 and for the rest of the treatments were around 5.5 log cfu g-1. The treatments did not display differences among mould and yeast growth after 10 days of storage. The sensorial quality decreased throughout storage. However, at the end of storage, the scores ranged between 6.5 and 7, above the minimum level for marketability (level 5). Sensorial panelist noted a ‘sweet’ taste when vanillin was used as sanitizer. In all antimicrobial treatments, no relation was found between a higher dose and a higher microbial reduction. So, vanillin at 1000 mg/L in water or cinnamic acid at 148.16 mg/L provided in water dip or as a pad inside the trays could be optimal natural sanitizers to substitute the use of chlorine in fresh-cut products as Cantaloupe melon.

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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This report shows an unexpected toxicity decrease during atrazine photoelectrodegradation in the presence of NaCl. Atrazine is a pesticide classified as endocrine disruptor occurring in industrial effluents and agricultural wastewaters. We therefore studied the effects of the degradation method, electrochemical and electrochemical photo-assisted, and of the supporting electrolyte, NaCl and Na2SO4, on the residual toxicity of treated atrazine solutions. We also studied the toxicity of treated atrazine solutions using Results show that at initial concentration of 20 mg L-1, atrazine was completely removed in up to 30 min using 10 mA cm(-2) electrolysis in NaCl medium, regardless of the electrochemical method used. The total organic carbon removal by the photo-assisted method was 82% with NaCl and 95% with Na2SO4. The solution toxicity increased during sole electrochemical treatment in NaCl, as expected. However, the toxicity unexpectedly decreased using the photo-assisted method. This finding is a major discovery because electrochemical treatment with NaCl usually leads to the formation of toxic chlorine-containing organic degradation by-products.

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DEVELOPMENT AND EVALUATION OF GAS DIFFUSION ELECTRODES (GDE) FOR GENERATION OF H2O2 IN SITU AND THEIR APPLICATION IN THE DEGRADATION OF REACTIVE BLUE 19 DYE. This work reports the development of GDE for electrogeneration of H2O2 and their application in the degradation process of Reactive Blue 19 dye. GDE produced by carbon black with 20% polytetrafluoroethylene generated up to 500 mg L-1 of H2O2 through the electrolysis of acidic medium at -0.8 V vs Ag/AgCl. Reactive Blue 19 dye was degraded most efficiently with H2O2 electrogenerated in the presence of Fe(II) ions, leading to removal of 95% of the original color and 39% of TOC at -0.8 V vs Ag/AgCl.