Dairy products /

Latest issue consulted: Apr. 3, 1997.

World agricultural situation.

Description based on: WAS-16 (July 1978).

Farmers' newsletter.

Description based on: W-7 (Jan. 79)

Farmers' newsletter.

Description based on: Oct. 1979.

Poultry production, disposition & income.

"Pou 2-3."

Farm real estate market developments.

Chiefly tables.

Changes in farm production and efficiency.

Vol. for 1975 issued in Sept. 1976 is undated; vol. for 1976 issued Nov. 1976 is called 1977.

Des institutions en vue de la transformation ou de l'abolition du salariat /

"12 leçons faites en mai-juin 1919 aux étudiants américains."

Agricultural economic report /

Description based on: No. 459.

Land application of wastewater and state water law :

Mode of access: Internet.

Feed situation.

Cover title.

Blue book.

Official yearbook of the council; vols. for 1953-65 include proceedings of its annual meetings.

Food and nutrition security and the eradication of hunger CELAC 2025: Furthering discussion and regional cooperation

The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in the world that has halved both the proportion of people who suffer from hunger (the target set in the Millennium Development Goals) and their absolute number (the target set at the World Food Summit of 1996). This publication aims to provide the region’s countries with up-todate and timely information on the status of food and nutrition security; on the role in eradicating hunger played by the different areas such as agriculture, agrifood trade and natural resources management; and on the possibility of successfully addressing the twin burden of malnutrition, in a context where the effects of climate change could threaten the progress achieved in Latin America and the Caribbean thus far. The CELAC Plan for Food and Nutrition Security and the Eradication of Hunger 2025 is a cross-cutting tool for achieving the Sustainable Development Goals of the 2030 Agenda for Sustainable Development; and it thus encourages the countries of Latin America and the Caribbean to redouble their efforts to identify key policy areas that will make it possible to speed up and consolidate the process of eradicating hunger and tackle the twin burden of malnutrition in the region, in which overweight and obesity are increasingly adding to that scourge.

Occupational safety and health in the screening of municipal solid waste in Coop Cidade Limpa of Santo André

This paper presents exploratory search held in cooperative Coop Cidade Limpa, Santo André – São Paulo. It is aimed at verifying risks of accidents and occupational diseases in the screening of Municipal Solid Waste. The study started from the following question: What are the risks posed to workers in the sorting of waste in cooperatives? It was performed through on-site observation, accompanied by interviews with the members in their work activities. The data were used to describe the risks of accidents and industrial diseases. It demonstrated the awareness of people regarding the risks in dealing with waste and cooperative processes.

COOPERATIVA DE TRABALHO COMO OPÇÃO DE INCLUSÃO SOCIAL: O CASO AMIGOS DO LIXO

O movimento de cooperativas populares vem crescendo exponencialmente nós últimos anos. Como forma de organização alternativa à crise do desemprego, as cooperativas atendem não só às camadas de base popular, mas também a um contingente expressivo de trabalhadores qualificados e com um bom padrão de vida. O estudo de caso foi realizado em numa cooperativa popular Amigos do Lixo , localizada na cidade de Guaratinguetá SP. A metodologia utilizada foi o estudo de caso único, como técnicas de coleta de dados, observação direta, análise de documentos e entrevistas com cooperados e gestor. O objetivo geral foi analisar se a Cooperativa de Trabalho citada atua como geradora de trabalho e renda. Procurou-se descrever os principais conceitos que definem a Economia Solidária e a Cooperativa de trabalho. A questão foi analisada por meio da investigação das percepções das condições de vida dos cooperados antes e após o ingresso nas respectivas cooperativas.