953 resultados para spawning


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Size variation, growth, condition index and spawning periodicities of three species of molluscs were studied for a period of 15 months from a polluted and a relatively clean marine habitat near Bombay, Maharashtra, India. Growth of Saccostrea cucullata was 1.2 times and of Cerithium rubus was 1.6 times higher in unpolluted habitat than the polluted water. Spawning was during premonsoon in S. cucullata, post monsoon in C. rubus and monsoon in Tellina angulata. Condition index and percentage edibility values were higher at less polluted stations.

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The Central Marine Fisheries Research Institute has established a shellfish hatchery laboratory at its Tuticorin Research Centre with the objective of developing appropriate technology for the production of seed of commercial bivalves. A viable technology was developed for the mass production of the seed of Pinctada fucata, P. margaretifera, Crassostrea madrasensis, Perna indica, P. viridis, Anadara granosa and Meretrix meretrix. The hatchery facility and the technology, comprising brood stock conditioning, induced spawning, larval rearing and seed production are described. In the light of these developments the future outlook is appraised.

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Mahseers (Tor khudree), at one time considered to be of single species, are now represented by 6 valid species distributed all over India. Studies on their food habits, ecology of spawning grounds, eggs, larval development and especially methods of artificial propagation have advanced in recent years. Transport of eggs of Tor khudree by air in moist cotton has been possible for easy distribution. Breeding of T. khudree not only by hypophysation, but even without it in small ponds by manipulation of flow of water, exercise and feed has also been possible. Fry and fingerlings of T. khudree are being distributed to many of the states in the country to help conserve the species.

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Among about 65 species of clupeiform fishes present in the seas around India, most are distributed along both the east and west coasts and have similar spawning seasons and spawning grounds. The most difficult problem experienced with regard to the identification of their early developmental stages is the overlapping sets of diagnostic features among many species within the same genus as well as among species belonging to two or more genera. From studies carried out recently, the present paper sites a few instances wherein certain subtle characters have been used for distinguishing the early developmental stages of a few allied species.

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Available of carp breeders in their prim state of maturity is a major constraint in hypophysation. Experiments conducted in a fish farm at Naihati, West Bengal, for two consecutive years, 1983-84 and 1984-85, clearly prove that by manipulation of environmental parameters such as metabolites, dissolved oxygen, running water conditions, as also of stock densities and quality and quantity of feed. Catla catla, Hypophythalmichthys molitrix, Labeo rohita, Cirrhina mrigala and Ctenopharyngodon idella can be made to attain better maturity and spawning stage much earlier than normal i.e. even in summer months and the entire stock spawned during the period from March to September. Percentage of successful breeding, quantities of eggs released and fertilised in relation to the body weight of all the species, were also found to be more in comparison to the brood stock raised through the conventional methods.

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Reproduction of Hydatina physis was studied in a population from Karachi, Pakistan, including mating and egg laying behavior, spawn characteristics and development.Individuals first appear in the field in October and remain until March. The spawning occurs from mid-November till mid-February with a peak in December. During this period the individuals were also observed pairing. In captivity, mating lasts for 30 minutes, second mating occurs two days later. Oviposition occurs in a very interesting and unusual manner. The mother turns "up-side-down" with its food fully expanded and the shell completely hidden underneath, the expanded foot serves as protective cover to the eggs. Eggs are deposited in a complexly folded mass with a short stem and an adhesive disc. Capsules, arranged in a single layer, contain 4-6 eggs each of wich is 70 um in diameter. Development is planktotrophic and veligers hatch after 14 days at a temperature of 26-28 degrees Celsius.

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Seasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions of fish are discussed on the basis of spawning period, food and feeding activity, size group appearance and the gonadal maturity of the pomfret.

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The length-weight relationship of T. thalassinus differed in the sexes and, therefore separate equations were obtained; for males log W = -5.1728 4- 3.0495 log L; and for females log W = -5.7456 + 3.2798 log L. The spawning period of this species appears to be restricted to a short period from October to November. Fecundity has been found to range from 33 to 55 mature eggs in specimens of the size range 421-564mm. The sex ratio of males to females was 1.8:1. T. thalassinus is a bottom carnivore, crustaceans ranking first in food followed by fishes, mollusc and polychaetes.

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Culture of Magur, Clarias batrachus on an experimental basis was carried out for a total of 159 days in 6 earthen ponds each of 0.02 ha in area, singly in 2 ponds and in combination with Rohu, Labeo rohita in 4 ponds. Three different artificial feeds were used. Growth of Magur varied from 89 to 110 and survival form 93 to 100%. Out of the 3 feeds used, feed formulation 2 yielded better results. Length-weight relationship parameters were found as log W=0.4979067+1.878346 log L; -1.1116438+2.3511497 log L; and -1.238157+2.433125 log L indicating growth to be not isometric. Relative condition factor (K u) was close to or higher than 1.0 only in fishes higher than 200 mm of total length; K. values which were less than 1.0 up to January, reached values greater than 1.0 by March-April. Condition appears to be influenced by spawning rather than feeding.

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Attempts have been made to correlate the abundance of eggs and larvae of flat fishes belonging to families Cynoglossidae and Soleidae with the hydrographical parameters of the environment, particularly the salinity. The eggs and larvae were found to occur in the Cochin backwater during the pre-monsoon period but not during the south west monsoon period. During the south west monsoon period larvae belonging to very early stages were found at the marine end (Fairway Buoy). The continued or prolonged existence of very low salinity appears to restrict the distribution of flat fish larvae. In the post-monsoon period also the eggs and larvae were not found in regions of very low salinity. Larvae of Cynoglossus puncticeps (Richardson), C. brevis Gunther, C. cynoglossus (Ham. Buch), C. lida (Bleeker) and Solea heinii Steindachner were obtained in the collection taken from the estuary. From the data it is seen that each species has specific spawning period.

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Seasonal variations in the occurrence and abundance of penaeid prawn larvae in the Mandovi and Zuari estuaries of Goa were studied. Larvae and post-larvae of commercially important species viz. Metapenaeus dobsoni (Miers), M.affinis (H. Milne Edwards). M. Monoceros (Fabricius), Penaeus merguiensis de Man and Parapenaeopsis stylifera (H. Milne Edwards) were recorded in that order of abundance. Protozoea and mysis stages were dominant in surface zooplankton collections while the post-larvae were more in the bottom samples. Based on larval density, M. dobsoni appeared to be a continuous breeder. The active spawning periods in other species were during the late post-monsoon and pre-monsoon seasons varying with the species. Peak recruitment of post-larvae in the estuaries was observed mostly during southwest monsoon months (June to September). Penaeid prawn larval ingression was more in the Zuari estuary compared to the Mandovi estuary. Their numerical abundance gradually decreased towards the upstream areas. The feasibility of large scale collection of penaeid prawn larvae for aquaculture is indicated.

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The success of breeding of common carp (Cyprinus carpio) using hormonal inducement and environmental stimuli was evaluated considering different sex ratios, and natural and artificial substrates. A total of 18 females (weighing 250 to 2200g) divided into 6 treatments were investigated. A successful spawning was observed in all the treatment groups, only. 66.66% female responded successfully to LHRH-A combined with dompheridone and 83.33% female in natural stimuli. Females induced with LHRH-A and dompheridone found prompt ovulation than that of natural stimulation. A significant variation (F=7.45, P<0.05) was found among the different treatment groups. The number of eggs released appear to depend on body weight (t=15.72, P<0.05), sex ratio (t=7.96, P<0.05) and percentage of ovulated females (t=5.34, P<0.05). Although environmentally stimulated females released more eggs than injected female (t=5.18, P<0.05) but their survival rate was similar (t=1.77, P<0.05). Comparison between the two approaches under the conditions of AIT hatchery shown that both are suitable for spawning induction in common carp. However, environmental stimulation is advantageous because of the less labor and lower cost required for ovulation.

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Histamine levels in batches of heavily salted (fish:salt ratio 4:1) herring (Clupea harengus) were monitored during ripening at 4°C and 25°C. The batches studied were prepared from both pre-spawning and post-spawning (spent) fish using new and used salt. Salt levels in the flesh, which reached 11 to 14% (wet weight basis) during the ripening period, were found to retard histamine formation. During normal spoilage of ice chilled fish, histamine levels had been reported to exceed 50mg/100g flesh as it approached the limit of edibility whilst, in the heavily salted fish, levels remained below 20mg/100g flesh throughout the ripening periods of 18 months for the 4°C batches and 3 months for the 25°C batches. This was the case when the samples were set up and the salt allowed penetrating the flesh at 4°C. When, however, the samples were set up and initially stored at ambient (10-15°C) temperature the histamine levels in the flesh rose above 20mg/100g before enough salt had penetrated to inhibit its generation. The gradual rise in levels which, nevertheless, occurred over the ripening periods followed significantly (5% level of significance) different trends, being greater in the batches prepared from pre-spawning than those from spent fish.

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The study was conducted in pond to determine the fecundity and gonadosomatic index of chapila, Gudusia chapra. The male fish was found to attain sexual maturity at 7.7 cm and 7.41 g and that of the female at 9.3 cm and 14.65 g by standard-length and body-weight respectively. The investigated fishes were found to be male and female at the ratio of 1:3 and generally female was found to be larger than male. The fish was found to spawn for several months with two spawning peaks, one in April and another in August as indicated by the peaks of gonadosomatic index and ova diameter. Fecundity of the fish ranged from 25,220 to 154,528 with an average value of 72,383 and was found to increase with the increase in length and weight of the fish. The relationships between fecundity and standard-length, body-weight, gonad-length and gonad weight of the fish were found to be linear and significant.

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Effect of gibbing process on the protein hydrolysis in terms of free alpha amino nitrogen (FAN) content during the ripening of barrel salted herring at low temperature (4°C) was investigated. For this purpose North Sea herring (Clupea harengus) from north-east British coast was salted in polypropylene barrels and allowed to ripen at 4°C. This process of barrel salting was carried out for whole fish in one batch and gibbed fish in another batch. The investigation was performed by using new salt and used salt in separate barrels for each batch of experimental fish. Results of the present study show that protein hydrolysis was significantly higher in the ripened salt-herring produced from whole fish which was found to have more characteristic sensory properties than those produced from gibbed fish. Similar result (proteolysis) was obtained when the investigation was repeated for the spent herring although the spent herring fails to produce a ripened product with the desired characteristic sensory attributes, compared to those of pre-spawning herring.