Seasonal variation in the chemical composition of pomfrets. Pt. 1. Black pomfret (Parastromateus niger)


Autoria(s): Venkataraman, R.; Solanki, K.K.; Kandoran, M.K.
Data(s)

1968

Resumo

Seasonal variations in proximate composition of the different parts such as head, middle, tail and skin of black pomfret (Parastromateus niger) are reported over three years on monthly basis. The lean and fatty conditions of fish are discussed on the basis of spawning period, food and feeding activity, size group appearance and the gonadal maturity of the pomfret.

Formato

application/pdf

Identificador

http://aquaticcommons.org/16301/1/FT5.2_113.pdf

Venkataraman, R. and Solanki, K.K. and Kandoran, M.K. (1968) Seasonal variation in the chemical composition of pomfrets. Pt. 1. Black pomfret (Parastromateus niger). Fishery Technology, 5(2), pp. 113-122.

Idioma(s)

en

Relação

http://aquaticcommons.org/16301/

Palavras-Chave #Biology
Tipo

Article

NonPeerReviewed