10KD Zein 基因克隆、序列分析以及对植物百脉根（Lotus corniculatus L.）转化

本文应用聚合酶链式反应技术(PCR)在体外从玉米基因组中扩增富于含硫氨基酸的10KD玉米醇溶蛋白基因、克隆及序列分析结果，并用该基因转化豆科牧草百脉根以期获得有良好营养平衡的转基因牧草，从玉米无菌苗提取大片段的DNA．根据目的基因两端的DNA顺序合成一对引物，利用PCR技术经30个活环DNA扩增，得到了一特异的0.57Kb片段，克隆后对该片段进行限制性内切酶物理图谱分析并测定了其全部编码区序列．结果表明，克隆到的完整的10 Kd玉米醇溶蛋白基因编码区与国外报道的相比，其核苷酸顺序及推测的氧基酸序列同源率分别为96%和90%．将基因分别置于质粒pKYLX5及pKYLX71表达戴体，构建了分别在rbcS及CaMV 35S启动子调控下的10 KD zein基因的嵌合质粒．列用农杆菌介导的叶盘法及茎切段法，选用百脉根( Lotus corniculatus)品种一名分别为“里澳”及“马库”，以5-10天的无菌苗子叶和茎切段为外植体，进行基因转化，在含50mg／L km的MS培养基上，2-3周获得抗性的芽，将芽转到无激素的MS培养基上诱导生根，获得抗性植株，捡测工作正在进行中。

Effects of density-dependence and sea surface temperature on interannual variation in length-at-age of chub mackerel (Scomber japonicus) in the Kuroshio-Oyashio area during 1970–1997

Annual mean fork length (FL) of the Pacific stock of chub mackerel (Scomber japonicus) was examined for the period of 1970–97. Fork length at age 0 (6 months old) was negatively correlated with year-class strength which fluctuated between 0.2 and 14 billion in number for age-0 fish. Total stock biomass was correlated with FL at age but was not a significant factor. Sea surface temperature (SST) between 38–40°N and 141–143°E during April–June was also negatively correlated with FL at age 0. A modified von Bertalanffy growth model that incorporated the effects of population density and SST on growth was well fitted to the observed FL at ages. The relative FL at age 0 for any given year class was maintained throughout the life span. The variability in size at age in the Pacific stock of chub mackerel is largely attributable to growth during the first six months after hatching.

Condition factor and length-weight relationship of Nemipterus japonicus (Bloch) off Bombay coast

Fluctuations in the K values of Nemipterus japonicus (Bloch) off Bombay coast were interpreted regarding sex, month and females maturity stage. These indicate differential growth rates in males and females. Males and females attain first maturity at 145 mm and 115 mm respectively, second maturity is attained by both the sexes at 195 mm. First spawning occurs when both are of 155 mm length and at second spawning males and females attain 215 and 205 mm of length respectively. The fish mature and breed at "O" year; the main spawning period is from August to November with peak spawning activities in October. It grows about 155 mm in first year at 12.91mm per month and about 215 mm in the second year at 5.0 mm per month on an average. Length-weight relationships for males and females are given. The rate of growth of females by weight was found to be slower below 150 mm, but faster than that of males above 150 mm specimens.

Studies on maturity, spawning and fecundity of Nemipterus japonicus (Bloch) off Bombay coast

Studies indicated spawning season of Nemipterus japonicus off Bombay coast (Maharashtra, India), to be during July to December with peak breeding during November to December. Females attained first maturity at the length range 110-120 mm; 50% maturity and spawning occurred at 135 mm within one year of its age. Overall male: female ratio for the entire period of study was 1:1.01. Relationships of fecundity with total length of fish, total ovary weight and per g. fish weight were worked out as F=(-72674.33) L super(739.73); F =65.44 W super(807.33); F=3112.57 W super(22383.27) and F=467.85 W super(4.96) with coefficient of correlation values (r) 0.9090, 0.9443, 0.9911 and 0.8843 respectively.

A study on food and feeding habits of Nemipterus japonicus (Bloch) off Bombay coast

The gut content of Nemipterus japonicus revealed that this fish is a carnivorous bottom feeder, feeding mainly on crustaceans, fishes, salps and polychaetes, with marginal variations in females. The intensity of feeding increased with the advancement of maturity till stage 5 except in stage 3 where the intensity of feeding indicated a decrease.

Utilization of trash fish for human consumption. 3: Studies on the development of fish pickle from Nemipterus japonicus

A method for the preparation of fish pickles from a lean variety of fish namely pink perch (Nemipterus japonicus) is described. Dipping the fish in 10% sodium chloride solution containing 6% acetic acid before pickling, was found desirable for retaining the meaty texture of the product. The product has no fish smell or flavour and has a shelf life of more than six months at ambient temperatures and scored very well in organoleptic tests.

Late Pleistocene divergence and subsequent population expansion of two closely related fish species, Japanese anchovy (Engraulis japonicus) and Australian anchovy (Engraulis australis)

Climatic oscillations during the Pleistocene ice ages produced great changes in species' geographical distribution and abundance, which could be expected to have genetic consequences. Living in the temperate upwelling zones of the northwestern Pacific, Ja

Differential population structuring and demographic history of two closely related fish species, Japanese sea bass (Lateolabrax japonicus) and spotted sea bass (Lateolabrax maculatus) in Northwestern Pacific

The Quaternary cold periods in the Northwestern Pacific are thought to have heavily influenced the amount and distribution of intraspecific genetic variation in marine fishes. To estimate the demographic history and genetic structure of Lateolabrax macula

Preliminary studies on growth and survival of Penaeus japonicus postlarvae fed with Tapes and commercial formula feeds

Growth and survival of P. japonicus postlarvae was studied using Tapes philippinarum and commercial formula feeds. After a 28-day feeding period, the highest survival rate of 100% was obtained in prawns receiving Diet-B, followed by those on Tapes Kyowa Hakko shrimp meal with survival rates of 80 and 76.7%, respectively. The lowest survival rate of 48.3% was obtained among postlarvae fed with squid meal. In this batch cannibalism was observed which resulted in low survival. Growth was highest in the postlarvae fed with Kyowa Hakko and mysid feeds. Diet-B gave a slightly lower weight increase but gave similar gain in length. The composition of the artificial diet, Diet-B, and growth and survival rates are tabulated.

Relationship between diet composition and growth rate of the zoeal and mysis stages of Penaeus japonicus Bate

Diets containing Chaetoceros gracilis plus Artemia nauplii artificially prepared diet, Diet-B, and two commercial feeds Tapes and mysid meals, were fed to larvae of P. japonicus. Highest survival rate was obtained when larvae were fed with Diet-B. The results show that the early larval stages of P. japonicus can be reared on artificially prepared diets. Since the chemical composition of the diet is known, it can be used as supplemental data for larval feeding development and nutritional requirement studies for the early larval stages of Penaeus japonicus and/or other penaeids. Information is tabulated on feeds and feeding rates used, composition of the artificial diet, fatty acid composition of lipids of the different diets, and of the sterols of the different diets.

Nutritional evaluation of texturised meat from Nemipterus japonicus

Evaluation of the nutritional quality of texturised fish meat from threadfin bream (Nemipterus japonicus) is reported. Proximate composition and amino acid analysis showed that its protein content is very high with all the essential amino acids present in higher levels than those prescribed for man in the 1973 FAO/WHO amino acid scoring pattern. Lysine amounted to 11.0 g per 16 g N of which 75 percent is biologically available. Studies on PER and NPU also corroborate the excellent nutritional quality of the texturised meat.

Diel fluctuations in catch of the postlarval Penaeus japonicus group

Experiments were undertaken in order to measure the diel fluctuations in the catch of the post-larvae of P. japonicus in relation to the tidal cycles, light conditions and water temperature. The fluctuations are discussed comparing them with other post-larvae Penaeus species appearing along shore waters in the Philippines.

Biological characteristics and determination of population dynamics parameters of Nemipterus japonicus in the coastal waters of Province Bushehr, Persian Gulf

This study was conducted to determine biological characteristics and population dynamics parameters of threadfin bream (Nemipterus japonicus) in Persian Gulf (Bushehr Province), during November 2006 and October 2007. The minimum and maximum specimens were 75-273 mm FL and their weight was 7.6 - 351.9 g. Based on the exponential relationship between fork length and weight, slope (b) for individuals, males and females was 2.987321, 2.992546 and 3.007314, respectively. The emptiness value (V) was 45.6% and it shows that N. japonicus is a moderate feeder. The results of Fp indicates that crustacean with 78.2% are main foods, mollusca (27.7%), fishes (20.7%), polychaeta (19.2%) and Foraminifera (11.7%) were identified as minor foods and phytoplanktons (9.9%), nematoda(8.0%), echinodermata (2.3%) and sea weeds (0.3%) were random foods. The reproduction studies showed the spawning season extended within 2 peaks, from April- May and September and main spawning occurs in spring season.The mean absolute and relative fecundities were 472388±42633 and 3817±293 (X±SE), respectively. The maximum, minimum and mean of oocyte diameter were 0.448, 0.022 and 0.221mm (SE=0.071), respectively.The fork length at 50% maturity estimated to be 20.25 cm for females. The growth coefficient (K) , length infinity (L∞ ) and ɸ' was estimated 0.42/yr , 34.17 cm and 2.69, respectively. The coefficient of total mortality, fishing mortality, natural mortality and E was 1.37, 0.43, 0.94 and 0.31, respectively.