939 resultados para Heat-Treated Wood, Heat and Mass Transfer, Modelling, Validation
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This paper presents an experimental study on the evolution of carrot properties along convective drying by hot air at different temperatures (50ºC, 60ºC and 70ºC). The thermo-physical properties calculated were: specific heat, thermal conductivity, diffusivity, enthalpy, heat and mass transfer coefficients. Furthermore, the data of drying kinetics were treated and adjusted according to the three empirical models: Page, Henderson & Pabis and Logarithmic. The sorption isotherms were also determined and fitted using the GAB model. The results showed that, generally, the thermo-physical properties presented a decline during the drying process, and the decrease was faster for the temperature of 70ºC. It was possible to verify that the Page model presented the best prediction ability for the representation of kinetics of the drying process. The GAB model used to fit the sorption isotherms showed a good prediction capacity and, at a given water activity, despite some variations, the amount of water sorbed increased with the decrease of drying temperature.
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An updated flow pattern map was developed for CO2 on the basis of the previous Cheng-Ribatski-Wojtan-Thome CO2 flow pattern map [1,2] to extend the flow pattern map to a wider range of conditions. A new annular flow to dryout transition (A-D) and a new dryout to mist flow transition (D-M) were proposed here. In addition, a bubbly flow region which generally occurs at high mass velocities and low vapor qualities was added to the updated flow pattern map. The updated flow pattern map is applicable to a much wider range of conditions: tube diameters from 0.6 to 10 mm, mass velocities from 50 to 1500 kg/m(2) s, heat fluxes from 1.8 to 46 kW/m(2) and saturation temperatures from -28 to +25 degrees C (reduced pressures from 0.21 to 0.87). The updated flow pattern map was compared to independent experimental data of flow patterns for CO2 in the literature and it predicts the flow patterns well. Then, a database of CO2 two-phase flow pressure drop results from the literature was set up and the database was compared to the leading empirical pressure drop models: the correlations by Chisholm [3], Friedel [4], Gronnerud [5] and Muller-Steinhagen and Heck [6], a modified Chisholm correlation by Yoon et al. [7] and the flow pattern based model of Moreno Quiben and Thome [8-10]. None of these models was able to predict the CO2 pressure drop data well. Therefore, a new flow pattern based phenomenological model of two-phase flow frictional pressure drop for CO2 was developed by modifying the model of Moreno Quiben and Thome using the updated flow pattern map in this study and it predicts the CO2 pressure drop database quite well overall. (C) 2007 Elsevier Ltd. All rights reserved.
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Cooling towers are widely used in many industrial and utility plants as a cooling medium, whose thermal performance is of vital importance. Despite the wide interest in cooling tower design, rating and its importance in energy conservation, there are few investigations concerning the integrated analysis of cooling systems. This work presents an approach for the systemic performance analysis of a cooling water system. The approach combines experimental design with mathematical modeling. An experimental investigation was carried out to characterize the mass transfer in the packing of the cooling tower as a function of the liquid and gas flow rates, whose results were within the range of the measurement accuracy. Then, an integrated model was developed that relies on the mass and heat transfer of the cooling tower, as well as on the hydraulic and thermal interactions with a heat exchanger network. The integrated model for the cooling water system was simulated and the temperature results agree with the experimental data of the real operation of the pilot plant. A case study illustrates the interaction in the system and the need for a systemic analysis of cooling water system. The proposed mathematical and experimental analysis should be useful for performance analysis of real-world cooling water systems. (C) 2009 Elsevier Ltd. All rights reserved.
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In high-velocity open channel flows, free-surface aeration is commonly observed. The effects of surface waves on the air-water flow properties are tested herein. The study simulates the air-water flow past a fixed-location phase-detection probe by introducing random fluctuations of the flow depth. The present model yields results that are close to experimental observations in terms of void fraction, bubble count rate and bubble/droplet chord size distributions. The results show that the surface waves have relatively little impact on the void fraction profiles, but that the bubble count rate profiles and the distributions of bubble and chord sizes are affected by the presence of surface waves.
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A dynamic modelling methodology, which combines on-line variable estimation and parameter identification with physical laws to form an adaptive model for rotary sugar drying processes, is developed in this paper. In contrast to the conventional rate-based models using empirical transfer coefficients, the heat and mass transfer rates are estimated by using on-line measurements in the new model. Furthermore, a set of improved sectional solid transport equations with localized parameters is developed in this work to reidentified on-line using measurement data, the model is able to closely track the dynamic behaviour of rotary drying processes within a broad range of operational conditions. This adaptive model is validated against experimental data obtained from a pilot-scale rotary sugar dryer. The proposed modelling methodology can be easily incorporated into nonlinear model based control schemes to form a unified modelling and control framework.place the global correlation for the computation of solid retention time. Since a number of key model variables and parameters are identified on-line using measurement data, the model is able to closely track the dynamic behaviour of rotary drying processes within a broad range of operational conditions. This adaptive model is validated against experimental data obtained from a pilot-scale rotary sugar dryer. The proposed modelling methodology can be easily incorporated into nonlinear model based control schemes to form a unified modelling and control framework.
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In this thesis, the magnetic field control of convection instabilities and heat and mass transfer processesin magnetic fluids have been investigated by numerical simulations and theoretical considerations. Simulation models based on finite element and finite volume methods have been developed. In addition to standard conservation equations, themagnetic field inside the simulation domain is calculated from Maxwell equations and the necessary terms to take into account for the magnetic body force and magnetic dissipation have been added to the equations governing the fluid motion.Numerical simulations of magnetic fluid convection near the threshold supportedexperimental observations qualitatively. Near the onset of convection the competitive action of thermal and concentration density gradients leads to mostly spatiotemporally chaotic convection with oscillatory and travelling wave regimes, previously observed in binary mixtures and nematic liquid crystals. In many applications of magnetic fluids, the heat and mass transfer processes including the effects of external magnetic fields are of great importance. In addition to magnetic fluids, the concepts and the simulation models used in this study may be applied also to the studies of convective instabilities in ordinary fluids as well as in other binary mixtures and complex fluids.
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Tämän työn tavoitteena on parantaa viilun kuivauksen energiatehokkuutta. Työssä käsitellään puun rakennetta kuivauksen kannalta, kuivumiseen liittyviä lämmönja massansiirron ilmiöitä ja nykyisiä viilun kuivaus koneita. Viilun kuivaamisen energiansäästö mahdollisuuksissa keskitytään pääasiassa kuivaajan lämmön talteenottoon ja kiertopuhaltimien sähkötehon pienentämiseen. Työn tulosten perusteella viilun kuivauksen energiatehokkuutta voidaan parantaa huomattavasti.
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There are well-known difficulties in making measurements of the moisture content of baked goods (such as bread, buns, biscuits, crackers and cake) during baking or at the oven exit; in this paper several sensing methods are discussed, but none of them are able to provide direct measurement with sufficient precision. An alternative is to use indirect inferential methods. Some of these methods involve dynamic modelling, with incorporation of thermal properties and using techniques familiar in computational fluid dynamics (CFD); a method of this class that has been used for the modelling of heat and mass transfer in one direction during baking is summarized, which may be extended to model transport of moisture within the product and also within the surrounding atmosphere. The concept of injecting heat during the baking process proportional to the calculated heat load on the oven has been implemented in a control scheme based on heat balance zone by zone through a continuous baking oven, taking advantage of the high latent heat of evaporation of water. Tests on biscuit production ovens are reported, with results that support a claim that the scheme gives more reproducible water distribution in the final product than conventional closed loop control of zone ambient temperatures, thus enabling water content to be held more closely within tolerance.
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Results are presented and discussed of an experimental investigation on acetylene turbulent dual jet diffusion flames. The study includes parameters of flames in parallel, divergent and convergent configurations. Tests with two parallel jets with addition of helium in the fuel stream were also performed and analysed. The variation of overall flame length and of other name physical characteristics, such as width, volume and conditions for lifting, are presented as functions of burner tip Reynolds number, jet distance from each other and inclination angle. The effects of diluent concentration in the fuel gas stream are presented for single and two parallel jets. (C) 1999 Elsevier B.V. Ltd.
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In this manuscript we investigated experimentally the steady-state heat transfer to an important pseudoplastic fluid food, the soursop juice, flowing in laminar regime through circular and concentric annular ducts. The mean convection heat transfer coefficients, determined by measuring the bulk temperatures before and after the heating sections with constant temperatures of the tube walls, were used to correlate simple new empiric expressions to estimate the average Nusselt number in the thermal entrance of the considered geometries. In addition, the thermophysical properties of the tested fluid food, as well as the rheological behavior, being essential for the heat transfer analyses, were experimentally determined. (c) 2006 Elsevier Ltd. All rights reserved.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Recently, a group of researchers proposed the concept of entransy by analogy with the electrical energy stored in a capacitor, the entransy being a measure of the ability of a body or a system to transfer heat. In comparative terms, the entransy dissipation rate is related with the loss of heat transfer ability just like the exergy destruction rate is proportional to the loss of work ability, being these losses caused by the irreversibilities related to the thermodynamic processes. Some authors have questioned the need for the concept of entransy, claiming that this concept is only an extension of a well established theory of heat transfer. The objective of this work is show the equivalence between the application of the concepts of entransy and entropy generation rate, which can be verified using various application examples. The application examples used here are the thermodynamic modeling of three physical models of solar energy collectors and a physical model of a sensible heat storage system. Analytical results are shown and compared. The results showed that the application of the concept of entransy provided identical expressions obtained by the concept of entropy generation, indicating a duplication of concepts. (C) 2014 Elsevier Ltd. All rights reserved.
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Numerosi incidenti verificatisi negli ultimi dieci anni in campo chimico e petrolchimico sono dovuti all’innesco di sostanze infiammabili rilasciate accidentalmente: per questo motivo gli scenari incidentali legati ad incendi esterni rivestono oggigiorno un interesse crescente, in particolar modo nell’industria di processo, in quanto possono essere causa di ingenti danni sia ai lavoratori ed alla popolazione, sia alle strutture. Gli incendi, come mostrato da alcuni studi, sono uno dei più frequenti scenari incidentali nell’industria di processo, secondi solo alla perdita di contenimento di sostanze pericolose. Questi eventi primari possono, a loro volta, determinare eventi secondari, con conseguenze catastrofiche dovute alla propagazione delle fiamme ad apparecchiature e tubazioni non direttamente coinvolte nell’incidente primario; tale fenomeno prende il nome di effetto domino. La necessità di ridurre le probabilità di effetto domino rende la mitigazione delle conseguenze un aspetto fondamentale nella progettazione dell’impianto. A questo scopo si impiegano i materiali per la protezione passiva da fuoco (Passive Fire Protection o PFP); essi sono sistemi isolanti impiegati per proteggere efficacemente apparecchiature e tubazioni industriali da scenari di incendio esterno. L’applicazione dei materiali per PFP limita l’incremento di temperatura degli elementi protetti; questo scopo viene raggiunto tramite l’impiego di differenti tipologie di prodotti e materiali. Tuttavia l’applicazione dei suddetti materiali fireproofing non può prescindere da una caratterizzazione delle proprietà termiche, in particolar modo della conducibilità termica, in condizioni che simulino l’esposizione a fuoco. Nel presente elaborato di tesi si è scelto di analizzare tre materiali coibenti, tutti appartenenti, pur con diversità di composizione e struttura, alla classe dei materiali inorganici fibrosi: Fibercon Silica Needled Blanket 1200, Pyrogel®XT, Rockwool Marine Firebatt 100. I tre materiali sono costituiti da una fase solida inorganica, differente per ciascuno di essi e da una fase gassosa, preponderante come frazione volumetrica. I materiali inorganici fibrosi rivestono una notevole importanza rispetto ad altri materiali fireproofing in quanto possono resistere a temperature estremamente elevate, talvolta superiori a 1000 °C, senza particolari modifiche chimico-fisiche. Questo vantaggio, unito alla versatilità ed alla semplicità di applicazione, li rende leader a livello europeo nei materiali isolanti, con una fetta di mercato pari circa al 60%. Nonostante l’impiego dei suddetti materiali sia ormai una realtà consolidata nell’industria di processo, allo stato attuale sono disponibili pochi studi relativi alle loro proprietà termiche, in particolare in condizioni di fuoco. L’analisi sperimentale svolta ha consentito di identificare e modellare il comportamento termico di tali materiali in caso di esposizione a fuoco, impiegando nei test, a pressione atmosferica, un campo di temperatura compreso tra 20°C e 700°C, di interesse per applicazioni fireproofing. Per lo studio delle caratteristiche e la valutazione delle proprietà termiche dei tre materiali è stata impiegata principalmente la tecnica Transient Plane Source (TPS), che ha consentito la determinazione non solo della conducibilità termica, ma anche della diffusività termica e della capacità termica volumetrica, seppure con un grado di accuratezza inferiore. I test sono stati svolti su scala di laboratorio, creando un set-up sperimentale che integrasse opportunamente lo strumento Hot Disk Thermal Constants Analyzer TPS 1500 con una fornace a camera ed un sistema di acquisizione dati. Sono state realizzate alcune prove preliminari a temperatura ambiente sui tre materiali in esame, per individuare i parametri operativi (dimensione sensori, tempi di acquisizione, etc.) maggiormente idonei alla misura della conducibilità termica. Le informazioni acquisite sono state utilizzate per lo sviluppo di adeguati protocolli sperimentali e per effettuare prove ad alta temperatura. Ulteriori significative informazioni circa la morfologia, la porosità e la densità dei tre materiali sono state ottenute attraverso stereo-microscopia e picnometria a liquido. La porosità, o grado di vuoto, assume nei tre materiali un ruolo fondamentale, in quanto presenta valori compresi tra 85% e 95%, mentre la frazione solida ne costituisce la restante parte. Inoltre i risultati sperimentali hanno consentito di valutare, con prove a temperatura ambiente, l’isotropia rispetto alla trasmissione del calore per la classe di materiali coibenti analizzati, l’effetto della temperatura e della variazione del grado di vuoto (nel caso di materiali che durante l’applicazione possano essere soggetti a fenomeni di “schiacciamento”, ovvero riduzione del grado di vuoto) sulla conducibilità termica effettiva dei tre materiali analizzati. Analoghi risultati, seppure con grado di accuratezza lievemente inferiore, sono stati ottenuti per la diffusività termica e la capacità termica volumetrica. Poiché è nota la densità apparente di ciascun materiale si è scelto di calcolarne anche il calore specifico in funzione della temperatura, di cui si è proposto una correlazione empirica. I risultati sperimentali, concordi per i tre materiali in esame, hanno mostrato un incremento della conducibilità termica con la temperatura, da valori largamente inferiori a 0,1 W/(m∙K) a temperatura ambiente, fino a 0,3÷0,4 W/(m∙K) a 700°C. La sostanziale similitudine delle proprietà termiche tra i tre materiali, appartenenti alla medesima categoria di materiali isolanti, è stata riscontrata anche per la diffusività termica, la capacità termica volumetrica ed il calore specifico. Queste considerazioni hanno giustificato l’applicazione a tutti i tre materiali in esame dei medesimi modelli per descrivere la conducibilità termica effettiva, ritenuta, tra le proprietà fisiche determinate sperimentalmente, la più significativa nel caso di esposizione a fuoco. Lo sviluppo di un modello per la conducibilità termica effettiva si è reso necessario in quanto i risultati sperimentali ottenuti tramite la tecnica Transient Plane Source non forniscono alcuna informazione sui contributi offerti da ciascun meccanismo di scambio termico al termine complessivo e, pertanto, non consentono una facile generalizzazione della proprietà in funzione delle condizioni di impiego del materiale. La conducibilità termica dei materiali coibenti fibrosi e in generale dei materiali bi-fasici tiene infatti conto in un unico valore di vari contributi dipendenti dai diversi meccanismi di scambio termico presenti: conduzione nella fase gassosa e nel solido, irraggiamento nelle superfici delle cavità del solido e, talvolta, convezione; inoltre essa dipende fortemente dalla temperatura e dalla porosità. Pertanto, a partire dal confronto con i risultati sperimentali, tra cui densità e grado di vuoto, l’obiettivo centrale della seconda fase del progetto è stata la scelta, tra i numerosi modelli a disposizione in letteratura per materiali bi-fasici, di cui si è presentata una rassegna, dei più adatti a descrivere la conducibilità termica effettiva nei materiali in esame e nell’intervallo di temperatura di interesse, fornendo al contempo un significato fisico ai contributi apportati al termine complessivo. Inizialmente la scelta è ricaduta su cinque modelli, chiamati comunemente “modelli strutturali di base” (Serie, Parallelo, Maxwell-Eucken 1, Maxwell-Eucken 2, Effective Medium Theory) [1] per la loro semplicità e versatilità di applicazione. Tali modelli, puramente teorici, hanno mostrato al raffronto con i risultati sperimentali numerosi limiti, in particolar modo nella previsione del termine di irraggiamento, ovvero per temperature superiori a 400°C. Pertanto si è deciso di adottare un approccio semi-empirico: è stato applicato il modello di Krischer [2], ovvero una media pesata su un parametro empirico (f, da determinare) dei modelli Serie e Parallelo, precedentemente applicati. Anch’esso si è rivelato non idoneo alla descrizione dei materiali isolanti fibrosi in esame, per ragioni analoghe. Cercando di impiegare modelli caratterizzati da forte fondamento fisico e grado di complessità limitato, la scelta è caduta sui due recenti modelli, proposti rispettivamente da Karamanos, Papadopoulos, Anastasellos [3] e Daryabeigi, Cunnington, Knutson [4] [5]. Entrambi presentavano il vantaggio di essere stati utilizzati con successo per materiali isolanti fibrosi. Inizialmente i due modelli sono stati applicati con i valori dei parametri e le correlazioni proposte dagli Autori. Visti gli incoraggianti risultati, a questo primo approccio è seguita l’ottimizzazione dei parametri e l’applicazione di correlazioni maggiormente idonee ai materiali in esame, che ha mostrato l’efficacia dei modelli proposti da Karamanos, Papadopoulos, Anastasellos e Daryabeigi, Cunnington, Knutson per i tre materiali analizzati. Pertanto l’obiettivo finale del lavoro è stato raggiunto con successo in quanto sono stati applicati modelli di conducibilità termica con forte fondamento fisico e grado di complessità limitato che, con buon accordo ai risultati sperimentali ottenuti, consentono di ricavare equazioni predittive per la stima del comportamento, durante l’esposizione a fuoco, dei materiali fireproofing in esame. Bologna, Luglio 2013 Riferimenti bibliografici: [1] Wang J., Carson J.K., North M.F., Cleland D.J., A new approach to modelling the effective thermal conductivity of heterogeneous materials. International Journal of Heat and Mass Transfer 49 (2006) 3075-3083. [2] Krischer O., Die wissenschaftlichen Grundlagen der Trocknungstechnik (The Scientific Fundamentals of Drying Technology), Springer-Verlag, Berlino, 1963. [3] Karamanos A., Papadopoulos A., Anastasellos D., Heat Transfer phenomena in fibrous insulating materials. (2004) Geolan.gr http://www.geolan.gr/sappek/docs/publications/article_6.pdf Ultimo accesso: 1 Luglio 2013. [4] Daryabeigi K., Cunnington G. R., and Knutson J. R., Combined Heat Transfer in High-Porosity High-Temperature Fibrous Insulation: Theory and Experimental Validation. Journal of Thermophysics and Heat Transfer 25 (2011) 536-546. [5] Daryabeigi K., Cunnington G.R., Knutson J.R., Heat Transfer Modeling for Rigid High-Temperature Fibrous Insulation. Journal of Thermophysics and Heat Transfer. AIAA Early Edition/1 (2012).
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The aim of this study is to investigate the effect of particle size on the non-isothermal pyrolysis of almond shells (AS) and olive stones (OS) and to show possible differences in the composition of the different fractions obtained after milling and sieving. The results obtained from the study of different particle size of AS and OS samples show significant differences in the solid residue obtained and in the shape and overlapping degree of the peaks, especially with the smaller particle size. These differences can be due to different factors: (a) the amount of inorganic matter, which increases as particle size decreases, (b) heat and mass transfer processes, (c) different sample composition as a consequence of the milling process which may provoke changes in the structure and the segregation of the components (in addition to the ashes) increasingly changes the composition of the sample as the particle size decreases.
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It is known that distillation tray efficiency depends on the liquid flow pattern, particularly for large diameter trays. Scale·up failures due to liquid channelling have occurred, and it is known that fitting flow control devices to trays sometirr.es improves tray efficiency. Several theoretical models which explain these observations have been published. Further progress in understanding is at present blocked by lack of experimental measurements of the pattern of liquid concentration over the tray. Flow pattern effects are expected to be significant only on commercial size trays of a large diameter and the lack of data is a result of the costs, risks and difficulty of making these measurements on full scale production columns. This work presents a new experiment which simulates distillation by water cooling. and provides a means of testing commercial size trays in the laboratory. Hot water is fed on to the tray and cooled by air forced through the perforations. The analogy between heat and mass transfer shows that the water temperature at any point is analogous to liquid concentration and the enthalpy of the air is analogous to vapour concentration. The effect of the liquid flow pattern on mass transfer is revealed by the temperature field on the tray. The experiment was implemented and evaluated in a column of 1.2 m. dia. The water temperatures were measured by thennocouples interfaced to an electronic computerised data logging system. The "best surface" through the experimental temperature measurements was obtained by the mathematical technique of B. splines, and presented in tenos of lines of constant temperature. The results revealed that in general liquid channelling is more imponant in the bubbly "mixed" regime than in the spray regime. However, it was observed that severe channelling also occurred for intense spray at incipient flood conditions. This is an unexpected result. A computer program was written to calculate point efficiency as well as tray efficiency, and the results were compared with distillation efficiencies for similar loadings. The theoretical model of Porter and Lockett for predicting distillation was modified to predict water cooling and the theoretical predictions were shown to be similar to the experimental temperature profiles. A comparison of the repeatability of the experiments with an errors analysis revealed that accurate tray efficiency measurements require temperature measurements to better than ± 0.1 °c which is achievable with conventional techniques. This was not achieved in this work, and resulted in considerable scatter in the efficiency results. Nevertheless it is concluded that the new experiment is a valuable tool for investigating the effect of the liquid flow pattern on tray mass transfer.