A dynamic model with on-line identification for rotary sugar drying processes


Autoria(s): Shahhosseini, S.; Cameron, I. T.; Wang, F. Y.
Contribuinte(s)

A. S. Mujumdar

Data(s)

01/01/2001

Resumo

A dynamic modelling methodology, which combines on-line variable estimation and parameter identification with physical laws to form an adaptive model for rotary sugar drying processes, is developed in this paper. In contrast to the conventional rate-based models using empirical transfer coefficients, the heat and mass transfer rates are estimated by using on-line measurements in the new model. Furthermore, a set of improved sectional solid transport equations with localized parameters is developed in this work to reidentified on-line using measurement data, the model is able to closely track the dynamic behaviour of rotary drying processes within a broad range of operational conditions. This adaptive model is validated against experimental data obtained from a pilot-scale rotary sugar dryer. The proposed modelling methodology can be easily incorporated into nonlinear model based control schemes to form a unified modelling and control framework.place the global correlation for the computation of solid retention time. Since a number of key model variables and parameters are identified on-line using measurement data, the model is able to closely track the dynamic behaviour of rotary drying processes within a broad range of operational conditions. This adaptive model is validated against experimental data obtained from a pilot-scale rotary sugar dryer. The proposed modelling methodology can be easily incorporated into nonlinear model based control schemes to form a unified modelling and control framework.

Identificador

http://espace.library.uq.edu.au/view/UQ:58699

Idioma(s)

eng

Publicador

Marcel Dekker, Inc

Palavras-Chave #Engineering, Chemical #Engineering, Mechanical #Adaptive Modelling #Drying Rate #Dynamic Validation #Heat Transfers #Pilot Plant #Retention Time #Residence Time #Dryer #Simulation #C1 #290603 Membrane and Separation Technologies #670107 Grain mill products, starch and starch products (incl. sugar, bakery products)
Tipo

Journal Article