Supervisión multidistribuida de transportes refrigerados mediante tecnología inalámbrica: diagrama de fases una nueva metodología de análisis.

El estudio de los gradientes de temperatura en cámaras frigoríficas y contenedores es un problema crítico en la industria alimentaria para el aseguramiento de la calidad de los productos durante el transporte, así como para minimizar las pérdidas. El objetivo de este trabajo es el desarrollo de una nueva metodología de análisis de datos basada en la reconstrucción del espacio de fases de la serie temporal de temperaturas, registradas por una red multidistribuida de sensores inalámbricos autónomos y de bajo coste. Se monitorizó un transporte transoceánico en barco de limones en un contenedor multimodal refrigerado, desde Montevideo (Uruguay) a Cartagena (España), utilizando una red de 39 tarjetas RFID semi-pasivas TurboTag ®. El viaje completo incluyó el transporte transoceánico de larga distancia, un cambio de buque para un segundo transporte en barco de corta distancia y finalmente un viaje en camión hasta la central. El análisis de datos se basó en un estudio cualitativo de las series temporales mediante la representación de diagramas de fases calculados sobre la teoría de reconstrucción de atractores de Takens-Ruelle. El estrés de la fruta se cuantificó en términos del área que sobre el diagrama de fases ocupó el ciclo o atractor de la temperatura. Esta nueva metodología para el análisis de los datos pone de relieve la significativa heterogeneidad de las condiciones térmicas en diferentes puntos del contenedor.

Dos nuevas tipologías por la inmersión de lo digital y la pérdida de lo analógico: arquitectura diagrama y arquitectura fenómeno.

En un tiempo de mezclas y deslizamientos, la producción arquitectónica actual se genera en base a unos lenguajes multidisciplinares alejados de los habituales. La arquitectura moderna fue consecuencia natural de las investigaciones de las vanguardias pictóricas motivadas por unas condiciones emocionales concretas a raíz de eventos trascendentales. La arquitectura contemporánea responde a paradigmas de su tiempo también, siendo el más importante y contenedor de todos: la inmersión masiva de lo digital. Los mecanismos con que afronta sus procesos beben del aprendizaje de otras disciplinas. Periferias arquitectónicas como el pensamiento, el arte visual o la ciencia ofrecen a la arquitectura nuevas metodologías y lenguajes. La información está sumamente digitalizada y tras la pérdida progresiva de lo analógico en nuestro mundo, la arquitectura activará dos mecanismos proyectuales que determinan el carácter arquitectónico desde el uso de lo digital: por un lado la arquitectura diagrama como compresión de información, formada desde parámetros sintetizados en los que ya no podemos relacionar contenido y continente; por otro lado, la arquitectura fenómeno como interfaz de información, respuesta tangible a las condiciones de merma sensorial y las nuevas naturalezas que habitamos.

Otimização do controle do diagrama de radiação de radares de varredura para rastreio de foguetes usando o método GAMMC para o Caso Planar (GAMMC-P)

Launching centers are designed for scientific and commercial activities with aerospace vehicles. Rockets Tracking Systems (RTS) are part of the infrastructure of these centers and they are responsible for collecting and processing the data trajectory of vehicles. Generally, Parabolic Reflector Radars (PRRs) are used in RTS. However, it is possible to use radars with antenna arrays, or Phased Arrays (PAs), so called Phased Arrays Radars (PARs). Thus, the excitation signal of each radiating element of the array can be adjusted to perform electronic control of the radiation pattern in order to improve functionality and maintenance of the system. Therefore, in the implementation and reuse projects of PARs, modeling is subject to various combinations of excitation signals, producing a complex optimization problem due to the large number of available solutions. In this case, it is possible to use offline optimization methods, such as Genetic Algorithms (GAs), to calculate the problem solutions, which are stored for online applications. Hence, the Genetic Algorithm with Maximum-Minimum Crossover (GAMMC) optimization method was used to develop the GAMMC-P algorithm that optimizes the modeling step of radiation pattern control from planar PAs. Compared with a conventional crossover GA, the GAMMC has a different approach from the conventional one, because it performs the crossover of the fittest individuals with the least fit individuals in order to enhance the genetic diversity. Thus, the GAMMC prevents premature convergence, increases population fitness and reduces the processing time. Therefore, the GAMMC-P uses a reconfigurable algorithm with multiple objectives, different coding and genetic operator MMC. The test results show that GAMMC-P reached the proposed requirements for different operating conditions of a planar RAV.

Does Fumigation of Durum Wheat and Semolina with Sulfuryl Fluoride affect Quality of the Grain, Semolina and derived Spaghetti and Bread?

There is no information on the effect of sulfuryl fluoride (SF) on durum wheat technological properties and products made from fumigated durum wheat. Durum wheat and semolina were exposed to a range of SF applications under conditions that might be typically encountered in bulk storage facilities used in many countries. SF greatly reduced the germination percentage of fumigated durum wheat with increasing impact under higher SF concentration, grain moisture content, and fumigation temperature. SF greatly reduced seed germination percentage impacting more the higher the SF concentration. SF had little to no effects on grain test weight, 1000 grain weight, hardness, protein content, semolina ash content and mixograph properties. At the highest SF concentration (31.25 mg/L for 48 h) there was a tendency for pasta cooking loss to be increased but still acceptable while other pasta properties were largely unaffected. Fumigation with SF did not have any impact on the baking properties of a wholemeal durum flour-commercial flour mix. Therefore, SF is not recommended if the grains are to be used as seeds for agricultural production but for the production of semolina, pasta and bread, SF used under typical fumigation conditions has little to no impact on technological properties of durum wheat.

Does fumigation of durum wheat and semolina with sulfuryl fluoride affect quality of the grain, semolina, and derived spaghetti and bread?

There is no information on the effect of sulfuryl fluoride (SF) on durum wheat technological properties and products made from fumigated durum wheat. Durum wheat and semolina were exposed to a range of SF applications under conditions that might be typically encountered in bulk storage facilities used in many countries. SF greatly reduced the germination percentage of fumigated durum wheat, with increasing impact under higher SF concentration, grain moisture content, and fumigation temperature. SF greatly reduced seed germination percentage, impacting more the higher the SF concentration. SF had little to no effect on grain test weight, 1,000-grain weight, hardness, protein content, semolina ash content, and mixograph properties. At the highest SF concentration (31.25 mg/L for 48 h) there was a tendency for pasta cooking loss to be increased but still acceptable, and other pasta properties were largely unaffected. Fumigation with SF did not have any impact on the baking properties of a wholemeal durum flour-commercial flour mix. Therefore, SF is not recommended if the grains are to be used as seeds for agricultural production, but for the production of semolina, pasta, and bread, SF used under typical fumigation conditions has little to no impact on technological properties of durum wheat. © 2016 AACC International, Inc.

Anomalia spaghetti meat nel pollo da carne: studio dell'incidenza e dell'effetto della cinetica di raffreddamento post-mortem delle carcasse

L’obiettivo del presente lavoro di tesi è stato quello di valutare l’effetto della modalità di raffreddamento delle carcasse (lenta o veloce) e della presenza dell’anomalia SM sull’acidificazione muscolare post-mortem. Inoltre, è stato valutato l’effetto del genere, del peso alla macellazione e della categoria di allevamento degli animali sull’incidenza dell’anomalia SM. Dai rilievi effettuati su un totale di 74.000 muscoli P. major è emersa un’incidenza totale pari al 5,4%, superiore del 90% negli individui femmine rispetto ai maschi. La categoria di peso degli animali ha esercitato un effetto significativo sull’incidenza dell’anomalia, che è risultata superiore negli individui più pesanti, mentre la categoria di allevamento non è risultata influente, a prescindere dal genere degli animali. Dalle analisi effettuate su 52 carcasse, non è emersa alcuna interazione significativa tra la modalità di raffreddamento e l’incidenza dell’anomalia SM. I valori di pH muscolare durante la fase di pre-rigore non sono risultati significativamente differenti in funzione della modalità di raffreddamento, ad eccezione del pH a 120 minuti post-mortem, mentre è emerso come i petti miopatici mostrino pH significativamente inferiori rispetto alla controparte normale fino a 3 h post-mortem, per poi presentare valori superiori al termine della prova (24 h), presumibilmente a causa del loro ridotto potenziale glicolitico. I risultati ottenuti rappresentano un punto di partenza per futuri studi finalizzati alla comprensione dell’effetto dei fattori di macellazione sull’insorgenza e/o sul peggioramento dell’anomalia, così come delle cause che rendono l’incidenza dell’anomalia maggiore negli individui di sesso femminile.

Determinação de ácido acéttico em amostra de vinagre adulterada com ácido clorídrico - um experimento integrado de titulação potenciométrica e condutométrica

The determination of acetic acid in vinegar adulterated sample using simultaneous potentiometric and condutometric titrations was used as an example of integrated experiment in instrumental analysis. An Excel® spreadsheet, which allows the entry of simultaneous data and the construction of the superimposed experimental curves (condutometric, potentiometric, first and second derivative potentiometric curve and, distribution diagrama of the acetic species as function of pH), was used as powerful tool to discuss the fundamental concepts involved in each technique and choose the best of them to quantify, without mutual interference, H3CCOOH and HCl in vinegar adulterated sample.

Circulation and suspended particulate matter transport in a tidally dominated estuary: caravelas estuary, Bahia, Brazil

The circulation and transport of suspended particulate matter in the Caravelas Estuary are assessed. Nearly-synoptic hourly hydrographic, current (ADCP velocity and volume transport) and suspended particulate matter data were collected during a full semidiurnal spring tide, on the two transects Boca do Tomba and Barra Velha and on longitudinal sections at low and high tide. On the first transect the peak ebb currents (-1.5 ms-1) were almost twice as strong as those of the wider and shallow Barra Velha inlet (-0.80 ms-1) and the peak flood currents were 0.75 and 0.60 ms-1, respectively. Due to the strong tidal currents both inlets had weak vertical salinity stratification and were classified with the Stratification-circulation Diagram as Type 2a (partially mixed-weakly stratified) and Type 1a (well mixed). Volume transports were very close, ranging from -3,500 to 3,100 m³s-1 at the ebb and flood, respectively, with a residual -630 m³s-1. The concentration of the suspended particulate matter was closely related to the tidal variation and decreased landwards from 50 mg.L-1 at the estuary mouth, to 10 mg.L-1 at distances of 9 and 16 km for the low and high tide experiments, respectively. The total residual SPM transport was out of the estuary at rates of -18 tons per tidal cycle.

Histology of dart tag insertion sites in the epaulette shark

Samples of dermal and epidermal tissues of epaulette sharks Hemiscyllium ocellatum were examined histologically to assess damage caused by tagging. Tissues from around tag sites were removed at time intervals ranging from 100 min to 284 days post-tagging. These samples showed acute and chronic responses to tagging. Acute responses consisted of localized tissue breakdown and haemorrhaging, and occurred within the first few hours after tag insertion. At 10 h post-tagging, an intermediate response was apparent. This phase was characterized by further haemorrhaging and red and white blood cell movement into the wound area. The chronic response observed in the 10-284-day post-tagging samples was characterized by fibrous tissue formation to sequester the tag. This tissue presumably protects the adjacent musculature from further trauma produced by movement of the tag and provides a continuous barrier between the internal and external milieu. Tissue repair appeared to progress consistently in all specimens and no secondary infections at the tag site were seen. Tagging produced only localized tissue disruption and did not appear to be detrimental to the long term health of individual sharks. Our findings show that spaghetti style dart tagging is an acceptable method for marking individuals (40-75+ cm total length) of this species. (C) 1997 The Fisheries Society of the British Isles.

Balanced scorecard (BSC): uma vis??o metodol??gica para o acompanhamento de sua implementa????o

A Embrapa, na inten????o de operacionalizar a gest??o dos seus planos estrat??gicos (Plano Diretor da Embrapa ??? PDE e Planos Diretores das Unidades ??? PDUs) desenvolveu a metodologia Mogest para a implementa????o do seu Modelo de Gest??o Estrat??gica (MGE), no ??mbito corporativo e de suas 40 unidades de neg??cio, com base na modifica????o do m??todo Balanced Scorecard ??? BSC, de Kaplan. Posteriormente, ap??s a implementa????o dos MGEs, no per??odo de 1999 at?? os dias atuais, inicia-se e desenvolve-se a fase de acompanhamento por meio da elabora????o do m??todo MGE/Acompanha. Este trabalho aborda, de forma modificada, o uso do diagrama elaborado por Norton, apud Coutinho (2002), para acompanhar/avaliar a implementa????o do BSC para uma organiza????o orientada ?? estrat??gia, inserido no m??todo MGE/Acompanha (2000), elaborado pela Equipe MGE e aplicado em uma das unidades de neg??cio da Embrapa. Os resultados mostraram a efici??ncia do m??todo e proporcionaram a internaliza????o do conceito ???painel de bordo???, desenvolvido no software Oracle BSC (OBSC).

Estudo do equilíbrio líquido – líquido em sistemas aquosos bifásicos formados por polietilenoglicol (1500, 3350 e 6000), sais de fosfato e água em diferentes temperaturas

No presente trabalho, foram estudados os dados de equilíbrio de fases dos sistemas aquosos bifásicos formados por polietilenoglicol (1500, 3350 e 6000) + fosfato monobásico e dibásico de sódio (pH 7) + água. Estudou-se o efeito da variação da temperatura (10, 25 e 40°C) bem como da massa molar sobre os dados de equilíbrio. Para o PEG 3350 observou-se um aumento da área bifásica com diminuição da temperatura, mostrando que a formação do sistema aquoso bifásico é exotérmico. Para o PEG 1500 e 6000 houve aumento da área bifásica à 10 e 40°C se comparado à temperatura de 25°C. Em todas as temperaturas em estudo, o aumento da massa molar contribuiu para o aumento da área bifásica. Fato este que foi explicado pelo aumento do caráter hidrofóbico com o aumento da massa do polietilenoglicol.