The North Church cook book.

Includes index.

Report of the Tariff commission .

Vol. 1, pt. 1 of v. 2, and v. 3 are complete reports. The remaining volumes are each an analysis and summary of the industry studied. Full reports on these industries were not published.

The calendar of cakes, fillings, and frostings : recipes of 365 different cakes and cookies, as well as frostings and fillings /

Includes index.

Candy and candy-making

Part of the pages blank for "Recipes and notes".

Candy bibliography, January 1944 to July 1954,

Cover title.

Candy-making at home,

Mode of access: Internet.

Current industrial reports.

Description based on: 1980; title from caption.

Simplified cost accounting for candy manufacturers /

Mode of access: Internet.

Der vollständige conditor, schweitzerbäcker und destillateur.

Vol. 1 has added t.-p.: Le refraicheur, oder ausführliche und deutliche Unterweisung zur Verfertigung allerlei Arten gefrornen und andrer Erfrischungen ... Von Christian Gustav Haupt ... Von neuem und mit Zusätzen hrsg. von Franz Xaver Czerdelinczkj ...

John Mackintosh : a biography /

Mode of access: Internet.

The candy-maker : a practical guide to the manufacture of the various kinds of plain and fancy candy.

Mode of access: Internet.

Report of the Tariff Commission.

v. 1. The iron and steel trades. -- v. 2. The textile trades: pt. 1. The cotton industry. pt. 2. Evidence on the woollen industry. pt. 3. Evidence on the hosiery industry. pt. 4. Evidence on the lace industry. pt. 5. Evidence on the carpet industry. pt. 6. Evidence on the silk industry. pt. 7. Evidence on the flax, hemp, and jute industries. 2 v. -- v. 3. Report of the Agricultural Committee. -- v. 4. The engineering industries. -- v. 5. The pottery industries. v. 6. The glass industry. v. 7. Sugar and confectionery.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.

Confectionery.

The cooks and confectioners dictionary; or, The accomplish'd housewifes companion ...

Mode of access: Internet.