Produtividade e resistência à ferrugem do cafeeiro (Hemileia vastatrix BERK. ET BR.) de progênies F5 de catuí amarelo com o híbrido de timor

Foram estudadas 18 progênies na geração F5 do híbrido H 419, provenientes do cruzamento entre o Híbrido de Timor (UFV 445-46) e o Catuaí Amarelo IAC 30 (UFV 2143), 5 progênies na geração F5 do híbrido H 516, proveniente do cruzamento entre o Híbrido de Timor (UFV 446-08) e o Catuaí Amarelo IAC 86 (UFV 2154) e como controle o Catuaí Vermelho IAC 44 ( UFV 2144 ) com e sem controle da ferrugem. em relação a produção de café cereja por planta e ao ataque da ferrugem as progênies H419-3-1-1-14 e a H516-2-1-1-18, foram as que apresentaram maiores produtividades e resistência a ferrugem ( nota 1 ), seguidas da H419-6-3-6-12, porém com resistência parcial à ferrugem. Essas progênies também foram as que apresentaram maior comprimento do ramo plagiotrópico, que influenciou em 37,73% (R²) na produção de café cereja por planta. O comprimento do ramo plagiotrópico, diâmetro do tronco e altura das plantas foram os atributos que mais correlacionaram r= 0.5977, r= 0.3316 e r= 0.2848, respectivamente p< 0.01, com as produtividades dessas progênies, concordando com resultados obtidos por Dhaliwal (1968). em relação a resistência ao fungo Hemileia vastatrix Berk. et Br.,as progênies apresentaram herdabilidade no sentido amplo elevada (h a² = 0,80 entre e h a² = 0,96 entre e dentro das progênies), mostrando variabilidade genética alta para seleção de material resistentes à ferrugem do cafeeiro.

Efeitos de emurchecimento, formol, ácido tórmico e solução de Viher sobre a qualidade de silagens de capim-elefante, cultivares Mineiro e Vruckwona.

As cultivares Mineiro e Vrockwona do capim-elefante (Pennisetumpurpureun Schum) foram cortadas aos 75 dias de desenvolvimento, ensiladas em tambores metálicos e submetidas a quatro tratamentos: 1. Emurchecimento ao sol por oito horas; 2. Adição de 0,5% de formal ao material seco e picado; 3. Adição de 0,5% de ácido fórmico (85%); e 4. Adição de 0,2% da solução de "Viher" (70% formal + 26% ácido fórmico + 4% água). Quando o tratamento adotado foi o emurchecimento, os teores de carboidratos solúveis foram suficientes para produzir silagens láticas com baixos teores de pH, e ácidos acético e butírico. Na ensilagem das duas cultivares do capim-elefante, cortadas aos 75 dias de desenvolvimento, houve necessidade de se elevar a dose da solução de "Viher" para que se evitasse a obtenção de silagens inferiores.

Influencia do soerguimento do alto Paranaiba na sedimentacao pos- basaltica na area do Triangulo Mineiro (MG), borda NNE da Bacia do Parana

Faciologic analysis method was applied to after-basaltic sedimentary deposits in Triangulo Mineiro (MG) area. Faciologic association 1 (Adamantina formation) and unities 1 to 5 (Uberaba formation) are related to the fluvial and lake deposits: faciologic association 3 (Ponte Alta Member) and 2 (Sierra da Galga Member) represent the sedimentary deposits associated to the alluvial fans conditions. With faciologic association and unities it could be to recognize the paleogeografic and tectonic conditions in sedimentation time of that depositional tract. -English summary

Comportamento do cafeeiro apoatã em consórcio com culturas anuais

This study was conducted in Adamantina, region of Alta Paulista, São Paulo State, Brazil, from 1989 to 1993. Yield of Apoatã coffee (Coffea canephora Pierre ex Froehner) was evaluated during four years of intercropping with five plant species: IAC 20 - cotton (Gossypium hirsutum L.); cv. Tatu - peanut (Arachis hypogaea L.); IAC 165 - rice (Oryza sativa L.); cv. Guarani - castor bean (Ricinus communis L.) and IAC 100-B - corn (Zea mays L.). The crops were seeded 50 cm apart from coffee canopy. The treatments were arranged in randomized complete block design with five replications. Yield was significantly decreased when coffee was intercropped with castor bean, corn, cotton and peanut, but height and diameter of orthotropic branches were not affected. Linear correlation analysis showed that coffee yield was inversely correlated with the dry biomass of the intercrops.

Comportamento de cultivares de cafeeiro em diferentes densidades de plantio

This experiment was developed at Adamantina, west region of the State of São Paulo, Brazil, during May 1995 to June of 2000. The plant growth and productivity of two coffee cultivars Catuaí Amarelo IAC 47 and Obatã IAC 1669-20, were evaluated considering to plant densities of 2.500, 5.000, 7.519 and 10.000 plants ha-1. The density of 2500 also was studied with two plants in the same hole, spaced of 2,0 m in the plant line. The experimental design was the randomized completely blocks with three replications, using the split-plot system. The plots were the densities and the split-plots were the cultivars. Results showed that, with increasing of the planting density, the plant height also increased, while the stem and plant basis diameters were reduced, however the planting density did not affect the height of the first branch. The increase of the planting density also increased the field productivity and reduced the production of individual plant. The cultivation of two plants at the same hole reduced the stem diameter and the plant yield. The cultivar Catuaí Amarelo IAC 47 showed the higher plant height and the higher plant basis diameter while cv. Obatã IAC 1669-20 showed the higher stem diameter. The field productivity and individual plant productivity were not different between those cultivars in the period studied (1997-2000).

Crescimento inicial do cafeeiro irrigado com água salina e salinização do solo

The coffee crop is expanding to new areas with not enough studies about its response to saline irrigation water. The initial growth of coffee plant was evaluated, in greenhouse at the Engineering Department of the Federal University of Lavras (UFLA), under different levels of irrigation water salinity. The completely randomized design was used with 6 treatments (S0 = 0.0 dS m -1, S1 = 0.6 dS m -1, S2 = 1.2 dS m -1, S3 = 1.8 dS m -1, S4 = 2.4 dS m -1 and S5 = 3.0 dS m -1) and 4 replications. The irrigation was accomplished according to soil water retention curve and resistance block reading, restoring the soil water content to its field capacity. It was verified that water salinity affected the plants characteristics significantly. The water salinity above 1.2 dS m -1 caused damage to plant development resulting, in some cases, in death of plants. The leaf area of plant was the variable most affected by salinity of irrigation water. By the end of the experiment, the soil was classified as saline-sodic.

Para além do Rio Grande: Os impactos da economia paulista sobre O Triângulo Mineiro

In this work our intention was to investigate the impact of Sao Paulo's coffee economy on the Minas Gerais Triangle Region, during its penetration into the area because of the extension of the Mogiana Railroad Company in 1889. We attempt to understand the impact caused along this coffee railroad in a region where this product almost did not exist, and the changes that occurred to the economic panorama of the region. Furthermore we have taken as an example, the city of Uberaba, the most important, in this region at that time.

Variabilidade espacial do estado nutricional do cafeeiro canephora visando o manejo localizado

Mapping the plant nutritional condition allows viewing different regions in a cropping area, providing the producers with different criteria to use foliar and soil fertilization. The aim of this study was to evaluate the spatial variability of the nutritional condition of canephora coffee (Coffea canephora Pierre ex Froehner) regarding the site specific management of foliar and soil fertilization. In a one hectare area 60 georeferenced points were sampled at irregular intervals. There were five plants in each sampled point; two pairs of leaves were removed from the lateral branches (3 rd and 4 th pairs from extremity to the basis) in the cardinal points of each plant, counting up 40 leaves per point. The foliar samples were chemically analyzed for the following nutrients: N, P, K, Ca, Mg, S, B, Cu and Zn. The same pattern of spatial dependence was presented with adjustment for K and B. Except for N and P, which presented random distribution, the other nutrients presented mild to severe spatial dependence justifying the geostatistical data analysis for making maps for differential and located, foliar and soil fertilizer application in coffee crop.

Utilização de componentes principais para analisar o comportamento do cafeeiro a pleno sol e sombreado

The aim of this work is to describe the behavior of coffee (Coffea arabica L.) grown for nine years under organic management systems in full sun and shaded by banana trees (Musa sp.) and Erythrina verna Vell., in Valença, RJ. We performed a joint evaluation of vegetative characteristics, nutritional content and yield, with the aid of a principal component analysis. Twelve treatments were arranged in a randomized block design with four replications in a split plot. The plots evaluated farming systems in full sun and shade, and the subplots consisted of the following varieties of coffee: Tupi IAC 1669-33, MG 6851, IAC 3282 Icatu, Catucaí 2SL, Obatã IAC 1669-20; lineage IAC IAC 144. After five years we assessed the following variables, height, stem and canopy diameter, leaf area, number of branches, number of nodes per branch, number of leaves present, the distance between nodes, the percentage of green,ripe and dried fruit, number of dead plants, number of plants with death of the apical bud, coffee yield, and foliar concentrations of N, P, K, Ca and Mg. A multivariate analysis efficiently discriminates the variables in full sun and shaded cropping systems. Shading increases the percentage of green fruit, leaf area, height, diameter, distance between nodes, number of leaves on the branches, number of branches and leaf N content, but does not reduce the level of productivity when the shade is adequate.

Utilização de água residuária do processo pós-colheita do café na produção de mudas de cafeeiro

Intending to achieve better results on coffee production, the coffee producers began, since the 80s, to process the coffee postharvest, in order to ensure product's superior quality. However, with the processing, other problem appeared, the contamination of rivers, creeks, soil and water table from coffee wastewater (ARC). This paper had as main objective to use the ARC on the coffee plants' production verifying its viability and if the ARC is able to supply the coffee potassium requirements when they don't receive potassium chloride in the organic compound. The work was developed at Faculdade de Ciências Agronômicas - UNESP, Botucatu-SP, in a greenhouse located at Departamento de Engenharia Rural. The work consisted of 10 treatments on a 5×2 factorial (5 wastewater proportions of coffee after the harvest processing - 0%, 25%, 50%, 75% and 100% - and potassium chloride presence or absence in the composition), with 4 repetitions with a completely randomized statistical design. The ARC was applied each 48 hours in an irrigation depth of 10 mm. After 6 months, the plants' vegetative characteristic had been evaluated as well the chemical characteristics of the compound and of the plants. We observed that the treatments with potassium chloride presence showed worse vegetative characteristics compared with treatments which did not have KCl in its composition. Moreover, with the increase of the wastewater dosage, it happened a decrease in the vegetative characteristics, however an addition in the chemical characteristics of the compound. Also, the treatments without KCl presence and with 0% and 25% of coffee wastewater had been statistically equal, showing the viability in the use of the ARC in the production of coffee plants, since the compound does not contain KCl and that the water used in the composition is a mixture of 25% of ARC with 75% of common water.

Efeito da temperatura no desenvolvimento e sobrevivência da cochonilha pseudococcus longispinus (Targioni Tozzetti, 1867) (hemiptera: Pseudococcidae) em cafeeiro

The longtailed mealybug Pseudococcus longispinus (Targioni Tozzetti, 1867) (Hemiptera: Pseudococcidae) has been reported attacking coffee crops causing fruit fall in the State of Minas Gerais, Brazil. The knowledge of the population dynamic of this pest is then necessary to implement control measures. Its development was studied at temperatures of 15, 20, 25, 30 and 35°C, determining the thermal requirements. The insects were confined inside a Petri dish containing a foliar disc of 4 cm diameter of Coffea arabica L., cultivar 'Acaiá Cerrado'. The temperature affected the P. longispinus development and survival. Few insects survived at temperatures of 15 and 30°C, and 100% of mortality was obtained at 35°C. The duration of the nymphal stage was reduced when the temperature was increased from 20 to 25°C, with a survival rate of 80% at both temperatures. The thermal parameters varied according to the development stage of the mealybug and the base temperature was fixed at 8.0 °C for the nymphal stage of females, a thermal constant of 422.1 day degrees and number of generations increased with rising temperature. The optimal temperature for the insect development was 25°C.

Custos e viabilidade econômica da produção de casulos do bicho-da-seda

Sericiculture is characterized by the possibility of income generation in areas smaller than 10.0 ha and by the rationalization of family labor. Even considering this favorable scenario for the development of this activity, there is still a gap in the management of its economic factors in most of the rural properties within this chain, contributing negatively to their expansion. This study aimed at assessing the production cost and economic viability for producing silkworm cocoons, by using a case study conducted in a property located in Quatá, São Paulo State, Brazil. The main results for a production of 1,904 kg-1 of silkworm cocoons, with labor costs reaching 51.5% of the Effective Operating Cost and 35.5% of the Total Operating Cost, were a profitability index higher than 50% and an Internal Rate of Return of 9.68%, for the second production year, providing a good profitability rate for this agricultural segment, when we consider that the improved profitability of the producer is proportional to the best production indicators, particularly due to the fast return that this activity provides.

Adubação mineral, esterco de curral e lodo de esgoto no desenvolvimento inicial do cafeeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Amostragem de folhas em cafeeiro para fins de diagnose do estado nutricional

Pós-graduação em Agronomia (Ciência do Solo) - FCAV

Análises técnica e energética da secagem combinada no processamento de casulo do bicho-da-seda de Bombyx Mori L

Pós-graduação em Agronomia (Energia na Agricultura) - FCA