Comportamento do cafeeiro apoatã em consórcio com culturas anuais


Autoria(s): Paulo, Edison Martins; Severiano Berton, Ronaldo; Cavichioli, José Carlos; Seiiti Kasai, Francisco
Contribuinte(s)

Universidade Estadual Paulista (UNESP)

Data(s)

27/05/2014

27/05/2014

01/05/2004

Resumo

This study was conducted in Adamantina, region of Alta Paulista, São Paulo State, Brazil, from 1989 to 1993. Yield of Apoatã coffee (Coffea canephora Pierre ex Froehner) was evaluated during four years of intercropping with five plant species: IAC 20 - cotton (Gossypium hirsutum L.); cv. Tatu - peanut (Arachis hypogaea L.); IAC 165 - rice (Oryza sativa L.); cv. Guarani - castor bean (Ricinus communis L.) and IAC 100-B - corn (Zea mays L.). The crops were seeded 50 cm apart from coffee canopy. The treatments were arranged in randomized complete block design with five replications. Yield was significantly decreased when coffee was intercropped with castor bean, corn, cotton and peanut, but height and diameter of orthotropic branches were not affected. Linear correlation analysis showed that coffee yield was inversely correlated with the dry biomass of the intercrops.

Formato

275-281

Identificador

http://dx.doi.org/10.1590/S0006-87052004000200012

Bragantia, v. 63, n. 2, p. 275-281, 2004.

0006-8705

1678-4499

http://hdl.handle.net/11449/67717

10.1590/S0006-87052004000200012

S0006-87052004000200012

2-s2.0-27944473155

2-s2.0-27944473155.pdf

Idioma(s)

por

Relação

Bragantia

Direitos

openAccess

Palavras-Chave #Coffea canephora #Growth #Yield #coffee #crop yield #growth #intercropping #Brazil #Sao Paulo [Brazil] #South America #Western Hemisphere #World #Arachis hypogaea #Gossypium hirsutum #Oryza sativa #Ricinus communis #Zea mays
Tipo

info:eu-repo/semantics/article