Efeito do período de jejum na fase final de crição de frangos de corte machos sobre rendimento e composição da carcaça

The objective of this work was to evaluate the effect of fasting period in the last growing phase on carcass yield and composition of male broilers. Two thousand one-day old male chicks were distributed in five randomized blocks according to a 4x2 factorial (four feeding programs (P): ad libitum or one of three fasting schedules: 8-12, 12-16 and 8-16; and two strains (S): Ross or Hubbard-Peterson, Fifty birds were used per replicate. Birds were raised under identical feed and management conditions until day 42. The fasting schedules were applied from day 43 to day 56. At day 56, five birds per replicate were randomly sampled, weighed, slaughtered, eviscerated, dry-cooled, cut and deboned. No effects of P or SxP interaction were observed for carcass characteristics. birds, which showed higher weights and yields of head plus neck, feet, leg bones and wings. The ad libitum birds showed higher crude protein in thigh meat than those submitted to the 8-12 h fast. A SxP interaction was observed for meat ash content. The R broilers showed higher ash content in breast and thigh meat than the H birds in the 8-12 h fast treatment. on the other hand, the R broilers submitted to the 8-12 h fast showed higher ash contents in breast and thigh meat than birds from the same strain in the other feeding programs. Fasting in the last phase of rearing did not alter the yield of whole carcass, carcass cuts and abdominal fat, but morning fast influenced carcass chemical composition.

Uso do ácido orgânico (ácido fumárico) nas rações de frangos de corte

This experiment was carried out to evaluate the effect of the addition of fumaric acid to broiler diet on birds performance. One thousand and eighty Hubbard day-old broiler chicks were alloted in a randomized block design, six treatments with two replicates of males, and four replicates of females. Three basal diets were formulated to meet the nutritional requirements in each growing phase: from 1 to 21 days, 21 to 37 days and 37 to 45 days. Treatments consisted first in the addition of growth promoter to 0.75 and 1.0%, of fumaric acid. The group treated without of both growth promoter and fumaric acid presented a higher intake and a smaller feed:gain ratio in relation to the fumaric acid treated groups. However, there were no differences among groups treated with growth promoter and fumaric acid. The contrasts did not show any difference among weight gain, carcass yield and abdominal fat. The addition of fumaric acid levels to the diets promoted reduction of feed intake, without any effect on weight gain, improving, therefore, the feed/gain ratio. A digestibility experiment was carried out, using 30 Hy-Line roosters, to determine apparent metabolyzed energy (AME), corrected by nitrogen of the diets containing 0.0, 0.5 and 1.0% of the acid. An increase on the AME of the diets was observed with fumaric acid addition.

Efeito dos níveis de energia da ração sobre o desempenho e teor de gordura na carcaça de frangos de corte

It was studied the effect of energy levels in the diet, obtained from vegetal oil inclusion, on the performance, diet cost per kilogram of broiler and fat content of the carcass, There were used 4,800 broiler chicks, 2,400 males and 2,400 females, and they were distributed in six treatment (energy levels in kcal ME/kg of diet) in three different phases: start diet from one to 20 days of age: A - 2930, B - 2980, C - 3030, D - 3080, E - 3130, F - 3180, growth diet from 21 to 40 days: A - 2980, B - 3030, C - 3050, D - 3130, E - 3150, F - 3230, finishing diet from 41 to 45 days of age: A - 3030, B - 3080, C - 3130,, D - 3180, E - 3230, F - 3280. The protein content was 22, 20 and 18% in each phase, respectively, There were evaluated the feed intake, energy intake, protein intake, weight gain, feed conversion mortality, diet cost per kg/bw. Sixty broilers were slaughtered, five males and five females per treatment, randomly chosen to determine the carcass composition considering the dry matter content, lipids content and protein content, total fat in carcass and fat per kilogram of broiler. The data were submitted to variance analysis and the means were compared using SNK. The broilers fed with medium and low levels of dietary energy showed the highest weight gain. At energy levels of the treatment D in the three phases, the lowest cost per kilogram of broiler was obtained. The females presented the highest fat content per kilogram of broiler produced.

Avaliação de um Sistema de Produção de Gado de Corte. 1. Desempenho Reprodutivo

Data from 1983 through 1991 on reproductive performance, collected from the Beef Cattle production system at Embrapa Gado do Corte, were analyzed. This system, based on exclusive grazing, presented a pregnancy rate (2-3 years old heifers and cows) of 75.9%. The others observed index were first calving reconception rate, 62.1%, total herd loss rate, 2.2%, and calf loss rate until weaning, 6.0%. The calf loss rate represented 53.7% of the total herd loss rate. For calf loss rate (CLR) data analysis, the used model included the effects of sex (S), calf birth year (ANB), cow birth year (ANV) and the interactions between S x ANB and ANV x ANB. Sex had a significant effect on CLR, with 8.1 and 3.8% for male and female loss rate, respectively. For calving interval analysis, the used model included the following fixed effects: ANV, birth month of cow (MNV), birth cow order when it was a calf (OPV) and the ANV x MNV interaction. The 205-day cow weight and her age at first calving were used as covariables. The calving interval was 463.45 days (15.2 mo), ranging from 388 to 543 days, and it was significantly affected by ANV. It is suggested that more research attention should be directed to the highest loss rate observed for male calves, which represent higher commercial value than females.

Estudo da interação genótipo × ambiente sobre características de crescimento de bovinos de corte utilizando-se inferência bayesiana

The objective of this study was to evaluate the genotype x environment interaction for weaning and yearling weights, daily weight gain from weaning to 12 months of age and the growth performance in Canchim (5/8 Charolais + 3/8 Zebu) beef cattle estimated by a principal components analysis including those three traits. The environment was defined by season of birth (first and second semesters of the year). Genetic parameters were estimated by bayesian method with the Gibbs sampler using bivariate analyses (considering the trait in each of the two seasons as a different one) and models that included the fixed effects of year and month of birth, sex and age of cow (linear and quadratic) and the random effects of animal and residual. The results suggested that genetic evaluation and selection in Canchim beef cattle for the traits studied should consider the genotype and season of birth interaction.

Níveis de cloreto de sódio em rações para frangos de corte

A trial was carried out using 1,000 day-old chicks to evaluate levels of NaCl (0.30, 0.45, 0.60, 0.75 and 0.90%) in diets. Water and feeding with 20.1 and 18.2% CP, 2, 900 and 2,950 kcal/kg ME respectively for initial and finishing phases were offered ad libitum. High levels of NaCl (0.60, 0.75 and 0.90%) increased the water intake and water:feed ratio during the first 21 days (P<0.05). Whitin the period of 21-42 days only water intake increased (P<0.05). Body weight, feed and water intake, mortality were higher (P<0.05)for males. High levels of NaCl (0.60, 0.75 and 0.90%) increased (P<0.05) body weight, water intake, water:feed ratio and moist litter during the trial. The supplementation of high levels of NaCl increased performance, bur implied in higher litter moisture.

Desempenho de frangos de corte de 1 a 21 dias de idade alimentados com rações contendo extrato de leveduras e prebiótico e criados em diferentes temperaturas

The performance of broilers reared at different temperatures and fed diet with or without yeast extract and/or prebiotic in the starter phase was evaluated. One thousand, four hundred and forty 1-d male Cobb-500 (R) were reared at different climatic chambers. The diets with or without yeast extract or prebiotic were fed only in the starter phase (1 to 7 days), and from the 8(th) day on all broiler were fed the same commercial diet. It was used a complete randomized experimental design, as a 3 x 2 x 2 factorial arrangement, with 3 rearing temperatures (high 34 +/- 1 degrees C, control 32 +/- 2 degrees C and low 27 +/- 2 degrees C), 2 yeast extract level (with or without) and 2 prebiotic level (with or without). High and low temperatures decreased the performance of brids at 7 and 21 days old. The inclusion of prebiotic in the pre-starter phase increased weight gain of birds under low temperature at 21 days old and the viability until 21 days old. The inclusion of yeast extract increase feed conversion at 21 days old.

Adubação nitrogenada e idade de corte na produção de matéria seca do capim-elefante no Cerrado

The objective of this study was to investigate the effect of the application of N fertilizer and the cutting age on the dry biomass production of elephant grass. The experiment was performed with the variety Paraiso and planted in a Ferralsol in 2008 in the district of Gurupi (State of Tocantins). Four different rates of urea application were tested (0, 50, 100 and 150 kg ha(-1)) and harvests were made at 120, 150 or 180 days after germination (DAG) of the setts. The dry matter and total N accumulation were evaluated. Dry matter production increased with dose of N, the greatest effect being observed at 180 DAG. There was a linear increase in dry matter (R-2 = 0.75**) and N accumulation (R-2 = 0.96**) permitting a productivity of 34 t ha(-1) of dry matter and an accumulation of 471 kg N ha(-1). The N utilization efficiency (biomass production per unit of applied N) increased with plant age. The higher efficiency of N use favored the quality of biomass production for energy production owing to the higher fibre content.

Vernalização e corte do terço apical dos bulbos na produção e qualidade de sementes de cebola

The onion (Allium cepa L.) belongs to the family Alliaceae, and the second vegetables in economic importance. It horticultural culture of high relevance, in central-south and in the far south, is highlighting the states of São Paulo, Rio Grande do Sul, Santa Catarina and Parana. The bulbificacion only begins when the combination of the determinants of bulbificacion (photoperiod and temperature) of each cultivar is reached. It Can be grown in tropical regions with the use of vernalization of the bulbs. The objective of this study is to identify the efficiency in the production of seed, onion depending on the cut or not the bulb before the period of vernalization. The analysis of the variables consisted: humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds, using the cultivars Baia Periforme and Texas Grano. The experimental design was randomized blocks with four replicates, there was 80 plants for replicate, each parcel was conduced with 20 plants distributed in 4 lines of 5 plants with spacing of 20cm between plants and lines which was avaliated the 6 central plants. The seeds production not variated between cultivars Texas Grano e Baia Periforme. The cultivar Texas Grano showed seeds with more physiological quality. The cut or not cut of the bulbs not changed the physiological quality of the seeds. But utilization of whole bulbs resulted more yield of seeds with more flowers number and fertilized flower in Baia Periforme, more value of the total mass of seeds, number of seeds by plant and number and mass of seed by umbel in two cultivars.

Substituição do farelo de soja pelo de guandu na alimentação de frangos de corte

The objective of this work was to evaluate the nutritive value of pigeon pea meal (PPM) with methionine substituting soybean meal (SM) in diets for 1-28 day-old broiler chicks. The experimental design was that of random blocks, in a 3 × 3 factorial scheme with three substitution levels - 15,30 and 45% - and three methionine supplementation levels in relation to the requirements, that is: 100, 66 and 33%, with four repetitions. It was found that PPM treated for 20 minutes at 100°C substituted up to 30% of the SM, even without methionine supplementation, in relation to liveweight (p<0.01), to food conversion and to the efficiency of utilization of metabolizable energy and to protein (p<0.05). At the 66% level of methionine supplementation, the same results as for these parameters were obtained at all of the levels of substitution of SM by PPM. The 30% or 45% substitution of SM protein by that of PPM affected (p<0.01) the efficiency of methionine utilization. The sulphur amino acid utilization efficiency was affected (p<0.01) beginning at 66% methionine supplementation in the diets.

Efeitos da densidade populacional e da energia da dieta sobre o desempenho de frangos de corte

The experiment was conducted to determine the effect of feeding three levels of energy (2800, 3000 and 3200 kcal ME/kg) in diets and two stocking densities (10 and 22 birds/m 2) on broilers performance. The experimental design was randomized blocks in a 3 × 2 × 2 factorial arrangement with four replication per treatment. The factors studied were levels of energy in the diet, population density, and sex. The birds were killed at 42 days of age. The data indicate that increasing energy levels in the diets of broilers, 1 to 42 days of age, reduced feed intake, improved feed conversion, and increased the amount of abdominal fat, energy intake, and weight gain without affecting carcass yield. There was no significant effect of diet on the live weight production of broilers produced per area of floorspace or on mortality. The higher values for carcass yield were obtained for birds raised under the higher population density and for males in comparison to females. With the exception of the undesirable elevation in the amount of abdominal fat, the increase in the level of energy in the diets resulted, in general, in an improvement in the performance of the broilers independent of the population density. However, the response to the amount of energy in the diet was similar for both population densities.

Efeitos de diferentes densidades populacionais nas estações fria e quente do ano sobre o desempenho de frangos de corte

The objective of this study was to evaluate the performance of broilers reared under different population densities in the cold and hot seasons of the year. Two identical experiments were conducted, one during the winter for 49 days, and the other during the summer where the chicks were slaughtered at 42 days of age. Commercial Hubbard broiler-type chicks were distributed in a randomized block design in a 4 × 2 factorial arrangement with population densities of 10, 14, 18, and 22 birds/m 2, by sex, and with four replications. Feed intake was reduced with a progressive decrease of available space for the chicks, and it resulted in a linear decrease in weight gain. However, there was a linear increase in the live weight of broilers in kilograms per area of floor space, proportional to the increase of population density, without effect on the viability. The progressive increment in the population density reduced the observed feed/gain ratio during the total winter rearing period for both sexes. There was no effect of population density on this characteristic during the hot season of the year. Population density did not affect the carcass yield of chicks during the summer. However, there was a linear increase on carcass yield with an increase in population density in the winter. The males, at the age slaughtered, had higher weights, feed intakes, and better feed/gain ratios, and lower abdominal fat and higher live weight production in kilograms per floor area than females. However, the viable index for the males was lower. From the results obtained, there was a linear increase in the liveweight of broilers in kilograms per floor area, making it possible to rear broilers under higher population densities, independent of the season of the year, as well as the occurrence of a decrease in feed intake and weight gain of the chicks with a decrease of available space.

Efeito do período de jejum na fase final de criação de frangos de corte machos sobre desempenho e mortalidade

The objective of this work was to evaluate effect of fasting period in the last growing phase on performance and mortality of male broilers. Two thousand one-day old male chicks were distributed in five randomized blocks according to a 4x2 factorial. (Four feeding programs (FP): ad libitum or one of three fasting schedules: 8-12, 12-16 and 8-16; and two strains (S): Ross or Hubbard-Peterson). Fifty birds were used per replicate. Birds were raised under identical feed and management conditions until day 42. During the experimental period (days 43-56), average temperature, relative humidity and temperature-humidity index (THI) recorded at day and at night were 29.4°C, 57.7 % and 78.1; and 22.0°C, 73.1% and 67.4, respectively. No SxP interaction was observed for all characteristics studied. At day 56, the Ross broilers showed higher mean weight (3104 g), weight gain, WG (3059 g), feed/ gain ratio, FC (2.22) and production factor, PF (213), than the Hubbard-Peterson birds (3011, 2967, 2.28 and 194, respectively). During the experimental period, the Ross broilers showed higher WG (831 g) and FC (3.40) than the Hubbard-Peterson ones (770 and 3.67, respectively). Birds submitted to the 8-12 h fast showed higher feed intake (2864 g) than those that fasted during the 8-16 period (2690). No effect of P on mortality was observed, either considering the overall period (days 1-56) or the experimental period (days 43-56). Fasting in the last phase of rearing not aided by other practices failed to decrease heat stress effects on performance and mortality of male broilers.

O Tempo de Corte com Discos Abrasivos Pode Ser Reduzido pelo Controle da Velocidade de Corte

This work presents an experimental study on the life of abrasive discs in cut-off type operations with two conditions of cutting speed. The cutting time is shown with a comparative analysis of the cutting speed.