Major, minor and trace-elemental contents analysis in northeast soybeans by ICP-AES

Major, minor and trace elemental contents in northeast China soybeans were determined by using inductively, coupled plasma atomic emission spectrometry (ICP-AES). Three different sample digestion methods including two wet digestions, HNO3-HClO4 and HNO3-H2SO4 and a dry ash method were compared. Owing to the high oil content in soybeans, long time is needed and access acid should be added, with mixed acid digestion methods, which may result in higher sample blank. Therefore, the dry ask method would be more proper for the pre-treatment of soybean samples. Potassium and phosphorus are major elements in soybeans, so the effect of potassium and phosphorus on the other elements was investigated. Results showed that the potassium and phosphorus did not affect the determination. of other trace elements. There are not significant differences in trace elemental contents for the eleven northeast China soybeans.

Electrochemical biosensing in extreme environment

This review presents recent developments of electrochemical biosensors in extreme working environments. After a brief introduction to the electrochemical biosensor, the applications of biocatalytic biosensors and bioaffinity biosensors in harsh working conditions, in organic solvent, in gas-phase, in vivo measurement and in toxic environments, are discussed by means of several examples. Methods for improving the stability and extending the biosensor application scope are suggested, and new trends about biosensor development are also discussed.

An electrochemical DNA sensor based on electrodepositing aluminum ion films on stearic acid-modified carbon paste electrode and its application for the detection of specific sequences related to bar gene and CP4 Epsps gene

An electrochemical DNA biosensor was fabricated by immobilizing DNA probe on aluminum ion films that were electrodeposited on the surface of the stearic acid-modified carbon paste electrode (CPE). DNA immobilization and hybridization were characterized with cyclic voltammetry (CV) by using methylene blue (MB) as indicator. MB has a couple of well-defined voltammetric redox peaks at the CPE. The currents of redox peaks of MB decreased after depositing aluminum ion films on the CPE (Al(III)/CPE) and increased dramatically after immobilizing DNA probe (ssDNA/Al(III)/CPE). Hybridization of DNA probe led to a marked decrease of the peak currents of MB, which can be used to detect the target single-stranded DNA. The conditions for the preparation of Al(III)/CPE, and DNA immobilization and hybridization were optimized. The specific sequences related to bar transgene in the transgenic corn and the PCR amplification of CP4 epsps gene from the sample of transgenic roundup ready soybean were detected by differential pulse voltammetry (DPV) with this new electrochemical DNA biosensor. The difference between the peak currents of MB at ssDNA/Al(III)/CPE and that at hybridization DNA modified electrode (dsDNA/Al(III)/CPE) was applied to determine the Specific sequence related to the target bar gene with the dynamic range comprised between 1.0 X 10(-7) mol/L to 1.0 x 10(-4) mol/L. A detection limit of 2.25 x.10(-8) mol/L. of oligonucleotides can be estimated.

饲料中转基因成分检测及对水产动物安全性评价的初步研究

自转基因作物问世以来，转基因产品的安全性问题一直是人们关注的焦点。本文根据GenBank中登录的转基因大豆完整外源DNA序列设计了几对引物，对转基因大豆进行了巢式PCR检测。结果表明，巢式PCR可以扩增10-10g/μl浓度的DNA溶液，检测灵敏度高达0.01％。该巢式PCR技术具有高度特异性、灵敏度和很好的重复性。用巢式PCR对部分市售的水产饲料和豆制食品进行检测，90.6％的水产饲料和46.5％的食品能检测出外源基因片段，表明转基因大豆广泛存在于水产饲料和我们的日常食品中，为食品安全分析和管理提供了方法和依据。环介导的等温扩增技术（LAMP）依赖于能够识别靶序列上6个特异区域的引物和一种具有链置换特性的DNA聚合酶，在等温条件下可高效、快速、高特异地扩增靶序列。本研究建立了转基因大豆的LAMP扩增技术，针对豆制品以及饲料的转基因LAMP检测技术正在研究和开发中。 利用转基因和非转基因豆粕制作的饲料，喂养吉富罗非鱼，分别于4周、7周取样，对其体重和血液指标进行了检测。实验显示，投喂转基因饲料7周以后，增重率和血清指标，转基因组与非转基因饲料组相比没有显著差异。全血指标中白细胞数目、大血小板比率、平均血小板体积和血小板体积分布宽度4项指标显著高于非转基因饲料组，而且差异达到极显著水平。由以上结果可见，转基因大豆与非转基因大豆相比，对罗非鱼的一些生理过程造成了一定的影响，但是并未对其生长造成可见的影响。分别于投喂1h、4h和8h以后取罗非鱼胃内容物、肠道内容物和粪便，并分别于4周、7周和继续饥饿2周后，取罗非鱼不同组织，提取DNA，用巢式PCR法检测转基因大豆中的外源基因在各种组织中的分布，结果显示在胃内容物、肠内容物、粪便、心脏、肝脏、胃、肠、卵巢、精巢、脑、鳃丝、脾脏、胆囊、肌肉等不同部位的DNA中都能检测到外源基因的存在，说明转基因大豆中的外源DNA并不能被罗非鱼的消化道完全降解，其DNA片段可能通过消化吸收转移到鱼体的各种组织。在投喂转基因饲料7周以后以及停止投喂饥饿2周以后分离水体中的微生物，提取其DNA，进行转基因检测。结果显示在所分离纯化的各种微生物中都没有检测到转基因大豆中外源基因35S-EPSPS的存在。

Detection of transgenic DNA in tilapias (Oreochromis niloticus, GIFT strain) fed genetically modified soybeans (Roundup Ready)

We used nested-polymerase chain reaction (PCR) to detect Roundup Ready soybean in aquatic feeds and feeding tilapias. A template concentration of 10(-10) g mu L-1 DNA solution could be detected with a dilute degree of 0.01%. Most (90.6%) of the aquatic feeds containing soybean byproduct included exogenous DNA segments. We also compared genetically modified (GM) soybean with non-GM soybean diets in feeding tilapias (Oreochromis niloticus, GIFT strain) and examined the residual fragments (254 bp) of GM soybeans. Tilapias receiving GM soybean diets had DNA fragments in different tissues and organs, indicating that exogenous GM genes were absorbed systemically and not completely degraded by the tilapia's alimentary canal.

Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata

The substitution of dietary docosahexaenoic acid (DHA) with eicosapentaenoic acid (EPA) reduces larval growth in gilthead sea bream. However, the value of EPA when dietary DHA is able to meet the requirements of the larvae has not been sufficiently studied. Dietary phosphoacylgliceride levels also affect fish growth and it has been suggested that they enhance lipid transport in developing larvae. The present experiment was carried out to further study the effect of dietary lecithin and eicosapentaenoic acid on growth, survival, stress resistance,. larval fatty acid composition and lipid transport, when DHA is present in the microdiets of gilthead:sea bream. Eighteen thousand gilt-head sea bream larvae of 4.99+/-0.53 mm total length were fed three microdiets tested by triplicate: a control diet [2% soybean lecithin (SBL) and 2.89% EPA], a low EPA diet,(2% SBL and 1.63% EPA) and a no SBL diet (0% SBL and 2.71% EPA). Handling, temperature and salinity tests determined larval resistance to stress. The results show that when dietary DHA levels are high, but dietary arachidonic acid (ARA) levels are about 0.2%, EPA is necessary to improve larval growth, and survival. Larval EPA content, but not DHA or ARA, was affected by dietary EPA levels. Increased dietary EPA improved larval stress resistance to handling and temperature tests, which could be related to its possible role as a regulator of cortisol production whereas it did not affect stress resistance after salinity shock. Larvae fed the no SBL diet showed a lower lipid content characterized by a low proportion of saturated and monounsaturated fatty acids, together with a significant reduction in the appearance of lipoprotein particles in the lamina propria and in the size of such particles, denoting a critical reduction in dietary lipid transport and utilization, and lower larval growth and survival rates.

Alocação de recursos e rentabilidade das pesquisas originadas do Centro Nacional de Pesquisa de Soja.

Desenvolvimento da soja no Brasil; Beneficios gerados pela pesquisa no CNPSo; Propriedades da pesquisa e principais tecnologias geradas.

A soja na alimentacao.

Leite de soja; Farinha de soja; Almondegas (I); Almondegas (II); Ambrosia com leite de soja; Arroz de leite de soja; Bife de soja (I); Bife de soja (II); Bife hamburgues; Bolinho de carne com soja; Bolinho frito de soja; Bolinho para cafe; Bolinhos pingados; Bolo de arroz e soja; Bolo de carne; Bolo de fuba escaldado; Bolo de soja; Bombocado de mandioca e soja; Brigadeiro; Cajuzinho; Croquete; Croquete de soja; Croquete simples; Cuscuz de soja; Docinhos de soja; Farofa doce; Farofa "flor de sabugueiro"; Feijao caseiro de soja; Leite de soja; Paezinhos de mandioca com soja; Pao com carne e soja; Panquecas; Pao-de-lo; Pao de soja cozida; Passoquinha; Pastelao de soja; Pate de soja; "Pistache" de soja; Polenta com molho; Pudim; Queijo de soja; Rocambole; Rocambole de soja; Salada de soja; Sobremesa rapida; Sabao de soja.

Conclusao e recomendacoes do I Encontro Nacional de Informacao e Documentacao sobre Soja e Girassol, Porto Alegre, RS, 1984.

Objetivos do encontro; Conclusao e recomendacoes; Recomendacoes gerais; Local e data do encontro; Instituicoes envolvidas; Equipe de coordenacao; Programa.

Fatores que afetam a viabilidade das sementes.

Fatores que afetam a viabilidade das sementes; Umidade; Temperatura; Oxigenio; Especie; Armazenamento; Danos mecanicos; Condicoes ambientais antes da colheita; Pragas e doencas; Dormencia.

Recomendacoes tecnicas ...

Solos e nutricao vegetal; Conservacao do solo; Correcao do solo; Calagem; Adubacao; Adubacao de correcao; Adubacao de manutencao; Fontes de fertilizantes; Adubacao foliar como macro e micronutriente; Inoculacao; Cuidados com a inoculacao; Genetica e melhoramento; Tecnologia de sementes; Fitopatologia; Entomologia; Planta daninhas; Praticas culturais; Recomendacoes para o Estado do Parana; Preparo do solo; Rotacao de culturas; Populacao, densidade e epocas de semeadura; Semeadura antecipada; Semeadura apos a epoca convencional; Instalacao da lavoura e regulagem da maquina; Recomendacoes para o Estado do Mato Grosso do Sul; Preparo do solo; Praticas conservacionistas.

Recomendações técnicas para o cultivo de soja em regiões de baixas latitudes (< 12oS).

Calagem e adubacao; Cultivares recomendadas; Populacao densidade e epocas de semeadura; Instalacao da lavoura; Tecnologia de sementes; Doencas; Plantas daninhas; Manejo de pragas; Colheita; Fatores que afetam a eficiencia; Preparo do solo; Epoca de semeadura, espacamento e densidade; Cultivares; Plantas daninhas; Retardamento de colheita; Umidade de graos; Regulagem e conducao da maquina; Avaliacao de perdas; Retencao foliar ("haste verde").