Table 1. Typical soil sections, Centrum Sø

During the period May to August 1960, an Air Force scientific field party conducted earth science studies and tested a raised sand terrace, located about 224 km south of Station Nord, Northeast Greenland. The operation staged from Thule Air Force Base was climaxed by successful test Iandings on the terrace by C-119 and C-130 aircraft. Significant data were obtained from related investigations on a typical arctic lake, ice-free soils, meteorology, engineering geology, geomorphology, and electrical resistivity of soils.

The international importance of the archipelago of Cape Verde for marine turtles, in particular the loggerhead turtle Caretta caretta

[ES] The shores of Cape Verde hosts one of the most important nesting populations of the loggerhead turtle Caretta caretta in the world, as well as important feeding grounds for hawksbill Eretmochelys imbricata and green turtles Chelonia mydas. In the past few years, a number of scientific studies have demonstrated the relevance of the waters and beaches of this archipelago for the conservation of these endangered marine megavertebrates. This article aims to bring together the most relevant scientific information published on the subject so far. In addition, we will provide an overview of the current situation of sea turtles in Cape Verde, their conservation status and their importance in an international context.

An SVM-Fuzzy system design for diabetes risk classification

Use of a textured insole to improve the association between postural balance and ankle discrimination in young male and female dancers

Calidad metodológica de ensayos clínicos sobre periodoncia publicados en revistas ISI

Objetivo: Describir la calidad metodológica de los ensayos clínicos de periodoncia en revistas indexadas en el Institute for Scientific Information. Material y métodos: Estudio observacional descriptivo en el que se evaluaron los ensayos clínicos publicados entre Enero de 2008 y Diciembre de 2012, de las cuatro revistas de periodoncia indexadas a ISI, con mayor factor de impacto en los últimos 5 años según Journal Citation Reports. Se realizó una estrategia de búsqueda en PubMed para cada revista. Sólo los ensayos clínicos fueron seleccionados para el análisis cualitativo por medio de una escala de calidad metodológica. Los datos fueron analizados utilizando el paquete estadístico SPSS Statistics 20 para Windows (IBM., Chicago, USA.) y presentados mediante estadística descriptiva. Resultados: De las revistas que cumplieron los criterios de selección, Journal of Clinical Periodontology, Journal of Periodontology, Journal of Periodontal Research e International Journal of Periodontics & Restorative Dentistry, se analizaron 387 ensayos clínicos. De los 24 puntos máximos obtenibles de la escala, la media alcanzada por los manuscritos evaluados fue de 17,45 puntos. Conclusión: La calidad metódológica de los ensayos clínicos en periodoncia, indexados en revistas ISI, fue deficiente.

On dangers to rational exploitation and development of the resources of the great lakes of Africa

The major dangers facing the resources of the Great Lakes of Africa include over exploitation, falling species diversity, accumulating pollution, and a probable decline in fishery productivity. These dangers may be viewed as accentuated by: i) Inadequate scientific knowledge on the exploited resources ii) Reluctance to apply even the limited scientific information available, by fishery administrators iii) Constant increase in the demand for fish and other aquatic resources. iv) Lack of commitment to active collaboration and co-operation by riparian states regarding development and management of the shared resources. This paper discusses the above factors in relation to the dangerous trends facing the resources of the Great Lakes of Africa. The discussion is intended to contribute to the promotion of rational and sustainable utilisation of the aquatic resources of these lakes.

Lake Nabugabo: a potential reservoir for mukene (Rastrineobola argentea)

"Mukene"Rastrineobola argentea occurs in lakes Victoria, Kyoga, Nabugabo and the Victoria Nile. On lakes Victoria and Kyoga the commercial fishery is well developed. While some fishing occurs at isolated places on the Victoria Nile, the species is yet to be exploited on lake Nabugabo although the potential exists. Experimental fishing (light fishing and beach seining) was conducted on Lake Nabugabo based at the Lake Nabugabo Holiday and Conference Center. Specimens obtained were analyzed for biological and fisheries parameters. Mukene on Lake Nabugabo still grows to a large adult size compared to the Lake Victoria populations. Size at first maturity at 42mmSL is close to that observed on Lake Victoria. Peak breeding occurred between August and January. Unlike on Lake Victoria, R.argentea in Lake Nabugabo is not infested by the cestode Ligula intestinalis that is common in these fishes. Catch rates of 9.8 kg/lamp/hr by the lampara net on this lake compare favorably with many parts of Lake Victoria and on Lake Kyoga where a commercial fishery exists. The amount of by-catch species in the catches however is high and does not therefore favour the establishment of the fishery on this lake. Human exploitation of mukene on Lake Nabugabo would also affect the Nile perch fishery which depends on the species as a source of food.

Invertebrate communities of Nabugabo Lakes: a vital support resource for the fisheries and ecosystem diversity

A field study of the invertebrate communities of the Nabugabo lakes(Nabugabo,Kayanja and Kayugi)showed the occurrence of copepoda, cladocera and rotifera(micro-invertebrates or zooplankton); Ephemeroptera and Diptera(macro-invertebrates or zoo-benthos). The most commonly encountered taxa were thermocyclops neglectus, moinamicrura,several rotiferan species(micro-invertebrates);P.adusta,chironomus, tanipodinae and trichoptera(macro- invertebrates). These organisms are assumed to be readily available as food sources for fishes in the Nabugabo lakes. Higher abundance and diversity of invertebrates occurred in Lake Nabugabo compared to Kayanja and Kayugi. There were no major differences in diversity and abundance of organisms between inshore and offshore areas of the different lakes. The highest diversity of macro-invertebrates(up to 15 taxa)was recovered from roots of macrophyte(higher water-based plants)such as Miscanthidium and Papyrus. The zooplankton of Nabugabo lakes typify a tropical assemblage with few species among genera and dominance of the communities by small-bodied organisms. Some taxa,common to many other water bodies such as Mesocyclops spp.,Calanoids(Copepoda), Caridina nilotica (Decapoda)were noticeably missing in the Nabugabo lakes community, probably due to environmental limitations including low conductivity and pH. Where they occur,these missing taxa have been shown to be key forage items for fishes and therefore their absence in Nabugabo lakes may have implications with respect to potential for fishery production. However other valuable invertebrate types such as cyclopoid copepods,ephemeroptera, chironomid and chaoborid larvae do occur in sufficiently high diversity and abundance to support viable fisheries resources. The high diversity and abundance of invertebrates associated with aquatic macrophytes such as Papyrus and Miscanthidium need to be protected through control of access and utilisation of shoreline vegetation.

Nabugabo lakes and their current conservation status

Fish species diversity in Lake Nabugabo, Uganda, has declined following establishment of the introduced fish species in the lake. Most of the native fish species have disappeared and the lake is now dominated by the introduced Nile perch, Lates niloticus and the Nile tilapia Oreochromis niloticus. The dominant native fish species include Synodontis afrofischeri, Schilbe intermedius, Rastrineobola argentea and Brycinussadleri. Some of the native fish species that have disappeared from Lake Nabugabo were reported to occur in lakes Kayugi and Kayanja, which are adjacent to Lake Nabugabo but separated from it by extensive papyrus swamps. The Nabugabo lakes are satellite water bodies in the Lake Victoria basin, which is known to have experienced fish species changes due to the introduction of the Nile perch Lates niloticus during the 1960s.The Nabugabo lakes comprising of Lake Nabugabo main, and the smaller lakes Kayanja and Kayugi were investigated between 2000 and 2002 with experimental gill netting to evaluate the potential of these lakes in conservation of fish species diversity. Results show that some native fish species especially Oreochromis esculentus, and Oreochromis variabilis and the haplochromine cichlid Prognathochromis venator that have disappeared from Lake Nabugabo still occur in Lakes Kayanja and Kayugi. Inshore habitats with macrophyte cover were also found to be important habitats for the endangered native fish species in the Nabugabo lakes. These lakes and inshore habitats need to be protected to conserve the endangered native fish species and to reduce further decline in fish species diversity.

Socio-economic aspects of Nabugabo satellite lakes, fisheries and their implications for management

A number of fish species once native only to Lakes Victoria and Kyoga have considerably declined over the years, and in some cases disappeared, due to over exploitation, introduction of exotic species especially the Nile Perch, and environmental degradation resulting from human activities. Some of the species have been observed to survive in satellite lakes in the Victoria and Kyoga Lake basins. The Nabugabo satellite lakes contain the endemic Cichlid fish species, Oreochromis esculentus and two haplochromine species previously found only in Lake Nabugabo. There is, therefore, need to conserve these species by ensuring sustainable use and management of the resources. The study revealed that the Nabugabo lakes provide a range of socio-economic benefits accruing from fishing, farming, logging, resort beach development and watering of animals. However, although these activities impact on the lakes ecosystems, the participation of resource users in management is limited because of the weak local management institutions operating on the lakes, hence the need to strengthen them through capacity building. It is recommended that Government should work jointly with the beach committees and fishing community in a participatory way to eliminate the use of destructive fishing practices and control the other environment degrading activities.

The value of Nabugabo lakes in the conservation of Oreochromis esculentus

The wide-spread impact of exotic fishes especially Oreochromis niloticus and Lates niloticus together with over fishing in the Victoria and Kyoga lake basins during the 1950s and 1960s, caused endemic species such as the previously most important Oreochromis esculentus to become virtually extinct in the two lakes by the 1970s. Based on reports of presence of this native species in some satellite lakes within the two lake basins, a set of satellite lakes in the Victoria basin (Nabugabo lakes: Kayanja and Kayugi), were sampled between 1997-2002 with an objective of assessing their value as conservation sites for O. esculentus. Other satellite lakes (Mburo and Kachera) also in the Victoria basin, and Lemwa, Kawi and Nabisojjo, in the Kyoga basin, were sampled for comparison. Among the Nabugabo lakes, O. esculentus was more abundant in Lake Kayanja (20.1 %) ofthe total fish catch by weight compared to Lake Kayugi (1.4 %). The largest fish examined (38.7 cm TL) was caught in Lake Kayugi, (also the largest in all satellite lakes sampled), while the smallest (6.6 cm TL) was from Lake Kayanja. Fish from Lake Kayugi had a higher condition factor K (1.89± 0.02) than that from Lake Kayanja (1.53±0.0I), which was the second highest (compared with other satellite lakes) to Lake Kawi (1.92±0.2). Diatoms, especially Aulacoseira, which were previously known to be the best food for O. esculentus in Lake Victoria were mostly encountered (93.2 %) in fish stomachs from Lake Kayugi. In Lake Kayanja the dominant food item was the blue green algae (Planktolyngbya) while Microcystis was the most abundant diet item in fish from other satellite lakes. There were more male than female fish (ratio 1:0.91 and 1: 0.79 in lakes Kayugi and Kayanja respectively). This is comparable to the situation in Lake Victoria before the species got depleted. The highest mean fecundity was (771±218 eggs) recorded in Lake Kayugi compared to Lake Kayanja (399±143). Based on the results from Lake Kayugi, where diatoms dominated the diet of O. esculentus and where the largest, most fecund and healthy fish were found, this lake would be a most valuable site for the conservation of O. esculentus and the best source of fish, for restocking and for captive-propagation. This lake is therefore recommended for protection from over exploitation and misuse.

Genetic viability of Nabugabo lakes (LVR satellite lakes) fish species

Natural populations of fish species in Lake Victoria Region (LVR) have under gone dramatic changes including severe reduction in sizes, division of original stocks into disjunct subunits, and segregation into several isolated population units either within a single water body or even worse into separate waters. In addition, these changes have been either preceded or precipitated by introductions of non-indigenous species that out competed the native forms and in case of closely related species genetically swamped them through hybridisation. The latter is especially the case in Nabugabo lakes. Such events lead to fragmentation of populations, which results in reduction in genetic diversity due to genetic drift, inbreeding and reduced or lack of gene flow among independent units. Such phenomena make the continued existence of fisheries stocks in the wild precarious, more so in the face of the competition from exotic species. Species introductions coupled with growing exploitation pressure of the fisheries of these lakes have put the native stocks at risk. Nabugabo lakes harbor cichlid species that are unique to these lakes more so species of the cichlid complex. In this paper the ecological status and genetic viability of key Nabugabo lakes fish species is examined and management options are discussed.

Fisheries ecology in the interface zone of Lake Nabugabo

This study was carried out in the interface zone of Lake Nabugabo, which is situated to the west of Lake Victoria. Four study sites were chosen from the south-western to the eastern ends of the euhydrophyte-dominated interface zone, which was about 10 km long, 10 to 50 m wide, 2 m deep and characterized by a thick layer of peat at the bottom. Nymphaea caerulea was the most dominant and widespread euhydrophyte species except in the eastern tip of the lake where it was replaced by Nymphaea lotus. Interspersed among these lilies was Ceratophyllum demersum in certain bays which were thought to be either water inlets or out-flows; Utricularia and Nymphoides indica were associated with monospecific stand of N. caerulea in the south- western end of the zone. The microinvertebrates were dominated by Copepoda (represented mainly by Cyclopoida), and Rotifera, with Cladocera occurring sporadically, while the macroinvertebrates were represented by Mollusca, Acarina, and seven insect orders of which Diptera (represented by Chironomidae) was the most dominant and widespread. Snails were found to have increased in abundance and distribution since the early 1960's. Nymphaea-Ceratophyllum mixed habitats had far more larval fishes and macroinvertebrates than monospecific stands of N. caerulea. Generally, the eastern end of the interface zone had more macroinvertebrates and larval fishes than the south-western end. Food habits of larval fishes were dominated by chironomid larvae; others consumed included detritus, aufwuchs and, periodically, cladocerans.

New Foods, New Consumers: Innovation in Food Product Development

BACKGROUND: Today, new lifestyles, higher incomes and consumer awareness are creating consumer demand for a year-round supply of high-quality, diverse and innovative food products. However, when it comes to innovation, the food sector is less changeable when compared to other sectors, such as high technology. Still, in the past decades much and important developments have been achieved in several areas related to foods and the food industry. METHODS: A systematic review of scientific literature was conducted on Science Direct. The topics investigated were: aspects related to innovation in food development (such as the transfer of innovation, open innovation, collaborative innovation and consumer perception and its role in the developing process); the innovation in the food industry (particularly regarding the processing technologies and packaging, which are two prominent areas of innovation in this sector nowadays); the innovation in the cooking sector (particularly in regards to the molecular gastronomy and science based cooking). RESULTS: A total of 146 articles were included in the review and the aspects focused allowed confirming that innovation has been recognized as a key driver of economic growth. Within the framework of ‘open innovation’, a number of key issues related to the acquisition of external knowledge in food technology must be taken into consideration. Food product development is highly dependent on the consumer perception and acceptance, and hence it is of utmost importance to include the consumer in the development process to minimize failure probabilities. The sectors of the food industry where important developments and innovation are registered include the processing technologies and the packaging systems, where the latest progresses have produced very significant outcomes. CONCLUSION: The present work allowed verifying the latest improvements and trend towards food product development from two perspectives, the product itself and the industrial processing. This sector is undoubtedly a major key for the success and competitiveness nowadays in the food industry.