1000 resultados para Milho - Cultivo - Adubos e fertilizantes
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Pós-graduação em Agronomia - FEIS
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In tropical regions there is rapid decomposition of plant material deposited on the soil, and the ability to recycle nutrients through this decomposition is one of the most important aspects of cover crops. The aim of this study was to evaluate the yield and nutrient release from forage crops intercropped with maize for silage, and soybean in succession. The study was conducted in the experimental area of Universidade Estadual Paulista, Ilha Solteira campus, Brazil. The experiment consisted of maize for silage intercropped with four forage species (Urochloa brizantha cv. Marandu, Urochloa ruziziensis, Panicum maximum cv. Tanzania, and Panicum maximum cv. Aries) sown in three modalities: in the maize row, together with fertilizer; broadcast at maize sowing; and broadcast in the V4 stage of maize, in a randomized block design in a 4 x 3 factorial arrangement with four replications. The evaluation of nutrient release was performed during the soybean cropping that followed the intercropping by the litter bag method at 30, 60, 90, and 120 days after sowing of soybean. Panicum maximum cv. Tanzania showed higher dry matter yield when sown by broadcasting at maize sowing. Sowing of forages in the maize row, and through broadcasting at maize sowing led to greater dry matter yield for straw formation. Intercropping of maize with forages in the autumn is an alternative for increasing the amount of straw and cycling of macronutrients in a no-till system. Potassium was the nutrient with the greatest accumulation in the forage straws (up to 150 kg ha(-1)), with 100 % release at 90 days after sowing soybean. The forage straws are thus an excellent alternative for cycling of this nutrient. Panicum maximum cv. Tanzania sown by broadcasting at the time of maize sowing showed greater phosphorus cycling (13 kg ha(-1)). Panicum maximum cv. Tanzania broadcast in the V4 stage of maize is the option with least potential for straw production and nutrient cycling, while the other options (forages and sowing modalities) have higher potential for use, at the criteria of machine availability for setting up intercropping with corn.
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This study was developed with the aim of evaluating the performance and land use efficiency of different arrangements of intercropping with maize and forage. The field experiment was conducted in Tangar da Serra/MT. The experimental design was a randomized block in factorial scheme 3x2 + 1, were as three arrangements of intercropping, two species of forage and an additional treatment with maize monoculture in four replication. In maize monoculture and intercropping were evaluated: plant height and ear insertion height, plant population, weight of 100 grains, productivity, number of grain rows and number of grain per row. In forages intercropping with maize were evaluated plant population and dry matter accumulation. The arrangements with Maize + Forage sown in the line and Maize + Forage sown in two rows between rows with the species Urochloa hybrid promoted best corn yields. The modality and species affect both the productivity of maize as forages species. Grain yield of maize is higher in monoculture. The higher dry matter accumulation of Urochloa hybrid occurs in the Maize + Forage sown in one row between rows, while, for the Urochloa brizantha the arrangements studied do not affect their yields. The arrangement with best land use efficiency is Maize + Forage sown in two rows between rows for both study forage species.
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The fall armyworm is a pest that feeds on various botanies species. The objective of this experiment was to study the biology of this pest in corn and cassava leaves. Caterpillars were collected in area under cultivation with cassava and maintained on artificial diet for two generations. Under controlled conditions in a climatic chamber (B.O.D) in the laboratory (25 degrees, 60 +/- 10% RH and photophase 14 hours) were evaluated daily 50 caterpillars in corn treatments and 50 in cassava, where duration and viability of the larval phase and pupal, weight of pupas were observed after 24 hours, deformation percentage of pupas and adults, longevity, fecundity and total life cycle. The viability of larvae fed on leaves of maize and cassava was 74% and 60%, respectively. The larval period of the insects was shorter in maize 16.89 days (seven instars) and cassava 20.08 days (six instars). The pupal phase lasted 11.42 days in cassava treatment and 10.87 in the maize. The pupal weight of females and males was higher in corn 204.91 mg and 198.97 mg, respectively. The biological cycle varied depending on the ingested food. Adult longevity lasted 9.88 days for insects fed on cassava leaves. Therefore, cassava affected the development of S. frugiperda.
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The objective of this work was to evaluate the grass cover crop production in crop systems involving maize and Urochloa ruziziensis, and the influence of topdressing nitrogen rates in the yield and agronomic efficiency on common-bean cultivated in succession in no-tillage. The experiments were conducted in Jaboticabal-SP, in a eutrophic red latosol, in the second year of no-tillage system implementation. The IPR 139 cultivar was used in split plot design with three replications, in randomized block. The plots had been composed for three crop systems in the summer season, with maize exclusive, maize intercropped with U. ruziziensis and U. ruziziensis exclusive. The subplots had been constituted for five nitrogen rates (0, 40, 80, 120 and 160 kg ha(-1)), applied as topdressing at V4-4 in irrigated common-bean cultivated in the winter-spring season. The use of U. ruziziensis in crops systems, exclusive or intercropped with maize favors the grass cover crop production sufficiently to total soli surface covered, possibility similar grain yield compared to maize exclusive. The topdressing nitrogen application doesn't affect the common-bean yield in succession to maize and U. ruziziensis intercropped. The increase of nitrogen rates in common-bean in succession to maize exclusive improves the yield, although decreases the agronomic efficiency.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Proteção de Plantas) - FCA
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Para produzir o termopotássio e, até mesmo, o KCl, a rocha silicática potássica (verdete) passa pelo processo de calcinação. Neste processo é gerado um resíduo denominado coproduto que contém em sua composição química 3% a 4% de K2O, Ca, Mg e Si e apresenta baixa solubilidade em água. O presente trabalho objetivou testar a hipótese de que doses de K2O na forma de coproduto fornecem potássio para as plantas de milho em menor quantidade do que as mesmas doses na forma de KCl, inclusive no estudo do efeito residual, e que o potássio extraído do solo pela resina trocadora de íons tem maior correlação com as quantidades de potássio absorvida pela planta de milho do que com o potássio extraído pela solução extratora de Mehlich-1. O experimento foi conduzido em casa de vegetação, onde foram realizados dois cultivos consecutivos de milho em amostras de Neossolo Quartizarênico órtico. O delineamento foi em blocos casualizados com duas fontes de K (KCl e coproduto), três doses de K2O (0, 200 e 400 kg ha-1) e quatro repetições, totalizando 24 unidades experimentais. Foram determinados os teores de potássio extraído da amostra de solo pela solução extratora de Mehlich-1 e resina trocadora de íons, a produção de matéria seca da parte aérea das plantas de milho, os teores e o acumulo de potássio nas plantas após o primeiro e o segundo cultivo. Em dois cultivos consecutivos das plantas de milho, a aplicação de 200 e 400 kg ha-1 de K2O na forma de KCl proporcionou o acumulo de potássio na parte aérea das plantas de 77 e 84% maior do que aplicação dessas mesmas doses de K2O na forma de coproduto, respectivamente. A aplicação de 200 e 400 kg ha-1 de K2O na forma de coproduto proporcionou aumentos no acumulo de potássio da parte aérea das plantas de milho de 66 e 75% em relação ao controle (sem K2O), respectivamente. A recuperação de potássio pelas plantas de milho tratadas com KCl foi de 92% e as plantas...
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Pós-graduação em Agronomia - FEIS
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The objective of this work was the analysis of the energetic ethanol production systems using as source of carbohydrates, manioc, sugar cane and maize crops. The searches were carried from the field in the Paranapanema River Valley, state of Sao Paulo in the operations of cultivation and industrial processing of raw materials for analysis. The expenditure of energy concerning the agricultural part was made by the energy consumption of stage production of one hectare of sugar cane, cassava and corn, tillage and planting procedure, inputs, driving the crop, harvest, transport industry and energy draining. The expenditure of energy referring to the part was made by the industry energy consumption of stage processing of one tonne of sugar cane, cassava and corn, in the operations of disintegration / milling, hydrolysis / treatment of the broth, fermentation, distillation and maintenance of equipment. Under the system of agronomic production of raw materials, manioc presented an energy expenditure below that of sugar cane and maize (9,528.33 MJ ha-1; 14,370.90 MJ ha-1 and 15,633.83 MJ ha-1, respectively). For the ethanol produced, the operations of cultivation has consumed 1.54 MJ l-1 with manioc; MJ 1.99 l-1 with sugar cane, and 7.9 MJ l-1 with the corn. In the industrial processing of a ton of raw material, sugar cane presented an energy cost less than the cassava and maize (1,641.56 MJ t-1; 2,208.28 MJ t-1 and MJ 3,882.39 t-1, Respectively), however, showed a higher cost than when they related to ethanol produced (19.38 MJ l-1; 11.76 MJ l-1 and 11.76 MJ l-1, respectively). In the final energy balance for each megajoules of energy invested in sugar cane were required 1.09 MJ (9%), for each megajoules of energy invested in manioc were required 1.76 MJ (76%) and for each megajoules energy invested in maize were required 1.19 MJ (19%). Overall, it appears that the manioc consumes less energy than sugar cane and corn crops in the process of agribusiness obtaining ethanol.
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Pós-graduação em Agronomia (Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Agronomia (Produção Vegetal) - FCAV