987 resultados para ADAPTIVE-BEHAVIOR


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Climate change, adaptation, adaptive capacity, natural disasters, natural hazards, flood preparedness, self-protective behavior, protection motivation, damage mitigation, self-efficacy, risk perception

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Handschrifterkennung, Wortsegmentierung, strukturelle Ziffernerkennung, strukturelle Worterkennung, Anpassung, Anpassbarkeit, historische Dokumente, Kirchenbücher, robuste Worterkennung

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Sensory cortex, neuroprosthetics, brain-machine-interfaces, neurodynamics, learning, perception, embodied cognition

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Magdeburg, Univ., Fak. für Informatik, Diss., 2007

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Fluidized beds, granulation, heat and mass transfer, calcium dynamics, stochastic process, finite element methods, Rosenbrock methods, multigrid methods, parallelization

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Combustion, Coal, Droplet Combustion, Boudouard Reaction

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Contact Tasks of Robotic Systems, Mobile Legged Robots, Industrial Manipulators, Service Operations, Robot's Locomotion, Adaptive Control, Impedance/Force Control

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Magdeburg, Univ., Fak. für Verfahrens- und Systemtechnik, Diss., 2009

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Magdeburg, Univ., Fak. für Elektrotechnik und Informationstechnik, Diss., 2010

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v. 7 (1917)

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Abstract Background: In Brazil, the prevalence of systemic arterial hypertension (SAH) is approximately 30% of the total population. In 2010, SAH was the cause of death of about 9.4 million people worldwide. A healthy dietary pattern is important to maintain proper blood pressure levels and, consequently, disease control. Objectives: To describe the knowledge and practices of hypertensive patients cared for at a public hypertension outpatient clinic, and its relationship with high-sodium food. Methods: We applied a questionnaire to patients with questions related to sociodemographics, dietary pattern, frequency of ingestion of certain foods, and knowledge about their own disease. Results: We studied 221 patients, 56.1% of whom were women, and 53.8% had only elementary education. Their mean age was 57.7 ±13.5 years, and 75.6% of them reported having high blood pressure, and 11.3%, diabetes mellitus. Regarding dietary pattern, 62% used ready-to-use seasonings, but 94.1% reported not adding extra salt to their ready meals. Regarding patients' knowledge about high-sodium foods and SAH, only 8 patients had 100% of right answers, 37 patients had 73.8%, and 42 patients, 57% of right answers. Conclusion: Knowledge about SAH prevention and high-sodium foods was insufficient. Based on this study's findings, more effective educational strategies targeted at this population can be developed.

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v. 3 (1913)

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v. 5 (1915)

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Magdeburg, Univ., Fak. für Informatik, Diss., 2010

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Magdeburg, Univ., Fak. für Informatik, Habil.-Schr., 2010