Hazardous effects of highway features and roadside objects. Volume 1: literature review and methodology. Final report.

Federal Highway Administration, Washington, D.C.

Construction of a comprehensive causal network. Volume 2: literature review and bibliographies. Phase II report.

National Highway Traffic Safety Administration, Washington, D.C.

Special occupational hazard review and control recommendations for nickel carbonyl /

Mode of access: Internet.

Rural oriented research and development projects : a review and synthesis /

Mode of access: Internet.

Cargo tanks - bottom loading of flammable liquids, Volume II: review and analysis of liquid level control systems used in bottom loaking of flammable liquids into cargo tanks. Final report.

Federal Highway Administration, Bureau of Motor Carrier Safety, Washington, D.C.

The review and assessment of designated driver programs as an alcohol countermeasure approach. Final report.

National Highway Traffic Safety Administration, Washington, D.C.

Review and analysis of Community Traffic Safety Programs. Final report. Volume I.

National Highway Traffic Safety Administration, Washington, D.C.

Review and analysis of Community Traffic Safety Programs. Final report. Volume II: appendices.

National Highway Traffic Safety Administration, Washington, D.C.

Review and evaluation of automotive fuel conservation technologies. Final summary report.

National Highway Traffic Safety Administration, Washington, D.C.

Federal programs for the retarded : a review and evaluation : the agency reports /

Mode of access: Internet.

Food in health and disease; preparation, physiological action and therapeutic value,

Includes bibliographies.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes.

Mode of access: Internet.

Lineation, a critical review and Annotated bibliography,

Mode of access: Internet.

Recommended standards for water works : adopted ... May 25, 1962. A report of Committee of the Great Lakes-Upper Mississippi River Board of State Sanitary Engineers on policies for the review and approval of plans and specifications for public water supplies. States represented: New York [and others] January, 1953.

Mode of access: Internet.