The applications of chemistry to the arts, taken from the lectures of Professor Renwick. Printed...fro the use of the Junior class of Columbia college, New-York, 1851 and 1852.

Mode of access: Internet.

A chemical dictionary, containing the words generally used in chemistry, and many of the terms used in the related sciences of physics, astrophysics, mineralogy, pharmacy, and biology, with their pronunciations, based on recent chemical literature,

Mode of access: Internet.

Fruits and farinacea : the proper food of man : being an attempt to prove from history, anatomy physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom /

"Explanation of terms": p. [17]-[19].

Time for a change : remaking the nation's welfare system : report of the Welfare Simplification and Coordination Advisory Committee.

"June 1993."

Laboratory notes in household chemistry for the use of students in domestic science,

Mode of access: Internet.

The chemistry of disease; the chemical postulates of diseases.

Mode of access: Internet.

The chemistry of paints and paint vehicles,

Mode of access: Internet.

The study of chemistry at the University of Illinois.

Mode of access: Internet.

Experimental chemistry, founded on the work of Dr. Julius Adolph Stöckhardt : a handbook for the study of the science by simple experiments /

Includes index.

The chemistry of crop production,

Mode of access: Internet.

Interagency coordination in drug research and regulation. Hearings before the Subcommittee on Reorganization and International Organizations of the Committee on Government Operations, United States Senate, Eighty-eighth Congress, first session. Agency coordination study, pursuant to S. Res. 27, 88th Cong. Review of cooperation on drug policies among Food and Drug Administration, National Institutes of Health, Veterans' Administration, and other agencies. Mar. 20-June 26, 1963.

Mode of access: Internet.

Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.

Bibliography: p. 1

The chemistry of germanium ...

Thesis (Ph.D.)--Cornell university.

The physical chemistry of steel making,

The effect of deoxidation on the rate of ferrite formation in plain carbon steels by C. H. Herty, M. W. Lightner, and D. L. McBride.--The effect of deoxidation on grain size and grain growth in plain carbon steels, by C. H. Herty, D. L. McBride and S. O. Hough.--The effect of deoxidation on the aging of mild steels, by C. H. Herty and B. N. Daniloff.--Effect of deoxidation on the impact strength of carbon steels at low temperatures, by C. H. Herty and D. L. McBride.--The physical chemistry of steel-making. The control of iron oxide in the basic openhearth process, by C. H. Herty, and others.--The deoxidation of steel, by C. H. Herty.

Summaries of the USAEC basic research program in chemistry : (on site) /

"June 1986."