Desenvolvimento de pastilha potencialmente probiótica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Redes (des)conexas de intervenção local na violência infanto-juvenil

O objectivo deste estudo é apresentar os resultados de uma análise diagnóstica da atuação institucional relativamente às situações de violência infanto-juvenil em três territórios de um concelho da períferia de Lisboa(Portugal)

Lipid content and fatty acid profile of Senegalese sole (Solea senegalensis Kaup, 1858) juveniles as affected by feed containing different amounts of plant protein sources

A growth trial with Senegalese Sole (Solea senegalensis Kaup, 1858) juveniles fed with diets containing increasing replacement levels of fishmeal by mixtures of plant protein sources was conducted over 12 weeks. Total fat contents of muscle, liver, viscera, skin, fins and head tissues were determined, as well as fatty acid profiles of muscle and liver (GC-FID analysis). Liver was the preferential local for fat deposition (5.5–10.8% of fat) followed by fins (3.4–6.7% fat). Increasing levels of plant protein in the diets seems to be related to increased levels of total lipids in the liver. Sole muscle is lean (2.4–4.0% fat), with total lipids being similar among treatments. Liver fatty acid profile varied significantly among treatments. Plant protein diets induced increased levels of C16:1 and C18:2 n -6 and a decrease in ARA and EPA levels. Muscle fatty acid profile also evidenced increasing levels of C18:2 n 6, while ARA and DHA remained similar among treatments. Substitution of fishmeal by plant protein is hence possible without major differences on the lipid content and fatty acid profile of the main edible portion of the fish – the muscle.

Electrochemical immunosensor for multiplexed detection of food-borne pathogens using nanocrystal bioconjugates and MWCNT screen-printed electrode

Bacterial food poisoning is an ever-present threat that can be prevented with proper care and handling of food products. A disposable electrochemical immunosensor for the simultaneous measurements of common food pathogenic bacteria namely Escherichia coli O157:H7 (E. coli), campylobacter and salmonella were developed. The immunosensor was fabricated by immobilizing the mixture of anti-E. coli, anticampylobacter and anti-salmonella antibodies with a ratio of 1:1:1 on the surface of the multiwall carbon nanotube-polyallylamine modified screen printed electrode (MWCNT-PAH/SPE). Bacteria suspension became attached to the immobilized antibodies when the immunosensor was incubated in liquid samples. The sandwich immunoassay was performed with three antibodies conjugated with specific nanocrystal ( -E. coli-CdS, -campylobacter-PbS and -salmonella-CuS) which has releasable metal ions for electrochemical measurements. The square wave anodic stripping voltammetry (SWASV) was employed to measure released metal ions from bound antibody nanocrystal conjugates. The calibration curves for three selected bacteria were found in the range of 1 × 103 – 5 × 105 cells mL−1 with the limit of detection (LOD) 400 cells mL−1 for salmonella, 400 cells mL−1 for campylobacter and 800 cells mL−1 for E. coli. The precision and sensitivity of this method show the feasibility of multiplexed determination of bacteria in milk samples.

Espiritualidade no local de trabalho : da liderança ao empenhamento na Cybermap, Lda

Dissertação de Mestrado em Gestão de Empresas/MBA

Global and local detection of liver steatosis from ultrasound

Liver steatosis is a common disease usually associated with social and genetic factors. Early detection and quantification is important since it can evolve to cirrhosis. Steatosis is usually a diffuse liver disease, since it is globally affected. However, steatosis can also be focal affecting only some foci difficult to discriminate. In both cases, steatosis is detected by laboratorial analysis and visual inspection of ultrasound images of the hepatic parenchyma. Liver biopsy is the most accurate diagnostic method but its invasive nature suggest the use of other non-invasive methods, while visual inspection of the ultrasound images is subjective and prone to error. In this paper a new Computer Aided Diagnosis (CAD) system for steatosis classification and analysis is presented, where the Bayes Factor, obatined from objective intensity and textural features extracted from US images of the liver, is computed in a local or global basis. The main goal is to provide the physician with an application to make it faster and accurate the diagnosis and quantification of steatosis, namely in a screening approach. The results showed an overall accuracy of 93.54% with a sensibility of 95.83% and 85.71% for normal and steatosis class, respectively. The proposed CAD system seemed suitable as a graphical display for steatosis classification and comparison with some of the most recent works in the literature is also presented.

Desenvolvimento de tecnologias de extração e de quantificação dos principais componentes nutricionais de macroalgas do litoral dos Açores tendo em vista o seu aproveitamento como suplemento alimentar

Dissertação de Mestrado em Tecnologia e Segurança Alimentar

Identificação de perigos e avaliação de riscos na indústria alimentar : comparação de métodos

Dissertação de Mestrado em Ambiente, Saúde e Segurança.

A imprensa regional e local: estudo de caso do jornal O Ribatejo

Dissertação apresentada à Escola Superior de Comunicação Social como parte dos requisitos para obtenção de grau de mestre em Jornalismo.

Análise da perceção da reforma do estado, ao nível da administração local, na Região Autónoma dos Açores

Dissertação de Mestrado em Ciências Económicas e Empresariais.

Avaliação ecotoxicológica de lixiviados de lamas provenientes de estações de tratamento de águas. Capacidade de germinação de sementes de alface (lactuca sativa)

A água superficial para posterior consumo humano, tem de passar por diversas etapas de tratamento, de forma a dar cumprimento aos requisitos da legislação vigente, decreto-Lei n.º 306/2007 de 27 de Agosto. Como resultado do referido tratamento produzem-se resíduos, nomeadamente, as lamas de clarificação de água. De acordo com a estratégia da União Europeia, a deposição em aterro destas lamas apenas deverá ser efectuada em situações excepcionais ou temporárias. A procura de uma solução ambientalmente mais aceitável para o destino final a atribuir a estas lamas de clarificação de água deverá ser, um dos objectivos das empresas abastecedoras de água para consumo humano. Com o intuito de verificar a possibilidade de utilização das lamas produzidas nas Estações de Tratamento de Água (ETA) em solos agrícolas, realizaram-se testes ecotoxicológicos para avaliar a capacidade de germinação de sementes de alface (Lactuca sativa). Foram igualmente realizadas determinações de alguns metais nos lixiviados, por espectrofotometria de absorção atómica com atomização por chama e por Câmara de grafite. O cádmio e o chumbo por imposição da legislação aplicável aos géneros alimentícios, Regulamento (CE) 1881/2006 de 19 de Dezembro e o alumínio e o ferro por estarem presentes nos tratamentos de algumas das águas superficiais em estudo. As lamas estudadas eram provenientes de ETA com captação de água superficial em rios e albufeiras distintos do norte de Portugal, com utilização de tratamentos também diferentes. Os resultados obtidos com os lixiviados das lamas provenientes das ETA com captações dos rios Ferreira, Ferro e Vizela e Tâmega, evidenciaram inibição da germinação para algumas das diluições testadas. No entanto, não se observou qualquer efeito tóxico para as lamas das ETA com captações da albufeira do Alto Rabagão e dos rios Rabaçal, Douro e Paiva. Dos metais alumínio, cádmio, ferro e chumbo determinados nos lixiviados, apenas o alumínio estava acima do limite de detecção. No entanto, não foi possível estabelecer qualquer correlação entre o tratamento aplicado à água superficial nas várias ETA com a concentração do alumínio nem com os resultados dos ensaios ecotoxicológicos. Não obstante, parece haver relação entre a proximidade geográfica do local de captação de água e os resultados dos bioensaios.

Modelação do aquecimento de água de uma indústria local por meio de energias renováveis e estudo da sua viabilidade económica

Dissertação de Mestrado, Engenharia e Gestão de Sistemas de Água, 12 de Outubro de 2015, Universidade dos Açores.

The parasitic isopod Anilocra physodes, as a novel food source for the lizardfish Synodus saurus (Synodontidae).

Copyright © 2015 Société Française d'Ichtyologie.

An Evaluation of Local Feature Combiners for Robot Visual Localization

In the last decade, local image features have been widely used in robot visual localization. To assess image similarity, a strategy exploiting these features compares raw descriptors extracted from the current image to those in the models of places. This paper addresses the ensuing step in this process, where a combining function must be used to aggregate results and assign each place a score. Casting the problem in the multiple classifier systems framework, we compare several candidate combiners with respect to their performance in the visual localization task. A deeper insight into the potential of the sum and product combiners is provided by testing two extensions of these algebraic rules: threshold and weighted modifications. In addition, a voting method, previously used in robot visual localization, is assessed. All combiners are tested on a visual localization task, carried out on a public dataset. It is experimentally demonstrated that the sum rule extensions globally achieve the best performance. The voting method, whilst competitive to the algebraic rules in their standard form, is shown to be outperformed by both their modified versions.

Maltol determination in food by microwave assisted extraction and electrochemical detection

An electrochemical method is proposed for the determination of maltol in food. Microwave-assisted extraction procedures were developed to assist sample pre-treating steps. Experiments carried out in cyclic voltammetry showed an irreversible and adsorption controlled reduction of maltol. A cathodic peak was observed at -1.0 V for a Hanging Mercury Drop Electrode versus an AgCl/Ag (in saturated KCl), and the peak potential was pH independent. Square wave voltammetric procedures were selected to plot calibration curves. These procedures were carried out with the optimum conditions: pH 6.5; frequency 50 Hz; deposition potential 0.6 V; and deposition time 10 s. A linear behaviour was observed within 5.0 × 10-8 and 3.5 × 10-7 M. The proposed method was applied to the analysis of cakes, and results were compared with those obtained by an independent method. The voltammetric procedure was proven suitable for the analysis of cakes and provided environmental and economical advantages, including reduced toxicity and volume of effluents and decreased consumption of reagents.