Obtenção e caracterização de sistemas particulados de quitosana para liberação gástrica de amoxicilina

The infection caused by Helicobacter pylori (H. pylori) is associated with gastroduodenal inflammation can lead to the development of gastritis, gastric or duodenal ulcer and gastric cancer (type 1 carcinogen for stomach cancer). Amoxicillin is used as first-line therapy in the treatment of H. pylori associated to metronidazole or clarithromycin, and a proton pump inhibitor. However, the scheme is not fully effective due to inadequate accumulation of antibiotics in gastric tissue, inadequate efficacy of ecological niche of H. pylori, and other factors. In this context, this study aimed to obtaining and characterization of particulate systems gastrorretentivos chitosan - amoxicillin aiming its use for treatment of H. pylori infections. The particles were obtained by the coacervation method / precipitation using sodium sulfate as precipitating agent and crosslinking and two techniques: addition of amoxicillin during preparation in a single step and the sorption particles prior to amoxycillin prepared by coacervation / precipitation and spray drying. The physicochemical characterization of the particles was performed by SEM, FTIR, DSC, TG and XRD. The in vitro release profile of amoxycillin free and incorporated in the particles was obtained in 0.1 N HCl (pH = 1.2). The particles have higher encapsulation efficiency to 80% spherical shape with interconnected particles or adhered to each other, the nanometric diameter to the systems obtained by coacervation / precipitation and fine for the particles obtained by spray drying. The characterization by FTIR, DSC and XRD showed that the drug was incorporated into the nanoparticles dispersed in the polymeric matrix. Thermal analysis (TG and DSC) indicated that encapsulation provides greater heat stability to the drug. Amoxicillin encapsulated in nanoparticles had slower release compared to free drug. The particles showed release profile with a faster initial stage (burst effect) reaching a maximum at 30 minutes 35% of amoxicillin for the system in 1: 1 ratio relative to the polymer and 80% for the system in the ratio 2: 1. Although simple and provide high encapsulation efficiency of amoxicillin, the process of coacervation, precipitation in one step using sodium sulfate as precipitant / cross-linker must be optimized in order to adjust the release kinetics according to the intended application.

Desenvolvimento e validação de testes de fluxo lateral para a detecção de cultivares geneticamente modificados e de aflatoxinas em produtos agrícolas

The expansion of cultivated areas with genetically modified crops (GM) is a worldwide phenomenon, stimulating regulatory authorities to implement strict procedures to monitor and verify the presence of GM varieties in agricultural crops. With the constant growing of plant cultivating areas all over the world, consumption of aflatoxin-contaminated food also increased. Aflatoxins correspond to a class of highly toxic contaminants found in agricultural products that can have harmful effects on human and animal health. Therefore, the safety and quality evaluation of agricultural products are important issues for consumers. Lateral flow tests (strip tests) is a promising method for the detection both proteins expressed in GM crops and aflatoxins-contaminated food samples. The advantages of this technique include its simplicity, rapidity and cost-effective when compared to the conventional methods. In this study, two novel and sensitive strip tests assay were developed for the identification of: (i) Cry1Ac and Cry8Ka5 proteins expressed in GM cotton crops and; (ii) aflatoxins from agricultural products. The first strip test was developed using a sandwhich format, while the second one was developed using a competitive format. Gold colloidal nanoparticles were used as detector reagent when coated with monoclonal antibodies. An anti-species specific antibody was sprayed at the nitrocellulose membrane to be used as a control line. To validate the first strip test, GM (Bollgard I® e Planta 50- EMBRAPA) and non-GM cotton leaf (Cooker 312) were used. The results showed that the strip containing antibodies for the identification of Cry1Ac and Cry8Ka5 proteins was capable of correctly distinguishing between GM samples (positive result) and non-GM samples (negative result), in a high sensitivity manner. To validate the second strip test, artificially contaminated soybean with Aspergillus flavus (aflatoxin-producing fungus) was employed. Food samples, such as milk and soybean, were also evaluated for the presence of aflatoxins. The strip test was capable to distinguish between samples with and without aflatoxins samples, at a sensitivity concentration of 0,5 μg/Kg. Therefore, these results suggest that the strip tests developed in this study can be a potential tool as a rapid and cost-effective method for detection of insect resistant GM crops expressing Cry1Ac and Cry8Ka5 and aflatoxins from food samples.

Desenvolvimento e validação de testes de fluxo lateral para a detecção de cultivares geneticamente modificados e de aflatoxinas em produtos agrícolas

The expansion of cultivated areas with genetically modified crops (GM) is a worldwide phenomenon, stimulating regulatory authorities to implement strict procedures to monitor and verify the presence of GM varieties in agricultural crops. With the constant growing of plant cultivating areas all over the world, consumption of aflatoxin-contaminated food also increased. Aflatoxins correspond to a class of highly toxic contaminants found in agricultural products that can have harmful effects on human and animal health. Therefore, the safety and quality evaluation of agricultural products are important issues for consumers. Lateral flow tests (strip tests) is a promising method for the detection both proteins expressed in GM crops and aflatoxins-contaminated food samples. The advantages of this technique include its simplicity, rapidity and cost-effective when compared to the conventional methods. In this study, two novel and sensitive strip tests assay were developed for the identification of: (i) Cry1Ac and Cry8Ka5 proteins expressed in GM cotton crops and; (ii) aflatoxins from agricultural products. The first strip test was developed using a sandwhich format, while the second one was developed using a competitive format. Gold colloidal nanoparticles were used as detector reagent when coated with monoclonal antibodies. An anti-species specific antibody was sprayed at the nitrocellulose membrane to be used as a control line. To validate the first strip test, GM (Bollgard I® e Planta 50- EMBRAPA) and non-GM cotton leaf (Cooker 312) were used. The results showed that the strip containing antibodies for the identification of Cry1Ac and Cry8Ka5 proteins was capable of correctly distinguishing between GM samples (positive result) and non-GM samples (negative result), in a high sensitivity manner. To validate the second strip test, artificially contaminated soybean with Aspergillus flavus (aflatoxin-producing fungus) was employed. Food samples, such as milk and soybean, were also evaluated for the presence of aflatoxins. The strip test was capable to distinguish between samples with and without aflatoxins samples, at a sensitivity concentration of 0,5 μg/Kg. Therefore, these results suggest that the strip tests developed in this study can be a potential tool as a rapid and cost-effective method for detection of insect resistant GM crops expressing Cry1Ac and Cry8Ka5 and aflatoxins from food samples.

Investigação experimental das propriedades termofísicas e da convecção forçada de nanofluido de grafeno

This work presents an experimental investigation of thermal hydraulic performance of the nanofluid composed by graphene nanoparticles dispersed in a mixture of water and ethylene glycol at a ratio of 70:30% by volume. The tests were carried out under forced convection inside a circular tube with uniform heat flux on the wall for the laminar-turbulent transition regime. The mass flow rate ranged from 40 to 70 g/s corresponding to Reynolds numbers between 3000 and 7500. The heat flux was maintained constant at values of 11, 16 and 21 kW/m², as well as the inlet temperature of 15, 20 and 25°C. Three samples were produced with the nanofluid volumetric concentration of 0.05%, 0.10% and 0.15%. Thermophysical properties were experimentaly measured for all samples that were critically compared and discussed with theoretical models most commonly used in the literature. Initially, experiments with distilled water confirmed the validity of the experimental equipment for the thermo-hydraulic tests. Therefore, nanofluid samples that showed the highest thermal conductivity, corresponding to the volumetric concentrations of 0.15% and 0.10%, were subjected to the tests. The thermal-hydraulic performance for both samples was unsatisfactory. The heat transfer coefficients for convection of nanofluids reduced 21% in average, for the sample with = 0.15% and 26% and for =0.10%. The pressure drop of the samples was higher than the base fluid. Finally, the pressure drop and heat transfer coefficient by convection of both samples were also compared to theoretical models. The models used for pressure drop showed an excellent agreement with experimental results, which is remarkable considering the transitional flow.

Nanotechnology in the food industry I: applications

Nanotechnology is a multidisciplinary science that is having a boom today, providing new products with attractive physicochemical properties for many applications. In agri/feed/food sector, nanotechnology offers great opportunities for obtaining products and innovative applications for agriculture and livestock, water treatment and the production, processing, storage and packaging of food. To this end, a wide variety of nanomaterials, ranging from metals and inorganic metal oxides to organic nanomaterials carrying bioactive ingredients are applied. This review shows an overview of current and future applications of nanotechnology in the food industry. Food additives and materials in contact with food are now the main applications, while it is expected that in the future are in the field of nano-encapsulated and nanocomposites in applications as novel foods, additives, biocides, pesticides and materials food contact.

Nanotechnology in food industry II: risk assessment and legislation

Currently, there is increasing use of nanomaterials in the food industry thanks to the many advantages offered and make the products that contain them more competitive in the market. Their physicochemical properties often differ from those of bulk materials, which require specialized risk assessment. This should cover the risks to the health of workers and consumers as well as possible environmental risks. The risk assessment methods must go updating due to more widespread use of nanomaterials, especially now that are making their way down to consumer products. Today there is no specific legislation for nanomaterials, but there are several european dispositions and regulations that include them. This review gives an overview of the risk assessment and the existing current legislation regarding the use of nanotechnology in the food industry.

Development of Zirconia based phosphors for application in lighting and as luminescent bioprobes

The strong progress evidenced in photonic and optoelectronic areas, accompanied by an exponential development in the nanoscience and nanotechnology, gave rise to an increasing demand for efficient luminescent materials with more and more exigent characteristics. In this field, wide band gap hosts doped with lanthanide ions represent a class of luminescent materials with a strong technological importance. Within wide band gap material, zirconia owns a combination of physical and chemical properties that potentiate it as an excellent host for the aforementioned ions, envisaging its use in different areas, including in lighting and optical sensors applications, such as pressure sensors and biosensors. Following the demand for outstanding luminescent materials, there is also a request for fast, economic and an easy scale-up process for their production. Regarding these demands, laser floating zone, solution combustion synthesis and pulsed laser ablation in liquid techniques are explored in this thesis for the production of single crystals, nanopowders and nanoparticles of lanthanides doped zirconia based hosts. Simultaneously, a detailed study of the morphological, structural and optical properties of the produced materials is made. The luminescent characteristics of zirconia and yttria stabilized zirconia (YSZ) doped with different lanthanide ions (Ce3+ (4f1), Pr3+ (4f2), Sm3+ (4f5), Eu3+ (4f6), Tb3+ (4f8), Dy3+ (4f9), Er3+ (4f11), Tm3+ (4f12), Yb3+ (4f13)) and co-doped with Er3+,Yb3+ and Tm3+,Yb3+ are analysed. Besides the Stokes luminescence, the anti- Stokes emission upon infrared excitation (upconversion and black body radiation) is also analysed and discussed. The comparison of the luminescence characteristics in materials with different dimensions allowed to analyse the effect of size in the luminescent properties of the dopant lanthanide ions. The potentialities of application of the produced luminescent materials in solid state light, biosensors and pressure sensors are explored taking into account their studied characteristics.

Nanostructured lipid carriers as vehicles for the delivery of poorly water-soluble drugs

186 p.

Radiative Behaviour of Gd2O3:Er/Yb nanoparticles under near infrared illumination

Upconverting nanoparticles have attracted much attention in science recently, specifically in view of medical and biological applications such as live imaging of cell temperatures or cancer treatment. The previously studied system of gadolinium oxide nanorods co-doped with erbium and ytterbium and decorated with different number densities of gold nanoparticles has been studied. So far, these particles have been proven as efficient nanothermometers in a temperature range from 300 up to 2000 K. In this work, a more detailed study on the morphological and radiative behaviour of these particles has been conducted. It was found that the laser power threshold for the onset of the black body radiation decreases strongly with the increase in the gold concentration. The temperature of the onset itself seems to remain approximately constant. The heating efficiency was determined to increase significantly with the gold concentration. The morphological study revealed that the temperature at the black body radiation threshold was not enough to induce any significant transformation in neither the nanorods nor the gold nanoparticles, as was expected from comparison with literature. However, significant changes in radiative properties and the morphology were detected for powders that underwent strong laser heating until the emission of brightly visible black body radiation.

Nanoestruturas multicomponentes de CoFe2O4/Ag visando aplicações biológicas

Dissertação (mestrado)—Universidade de Brasília, Instituto de Física, Programa de Pós-Graduação em Física, 2015.

Efectos sobre la salud en los trabajadores expuestos al dióxido de titanio

Objetivo principal: Revisar en la literatura científica si existen problemas en la salud y cuáles son, en los trabajadores expuestos al dióxido de titanio. Métodos: Revisión sistemática de la literatura científica recogida en las bases de datos MEDLINE (PubMed), Cochrane Library Plus, LILACS, OSH UPDATE, Biblioteca de la Organización internacional del Trabajo (OIT), Web of Science, IBECS. Los términos utilizados como descriptores y texto libre fueron: MeSH (thesaurus desarrollado por la U. S. National Library of Medicine), considerándose adecuados "Titanium", "Ocupational Exposure" y "Ocupational Diseases". Resultados: Se recuperaron 61 artículos. Tras aplicar los criterios de inclusión y exclusión obteniéndose 14 artículos (4 estudios de cohortes, 3 estudios de casos y controles, 1 estudio observacional descriptivo transversal, 4 estudios de casos clínicos y 2 estudios de serie de casos). En los cuales la población estudiada fue masculina en aproximadamente 90%. Entre los trabajadores expuestos se encuentran: Pintores, albañiles, mecánicos y empleados encargados de la fabricación de joyería artificial, pintura, papel, lacas, barnices y productores de TiO2. Las patologías encontradas con mayor frecuencia fueron las alteraciones respiratorias, seguidas de alteraciones cardiovasculares, alteraciones genéticas por exposición a nanopartículas de TiO2. No se encontró asociación entre exposición al TiO2 y cáncer pulmonar. Tampoco se encontró evidencia del incremento de la mortalidad por exposición. Discusión/Conclusión: Con los estudios seleccionados, no se puede establecer una asociación significativa entre exposición laboral al TIO2 y efectos sobre la salud, pese a que se encuentran descritas alteraciones respiratorias, cardiovasculares y sistémicas en trabajadores expuestos.

Size-dependent electronic properties of metal nanoparticles.

105 p.

Interacciones excitón-plasmón en superestructuras de CdS-Ag y CdS-Au: un nuevo conector molecular

Propósito y Método del Estudio: Las interacciones excitón-plasmón son un componente importante en el diseño de dispositivos nanotecnológicos. En el presente trabajo se sintetizó y probó el ligante N,N’-[1,4-fenilenbis(metanililiden)]bis(4-aminotiofenol) como conector molecular nanométrico en superestructuras de CdS-Ag y CdS-Au. Las nanopartículas metálicas utilizadas fueron nanoesferas y nanoplatos triangulares de plata y nanoesferas de oro. Contribuciones y Conclusiones: Las superestructuras de CdS-Ag y CdS-Au formadas utilizando el ligante N,N’-[1,4-fenilenbis(metanililiden)]bis(4-aminotiofenol) como conector presentaron interacciones excitón-plasmón que difieren de las evaluadas en dispersión acuosa para los mismos sistemas. Se sugiere el estudio del conector con otros sistemas semiconductor-metal para evaluar su efecto sobre las interacciones excitón-plasmón

Síntesis y caracterización de materiales nanoestructurados con potencial aplicación como un sensor de glucosa

El presente proyecto se llevó a cabo con el fin de contribuir al desarrollo de nuevos materiales para ser implementados en dispositivos para el sensado de glucosa no ezimaticos, en este trabajo se realizaron diversos estudios sobre desarrollo de nanofibras de carbón decoradas con nanoestructuras de ZnO y CuO, en el que según reportes realizados por diversos investigadores tanto el ZnO como el CuO han presentado excelentes resultados para ser implementados en sensores de glucosa no enzimáticos gracias a las propiedades físicas y químicas que estos presentan, además que las nanofibras presentan alta porosidad, buena conducción y pueden funcionalizarse fácilmente por lo que es ampliamente utilizada como sustrato para depósito de nanoestructuras de semiconductores. Las nanofibras de carbón fueron obtenidas mediante la técnica de electrohilado utilizando como materia prima poliacrilonitrilo y posteriormente fueron sometidas a una calcinación en una atmosfera inerte. Las nanofibras de carbón fueron pre-tratadas para el depósito y crecimiento de las nanoestructuras de ZnO y CuO en donde se utilizó síntesis por hidrotermal para crecimiento de los semiconductores. La caracterización morfológica y estructural se lleco a cabo por Microscopia Electrónica de Barrido (SEM), Microcopia Electrónica de Transmisión (TEM), la composición química y cristalográfica de los materiales se determinó por medios de Espectroscopia de Infrarrojo de Transformada de Furier (FTIR), Espectroscopia de Energía Dispersiva de rayos X (EDXS), Difracción de Rayos X (DRX), así mismo se llevó a cabo el Análisis Térmico Diferencial y Análisis Térmico Gravimétrico simultáneamente, finalmente los materiales fueron caracterizados electroquímicamente por Voltamperometría Cíclica (CV) para conocer si este material podría tener potencial aplicación en sensores de glucosa no enzimático. Contribuciones y Conclusiones: Se establecieron las óptimas condiciones para obtención de las NFCs utilizando PAN como precursor mediante la técnica de electrohilado, además se consiguió determinar las condiciones para una carbonización controlada en una atmosfera de airenitrógeno. Así mismo se determinaron las condiciones óptimas para la producción de nanoestructuras de ZnO/CuO mediante el sembrado y crecimiento de nanopartículas sobre las NFCs. La diversidad en la morfología y la cantidad de material en la superficie de las nanofibras son de gran importancia en la eficiencia del material ya que ésta se ve perjudicada cuando se tiene pobres cantidades depositadas. Por otro lado, el ZnO no presenta sensibilidad por sí sólo, ante la presencia de la glucosa, del mismo modo el CuO presentó la misma incapacidad de detección. El uso de CuO como catalizador en el ZnO ha demostrado que el electrodo modificado de NFCs/ZnO-CuO presenta propiedades para oxidar la glucosa, en comparación a los de NFCs/ZnO y NFCs/CuO los cueles no presentaron ninguna actividad de oxidación para esta. Lo que permitió tener una idea que al depositar estos dos materiales depositados en el mismo sustrato, la eficiencia de éstos incrementa, lo cual podría contribuir a investigaciones futuras para estos materiales.

Expresión genética en escherichia coli controlada por medio de temperatura y potencialmente con luz para el diseño de agentes terapéuticos

Utilizando la interfase entre la biología sintética y la nanotecnología, se propone el diseño de un material (bacteria), con sensibilidad optotérmica; es decir, que la sinergia entre la capacidad de las nanopartículas metálicas para convertir la luz absorbida en calor y la propiedad de respuesta térmica del termómetro de RNA, permitan una respuesta a la exposición de longitudes de onda concretas a nivel local, y además puedan ser controlados con el uso de incrementos globales en la temperatura del sistema, permitiendo con ello un precursor viable para el diseño posterior de nuevos agentes terapéuticos que actúen de forma específica y controlada. La metodología para construir los plásmidos incluyó métodos clásicos para su clonación (digestión, ligación y transformación), para la biosíntesis de AgNPs se trabajó con diferentes concentraciones de AgNO3, y cuatro cepas de Escherichia coli en fase log. Se comprobó la viabilidad de las cepas por medio de la técnica de la gota en superficie, así como la actividad del termosensor y expresión de la proteína mcherry.Contribuciones y Conclusiones: Se realizaron satisfactoriamente las transformaciones de Escherichia coli k