Deuda publica del Uruguay. Debates en el Senado. Discursos del Señor ministro de hacienda Dr. D. Carlos Maria Ramirez y réplicas del senador por la Florida Dr. D. Angel Floro Costa.

Mode of access: Internet.

Los misterios del pillaje; novela histórica de costumbres judiciales,

At head of title: Causas célebres.

Arts et métiers mécaniques.

Half-title, v. 2-8: Encyclopédie méthodique, ou par ordre de matieres, par une société de gens de lettres, de savans et d'artistes ... mm. Diderot et d'Alembert, premiers éditeurs de l'Encyclopédie.

La musique au Japon,

"Tableau des tonalités japonaises": p. [41]-43.

Baccalaureate sermon, and oration and poem ...

"Fervent in spirit. A sermon ... by Thomas Hill": p. [3]-16.

Recipes : First M.E. Church, W.H.M. Society.

Advertisements throughout text.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Essays of Howard on domestic economy.

"Originally published in the New-York National Advocate."

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

"Aunt Babette's" cook book : foreign and domestic receipts for the household : a valuable collection of receipts and hints for the housewife, many of which are not to be found elsewhere /

Includes sections on servants, grocery marketing, canning; household hints; samples of menus; recipes for German, French, Hungarian, Italian, Polish, Russian, Jewish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Filet de bœuf au champignons, Velvet potato puffs, Rhubarb custard pie, Bergamot ice-cream.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.

Life among the Shakers.

"Location of the Societies": p. 6-7.

The story of the Shakers and some of their favorite cooking recipes : calendar for 1882.

"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

Blue Beard and, Puss in boots /

Gold cloth binding, with title and design stamped in gilt on front cover; gilt spine title; gilt top edge. Ribbon ties.

La traviata : opera /

First complete French publication of the 2nd version of the opera, 1855. Cf. Hopkinson, C. Bibl. of the works of Giuseppe Verdi.