Performance and ruminal morphologic characteristics of Saanen kids fed ground, pelleted or extruded total ration

The aim of the present study was to determine feed intake and average weight gain and to evaluate the ruminal morphologic characteristics of Saanen kids slaughtered at 30, 45 and 60 days of age, according to a completely randomized design. Thirty-six non-castrated male Saanen kids were fed ground total ration, pelleted total ration, or extruded total ration. Feed intake and refusals were controlled daily and the animals were weighed at birth and then once a week. Newborn kids received a milk replacer and were weaned at 45 days. Immediately after slaughter, the animals were eviscerated, the entire digestive apparatus was removed from the carcass. The reticulo-rumen was separated, emptied, washed and weighed. Samples were collected from the dorsal sac, pillar area and ventral sac of the rumen, fixed for about 24h in Bouin's solution, dehydrated, embedded in Histosec and cut into 5 mu m sections. Results showed that dry matter intake (DMI) at weaning and post-weaning and weight gain were higher (P < 0.05) in animals that received the pelleted total ration. The weight of the reticulo-rumen accompanied body development and was heavier in these animals. Histologically, after weaning ruminal papillae were more developed in animals that received pelleted total ration. Length of papillae increased with increase of age. The ratio of papillary height to papillary width increased with age in the ventral sac and until weaning (P > 0.05). We conclude that the pelleting process of the total ration favored increased intake, with a 46.7% increase in weight gain and increase in rumen weight and papillae length, suggesting that best results are obtained with this processing. In general, no difference was observed between the results obtained with extruded and ground total ration, although animals fed extruded total ration showed an increase in rumen weight and papillae width. (c) 2004 Elsevier B.V All rights reserved.

Substituição da farinha de peixe pelo farelo de soja em dietas para juvenis de curimba

Replacement of fishmeal by soybean meal in juvenile curimba (Prochilodus lineatus) diets was evaluated. Five isonitrogenous (26% crude protein) and isocaloric (4,000 kcal of gross energy kg(-1)) diets with 0, 25, 50, 75 and 100% of replacement were used. Fish (3.71 +/- 0.54 g) were distributed in 25 tanks (120 liters). The diets were provided for 84 days. Total replacement of fishmeal (100%) by soybean meal worsened weight gain, feed conversion and protein efficiency ratio. An increase in carcass fat was observed at the expense of reducing protein percentage, as well as an increase in hepatosomatic index. It was concluded that replacing 75.0% fish meal by soybean meal (33.2% of inclusion) did not affect the animal growth, although there been observed changes in corporal composition and hepatic hyperplasia.

Farelo de canola em dietas para o pacu Piaractus mesopotamicus (Holmberg 1987): efeitos sobre o crescimento e a composição corporal

Avaliaram-se os efeitos da inclusão de farelo de canola em dietas de juvenis de pacu (Piaractus mesopotamicus) sobre parâmetros de crescimento e composição corporal. Um total de 192 alevinos (9 a 15g) foram estocados em 24 tanques de cimento, de 100l de capacidade, durante 103 dias. O farelo de canola foi utilizado em quatro proporções: zero; 9,5%; 19% e 38% da dieta, com ou sem farinha de peixe (12%/dieta), totalizando oito tratamentos. A presença de farinha de peixe não afetou os parâmetros de crescimento avaliados. A inclusão de 38% de farelo de canola na dieta diminuiu o ganho de peso dos peixes, valores médios de 28,74g a 50,70g, e piorou a conversão alimentar aparente, de 1,66 para 2,85. A taxa de eficiência protéica também foi menor nos peixes alimentados com 38% de farelo de canola. As várias proporções de farelo de canola das dietas alteraram os teores de umidade, proteína bruta e lipídios dos peixes. A presença da farinha de peixe, nas dietas, somente influiu no teor de lipídios dos peixes alimentados com dietas contendo 9,5% de farelo de canola. Conclui-se que até 19% de farelo de canola pode ser adicionado às dietas de juvenis de pacu, sem que seu desenvolvimento seja prejudicado.

The Various of Complete Feed Block for Dairy Cattle

Abstract. The effect of three forms of complete feed blocks (CFB) for dairy cattle was evaluated. The form of various CFB were cube, cylinder and ball.  The CFB was prepared from napier grass specific tolerance acid soils and concentrate in 50:50 ratio.  The research used experimental method with randomized block design.   Sixteen dairy cattle were used in this experiment.  There were four treatments and four replications used in this experiment.  The treatments consisted of R0= control ration, R1= cube CFB, R2= cylinder CFB and R3= ball CFB.  The treatment feeds were fed twice a day, at 6.00 am and 15.00 pm.  The amount of morning ration 34 kg of fresh napier grass and 5 kg of concentrate for the control ration, and the same amount of ration was also given in the afternoon feeding, therefore, the daily total fresh forage was 68 kg and concentrate was 10 kg.  Before feeding the forage was chopped in 5 cm length.  The complete feed block for the dairy cows was 10 kg for the morning ration and 10 kg for the afternoon ration, therefore, the daily total complete feed block was 20 kg.  The drinking water was available adlibitum.  The preliminary period was conducted for 2 weeks and data collection were conducted for 5 day of the end of study. The variables measured were dry matter and organic matter intake, dry matter digestibility and milk production.  These results showed that the control ration significantly affected with  ration all CFB form on dry matter and organic matter intake but did not significantly affect the dry matter digestibility and milk production. Key words : dairy cttle, complete feed block Abstrak.Penelitian ini bertujuan mengevaluasi pengaruh tiga pakan komplit bentuk cetak yaitu bentuk kubus, silinder dan bola yang diberikan pada sapi perah.   Pakan komplit bentuk cetak dibuat dari hijauan rumput gajah yang spesifik toleran tanah masam yang telah digiling dan bahan konsentrat dengan perbandingan 50:50.  Rancangan percobaan yang digunakan adalah rancangan acak kelompok.  Enam belas ekor sapi perah dikelompokkan menjadi 4 dengan 4 ulangan.  Empat perlakuan yang dicobakan yaitu R0= ransum kontrol, R1= pakan komplit cetak bentuk kubus, R2= pakan komplit cetak bentuk silinder, dan R3= pakan komplit cetak bentuk bola. Pakan perlakuan diberikan dua kali sehari pagi pukul 06.00 dan sore 15.00.  Jumlah pakan  yang diberikan pada sapi perah kontrol pagi sebanyak 34 kg rumput gajah segar dan 5 kg konsentrat demikian juga pemberian yang sama pada sore hari sehingga jumlah hijauan segar yang diberikan kepada ternak 68 kg dan konsentrat 10 kg.  Rumput gajah yang diberikan sudah dipotong-potong terlebih dahulu dengan panjang 5 cm.  Jumlah pakan komplit cetak untuk sapi perah perlakuan yang diberikan pagi jumlahnya sama dengan pemberian sore masing-masing sebanyak 10 kg sehingga jumlah pakan komplit cetak yang diberikan 20 kg.  Air minum diberikan adlibitum.  Periode preliminary dilakukan selama 2 minggu dan koleksi data dilakukan selama 5 hari periode akhir percobaan.  Variabel yang diamati adalah konsumsi bahan kering dan bahan organik pakan, kecernaan bahan kering pakan dan produksi susu.  Hasil penelitian menunjukkan bahwa ransum kontrol beda nyata dengan semua bentuk pakan komplit cetak pada konsumsi bahan kering dan bahan organik, akan tetapi tidak berbeda nyata dengan  kecernaan bahan kering dan produksi susu. Kata kunci : sapi perah, pakan komplit bentuk cetak

Voluntary Feed Intake and Growth of Local Sheep Fed on Road Side Grasses Following A 6-Week Feed Restriction Period

The purpose of this experiment was to investigate an adaptation time sheep to eat at a normal amount required by the local experiencing liveweight loss due to feed restriction, to investigate feed intake and feed digestibility and to investigate sheep growth following feed restriction. The experiment was conducted in The Experimental Farm of Faculty of Animal Husbandry, Unsoed. Twelve local sheep were randomly assigned to two different groups of treatment: namely, control (C) and restrictively Fed Animal (R). there were two periods through out the experiment, Period I (PI) and II (PII). During P I (6 week), Animals in group R were restrictively fed so that they lost live weight of approximately 15%. During P II Animals in group  R were than offered ad libitum. Whereas, animal in group C were fed ad libitum through out the experiment. The results of this experiment showed that animals in group R needed 17 days for adaptation to consume feed at a normal amount after they had experienced feed restriction for 6 weeks. Dry matter intake was not different between group C dan R. However, when it was expressed per metabolic live weight (g/Kg0,75), Dry matter intake for group R was significantly higher than that for group C (102.35 vs 91,79). Dry matter digestibility value for group R was higher than that for group C either during PI (62 vs 57%) or during PII (70 vs 61%). The rate of live weight gain was not different between C and R during period II. In conclusion, local sheep had capability of consuming more feed after resumption of full feeding for 17 days. (Animal Production 2(2): 47-52 (2000) Key words : local sheep, dry matter, organic matter, period, restriction, digestibility

Ratio of Native Grass and Concentrate in the Ration to the Quality of Milk Production of Holstein Cow

The research attempted to find out ratio of native grass and concentrate in the ration to the quality of milk production of Holstein cow. Latin Square Design was used with five treatments of ratio of native grass and concentrate ( 70 : 30%, 60 : 40%, 50 : 50%, 40 : 60%, 30 : 70%), applied using five Holstein cows at the third lactation periode and the third mounth of lactation. The variable measured were in the quality milk production consist of actual milk yield, the milk fat content, crude protein, solid non fat, efficiency of  energy bruto and energy netto, and income over feed cost. The best ratio of native grass and concentrate in the ration for the efficiency of energy bruto, energy netto and income was 50 : 50%. The milk fat content and actual milk yield have relationship form with the milk energy value. The best ratio of native grass and concentrate in the ration to increasing the milk fat content, crude protein and crude of solid non fat was 70 : 30%. (Animal Production 7(1): 14-20 (2005) Key Words : Native grass, concentrate, energy bruto, energy netto

Case study of collaborative learning in two contexts : what do English language learners gain?

This chapter describes the use of collaborative learning as an approach to enhance English language learning by students from non-English speaking backgrounds. Communicative Language Teaching (CLT) principles were applied to two case studies, one comprising of undergraduate English as Foreign Language Learners in Turkey and the other involved English as Second Language learners in Australia. Social constructivism inspired communicative language teaching using collaborative learning activities such as team work, interactive peer-based learning, and iterative stages of learning matrix were incorporated to enhance students' learning outcomes. Data collected after the CLT intervention was made up of field notes, reflective logs and focus group interviews which revealed complementarities, as well as subtle differences between the two cases. The findings were summarized as learning dispositions; speaking fluency and confidence; learning diagnostics and completion deficiencies; task engagement, flow theory and higher order thinking skills; in addition to self efficacy and development of student identity. CLT has the potential to provide a more inclusive and dynamic education for diverse learners through vital outcomes and benefits which resonate with the real world.

Longitudinal patterns of weight in women diagnosed with breast cancer [Conference Abstract]

Introduction: Weight gain is a common concern following breast cancer and has been associated with negative health outcomes. As such, prevention of weight gain is of clinical interest. This work describes weight change between 6- and 18-months following a breast cancer diagnosis and explores the personal, treatment and behavioural characteristics associated with gains in weight. Methods: Body mass index was objectively assessed, at three-monthly intervals, on a population-based sample of women newly diagnosed with unilateral breast cancer (n=185). Changes in BMI between 6- and 18-months post-diagnosis were calculated, with gains of one or more being considered clinically detrimental to future health. Results: Approximately 60% of participants were overweight or obese at 6-months post-diagnosis. While BMI remained relatively stable across the testing period (range=27.3-27.8), 24% of participants experienced clinically relevant gains in BMI (median gains=1.9). Following adjustment for potential confounders, younger age (<45 years; Odds ratio, OR=9.8), being morbidly obese at baseline (OR=4.6) and receiving hormone therapy (OR=4.8) were characteristics associated with an increased odds (p<0.05) of gaining BMI. Other characteristics associated with gains in BMI were more extensive surgery and having a history of smoking, although these relationships were not supported statistically. In contrast, caring for younger children was associated with reduced risk of gaining BMI (OR=0.3, p=0.20). Conclusions: Clinically relevant weight gain between 6- and 18-months post-breast cancer diagnosis is an issue for one in four women, with certain subgroups being particularly susceptible. However, the majority of women diagnosed with breast cancer are overweight or obese and gains in body weight are common. Thus, interventions that address the importance of achieving and sustaining a healthy body weight, delivered to all women with breast cancer, may have greater public health impact than interventions targeting any specific breast cancer subgroup.