962 resultados para electricity consumption per floor area
Resumo:
Il progetto si propone di individuare le potenzialità del paesaggio naturale di Jesolo, in particolare dell'ambiente lagunare e costiero, e dei suoi caratteri architettonici riproponendo tali caratteristiche all'interno dell'area a scopo conoscitivo, con l'obiettivo di sostenere l'educazione e la sensibilizzazione alla tutela del patrimonio naturale e storico attraverso luoghi per la didattica e proposte educative che consentano un'osservazione e una esperienza diretta sul luogo.
Resumo:
Il disegno del verde acquisisce un ruolo imprescindibile nell’intera area soggetta a studio. Se in prossimità delle zone edificate di progetto esso assume una dialettica propria, derivata dallo studio dei tracciati urbani sopra citati, in adiacenza di Via Carlo Tosi, prospiciente all’ospedale San Carlo, va ad assumere un carattere affine alla griglia ortogonale sopra descritta, rispondendo non più alle giaciture del costruito esistente ma all’inclinazione dei campi risalenti al 1878, epoca a cui corrisponde la carta di Manovra.
Resumo:
Intervenire su un sistema urbano che si fa portatore di storia e tradizioni complesse, nel tentativo di addurvi una risoluzione attraverso la costruzione logica del luogo, comporta l’imparare a leggere tra le sfumature di quei fatti da cui, quel luogo, è stato plasmato. Fatti passati o attuali, le cui potenzialità, forma e struttura offrono delle modalità di comprendere lo spazio della città, fissando gli eventi che hanno segnato le sue vicende architettoniche. L’atto progettuale trae origine dalla volontà di assolvere a necessità e bisogni espressi dalla città, pensando la vicenda architettonica come un momento di riflessione, cercando un equilibrio nella dinamica urbana tra la città in continua evoluzione ed il sistema progettuale fissato.
Resumo:
Epidemiological evidence suggests that fruit and vegetable intake is negatively associated with the development of several chronic diseases, including heart disease, some cancers and diabetes mellitus. Inadequate consumption of milk during developmental years is associated with osteoporosis. Consumption of fruit, vegetable and milk (FVM) declines from childhood to adolescence. Adolescent eating habits persist into adulthood; thus, understanding psychosocial factors such as self-efficacy, norms and preferences, is important for developing effective interventions. Preferences, one of the most consistent correlates of fruit and vegetable consumption in children and adolescents, may mediate the relationships between self-efficacy and norms and fruit and vegetable consumption. ^ Fifth grade students from one middle school in South Texas were followed for two years. Students completed lunch food records and questionnaires assessing fruit, vegetable and milk self-efficacy and norms and fruit and vegetable preferences. Principal component analyses identified four scales: Fruit Self-Efficacy, Vegetable Self-Efficacy, Fruit and Vegetable Norms, and Milk Influences. Reliability and validity of the four scales and emerging subscales were assessed using Cronbach's alpha and consumption data, respectively. Associations between longitudinal FVM consumption and self-efficacy and norms were tested. Additionally, the influence of preferences on the relationship of self-efficacy, norms and fruit and vegetable consumption was examined. ^ Confirmatory factor analyses confirmed four scales and subscales. Internal consistency and test-retest reliabilities were acceptable. Self-efficacy and norms were related to FVM consumption and changes in fruit and high fat vegetable consumption over the two-year period. While intake over the two-year period differed statistically, eating patterns were stable. Preferences mediated the relation between fruit self-efficacy and FV norms and fruit consumption. ^ In conclusion, self-efficacy and norms about consuming FVM at school appear to influence FVM consumption. Because eating patterns were similar over the two-year period, establishing healthy eating habits in elementary school is important. While FVM self-efficacy and norms influenced FVM consumption in children, only fruit preferences mediated the relationship of fruit consumption, self-efficacy and norms. Since the influences of FVM consumption appear to differ, interventions designed to increase consumption should target these differences and consider the specificity of self-efficacy and norms. ^
Resumo:
At stations to 1530 m depth in the Mozambique Channel and on the Saya-de-Malha and Walters banks seston biomass 2 m above the bottom was lower than at 30 m. Above the Walters shoal this difference was 13.2 mg/m**3 and was not equal to zero for P < 0.001. These results contradict previous ideas of biomass increase in benthic layers. The most likely cause of the observed impoverishment of plankton may be predominant consumption of living zooplankton component of seston by bottom and near-bottom predators. In the area of the Walters shoal this consumption is estimated as being about 300 mg/m**2 per day. Animals inhabiting this area live mainly on plankton brought in by horizontal advection, so that existence of faunal assemblages even on shallow-water submarine elevations is supported not mainly by local photosynthesis, but by primary production of surrounding waters.
Resumo:
Abundance of picophytoplankton in the Subantarctic and subtropical frontal zones was found to be 10**6-10**7 cells/l. Biomass of eucaryotes and procaryotes reached 2 g/m**2 and accounted for 1-15% of total phytoplankton biomass. A deep peak in the distribution of phytoplankton abundance was found at 40-120 m. Maximum number of dividing cyanobacteria cells occurred at depths of 40-60 m. An estimate of picophytoplankton production shows that picophytoplankton accounts for 30-40% of total primary production.
Resumo:
We provide new insights into the geochemistry of serpentinites from mid-ocean ridges (Mid-Atlantic Ridge and Hess Deep), passive margins (Iberia Abyssal Plain and Newfoundland) and fore-arcs (Mariana and Guatemala) based on bulk-rock and in situ mineral major and trace element compositional data collected on drill cores from the Deep Sea Drilling Project and Ocean Drilling Program. These data are important for constraining the serpentinite-hosted trace element inventory of subduction zones. Bulk serpentinites show up to several orders of magnitude enrichments in Cl, B, Sr, U, Sb, Pb, Rb, Cs and Li relative to elements of similar compatibility during mantle melting, which correspond to the highest primitive mantle-normalized B/Nb, B/Th, U/Th, Sb/Ce, Sr/Nd and Li/Y among subducted lithologies of the oceanic lithosphere (serpentinites, sediments and altered igneous oceanic crust). Among the elements showing relative enrichment, Cl and B are by far the most abundant with bulk concentrations mostly above 1000 µg/g and 30 µg/g, respectively. All other trace elements showing relative enrichments are generally present in low concentrations (µg/g level), except Sr in carbonate-bearing serpentinites (thousands of µg/g). In situ data indicate that concentrations of Cl, B, Sr, U, Sb, Rb and Cs are, and that of Li can be, increased by serpentinization. These elements are largely hosted in serpentine (lizardite and chrysotile, but not antigorite). Aragonite precipitation leads to significant enrichments in Sr, U and B, whereas calcite is important only as an Sr host. Commonly observed brucite is trace element-poor. The overall enrichment patterns are comparable among serpentinites from mid-ocean ridges, passive margins and fore-arcs, whereas the extents of enrichments are often specific to the geodynamic setting. Variability in relative trace element enrichments within a specific setting (and locality) can be several orders of magnitude. Mid-ocean ridge serpentinites often show pronounced bulk-rock U enrichment in addition to ubiquitous Cl, B and Sr enrichment. They also exhibit positive Eu anomalies on chondrite-normalized rare earth element plots. Passive margin serpentinites tend to have higher overall incompatible trace element contents than mid-ocean ridge and fore-arc serpentinites and show the highest B enrichment among all the studied serpentinites. Fore-arc serpentinites are characterized by low overall trace element contents and show the lowest Cl, but the highest Rb, Cs and Sr enrichments. Based on our data, subducted dehydrating serpentinites are likely to release fluids with high B/Nb, B/Th, U/Th, Sb/Ce and Sr/Nd, rendering them one of the potential sources of some of the characteristic trace element fingerprints of arc magmas (e.g. high B/Nb, high Sr/Nd, high Sb/Ce). However, although serpentinites are a substantial part of global subduction zone chemical cycling, owing to their low overall trace element contents (except for B and Cl) their geochemical imprint on arc magma sources (apart from addition of H2O, B and Cl) can be masked considerably by the trace element signal from subducted crustal components.