Paper-hanger's companion: comprising tools, pastes, preparatory work; selection and hanging of wall-papers; distemper painting and cornice-tinting; stencil work; replacing sash-cord and broken window-panes; and useful wrinkles and receipts.

Mode of access: Internet.

A cyclopaedia of six thousand practical receipts, and collateral information in the arts, manufactures, and trades, including medicine, pharmacy, and domestic economy. Designed as a compendious book of reference for the manufacturer, tradesman, amateur, and heads of families.

English 2d ed. published 1845 with title: A cyclopaedia of practical receipts and collateral information.

The Treasurer's statement of receipts and expenditure accompanied by the Report of the Auditor-General for the year ended 30 June...

At head of title: Finance.

Mackenzie's five thousand receipts in all the useful and domestic arts : constituting a complete practical library relative to agriculture, bees, bleaching, brewing, calico printing, carving at table, cements, confectionary, cookery ...

Includes index.

The mysteries of trade : or, The source of great wealth, containing receipts and patents in chemistry and manufacturing : with practical observations on the useful arts : original and compiled /

Copy inscribed.

The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking : with upwards of five hundred receipts consisting of directions for making all sorts of preserves, sugar-boiling, comfits, lozenges, ornamental cakes, ices, liqueurs, waters, gum-paste ornaments, syrups, jellies, marmalades, compotes : bread-baking, artificial yeasts, fancy biscuits, cakes, rolls, muffins, tarts, pies, &c. &c. /

Publisher's ads [12] p. at end.

The frugal housewife: or, Complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts ... Together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making domestic wines. To which are added, various bills of fare, and a proper arrangement of dinners, two courses, for every month in the year.

Mode of access: Internet.

Report from the Comptroller's Department of North Carolina, to the governor of the state, showing the receipts and disbursements at the Treasury Department ...

Publisher varies.

Financing state and city pensions : receipts, payments, and assets of pension funds of states and of cities over 100,000 population, 1938 /

Tables.

Returns of County Commissioners in Relation to Jails and the Receipts and Expenditures of the Several Counties and Reports in Relation to Licenses

Issued with the Following Variations In Title: Abstract of Returns Concerning Jails, and of the Accounts of County Treasurers; Returns of County Commissioners In Relation To Jails

Receipts and Classes of Post Offices with Basic Salaries of Postmasters

Title Varies: Revenues and Classes of Post Offices

1963 census of commercial fisheries: number of operators and fishing vessels, employment and gross receipts, fishing regions, primary catch, and fishing gear, size of vessel, cost, and year purchased or built.

Cover title.

Wildlife-based tourism & increased support for nature conservation financially and otherwise: evidence from sea-turtle ecotourism at Mon Repos

The arguments of most conservationists supporting ecotourism have been based on the view that it is environmentally friendly as a resource-use and that receipts from it can counter demands to use the natural resources involved for more extractive economic purposes. But wildlife-based ecotourism can also have positive impacts in itself on the willingness of tourists to pay for wildlife conservation, strengthen the pro-conservation attitudes of tourists, and foster personal actions by them that contribute to wildlife conservation. These aspects are explored in this article on the basis of a survey of tourists visiting Mon Repos Beach near Bundaberg, Queensland, for the purpose of watching marine turtles. The results enable several of the conservation impacts of this experience on tourists to be quantified, and highlight important relationships between specific socio-economic variables and the willingness of tourists to pay for the protection of sea turtles. Furthermore, it is shown that the on-site experiences of ecotourists have positive impacts on the willingness of tourists to pay for the conservation of wildlife, and that willingness to pay is sensitive to whether or not wildlife is seen. It is suggested that in situ ecotourism is likely to be a more powerful force for fostering pro-conservation attitudes and actions among visitors than ex situ wildlife-based tourism in aquaria and zoos.

Ethical dilemmas confronting dentists in Queensland, Australia

Background: This paper details contemporary ethical dilemmas encountered by Queensland dentists. Methods: An age-stratified sample of 499 dentists resident in Queensland was surveyed. The questionnaire contained scenarios of five common ethical dilemmas. In addition, open-ended questions sought the respondent's most frequent, difficult and recent ethical dilemmas, and where they would seek guidance in dealing with ethical problems. Results: Respondents acknowledged the patient's rights in treatment decisions and the dentist's right to refuse demands for inappropriate treatment. However, responses varied in the extent to which dentists may influence treatment decisions. Few respondents would ignore evidence of poor dental treatment but they are evenly divided in choosing to inform the patient, the dentist or both. Poor quality treatment is the most frequent and difficult dilemma, and half have experienced this problem recently. Requests by patients for fraudulent receipts occur in a third of responses. Dentists develop ethical values from multiple sources but for help with dental ethical problems, 90 per cent of respondents would consult another dentist. Conclusions: Of the ethical dilemmas discussed in this survey, those relating to poor quality treatment confronted most respondents. Also the actions of dentists in dealing with these dilemmas were most varied.

Food Cent$: Educating mothers with a mental illness about nutrition

People with a mental illness can have deficits in a range of areas, including food skills. Mothers who have a mental illness and have residential care of their children are particularly vulnerable to experiencing food insecurity. The food skills programme known as Food Cent$ is a new way of spending money on food using the 10-plan, so that people can learn to balance their diet and their food budget. Occupational therapists in a mental health rehabilitation service incorporated the use of Food Cent$ into a parenting programme for mothers with a mental illness. A pilot study was conducted to identify whether the Food Cent$ programme influenced behaviours and attitudes towards food and food selection and preparation and reduced grocery expenditure. The participants were six mothers with a mental illness who had children under 5 years of age in their care. A focus group was conducted to gain insight into the experiences of mothers who had attended the programme. Supermarket receipts were collected before and after the project to determine changes in dietary practices. The results indicated that attending Food Cent$ contributed to an improvement in dietary intake, food selection and preparation, and grocery expenditure. Further research is required into the effectiveness of this programme with other target groups likely to experience food insecurity.