578 resultados para Culinary herb
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Issues for Sept. 1944-Feb. 1945 called v. 49, no. 1-6; Mar.-June 1945 called v. 50, no. 7-10.
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Vols. for
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Mode of access: Internet.
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Previous editions published under title: The herbalist and herb doctor.
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Includes index.
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Vol. 4, no. 3 includes articles on nursing and household administrative careers, teaching domestic arts, cookery demonstrations, paper-bag cookery, working girl's luncheon, and Mexican cuisine.
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Mode of access: Internet.
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Mode of access: Internet.
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Origional title: The American peoples cookbook.
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Held August 10-20, 1989.
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Bound with a Treatise upon the herb tobacco.
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"Reproduced the second section devoted to the 'kitchen-garden' from the 1688 edition."
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Includes recipes for wine, mead, and other liquors; illustrations of kitchen stoves using coal; illustrations of layout of dishes for multi-course meal. Sample recipes: To bake herrings, To make cream pancakes, To make a blanc-mange of isinglass, To make cowslip wine.
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Includes index.
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Back Row: manager H.K. Crafts, Dan E. McGugin, George W. Gregory, coach Fielding H. Yost, Herb S. Graver, Charles Baird, Keene Fitzpatrick
2nd Row: Ebin Wilson, Neil W. Snow, Captain Hugh White, Bruce C. Shorts, Willie Heston
Front Row: Everett M. Seeley, Harrison S. Weeks, Curtis G. Redden, Arthur E. Redner, Albert E. Herrnstein