Spice & scent; herbs in fact and fancy,

Mode of access: Internet.

The herb grower's complete guide; a source book for those who grow and use herbs.

Bibliography: leaves 70-76. "Bibliography of commercial literature": leaves 88-89.

Druggist's hand-book of medicinal roots, barks, herbs, flowers, etc.,

Mode of access: Internet.

Kitchen gardening made easy. Showing how to prepare and lay out the ground; the best means of cultivating vegetables and herbs, with cultural directions for their management all the year round.

Mode of access: Internet.

Carnations, picotees, and pinks. A practical guide to the cultivation and propagation of border, perpetual and other carnations, picotees, garden and alpine pinks, sweet Williams, etc.; including lists of varieties, and a description of the various pests and diseases thereof.

p. 189-196, advertising matter.

English physician enlarged : with three hundred and sixty-nine medicines, made of English herbs, that were not in any impression until this : being an astrologo-physical discourse of the vulgar herbs of this nation; containing a compleat method of physick, whereby a man may preserve his body in health, or cure himself, being sick ... /

Signatures: A-R¹²

The kitchen gardener's instructor : containing a catalogue of garden and herb seeds, with practical directions under each head, for the cultivation of culinary vegetables & herbs : with a calendar, showing the work necessary to be done in a kitchen garden, in every month throughout the season : also, directions for forcing or forwarding vegetables out of the ordinary season /

Includes index.

The Scotch forcing and kitchen gardener; : being a second edition with extensive additions, of The Scotch forcing gardener: compre[he]nding the forcing of asparagus, cucumbers, cherries ... together with the management of the green-house--culture of wall and orchard fruits--kitchen vegetables, sallads and herbs ... /

Errata: p. [xiii].

The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families /

First published under title: The compleat confectioner.

Revue alpine.

Vols. for 19<20-26> called also <26.-32.> année.

The Alpine journal; a record of mountain adventure and scientific observation,

Vol. 1- called also no. 1-

The English gardner, or, A sure guide to young planters & gardeners. How to order the kitchin-garden, for all sorts of herbs, roots, and sallads.

"Reproduced the second section devoted to the 'kitchen-garden' from the 1688 edition."

The hour will come; a tale of an Alpine cloister,

Mode of access: Internet.

Our greatest mountain and alpine wonders /

Mode of access: Internet.

The Alpine Journal

Mode of access: Internet.