Science and learning in France, with a survey of opportunities for American students in French universities;

Mode of access: Internet.

A Survey of safety and health provisions /

"January 1981."

Manual of interpretations; safety and health provisions of the labor law.

Mode of access: Internet.

Federal employees' compensation act (5 USC 8101 et seq.) and related provisions, through April 19, 1968.

"Replaces ... Federal Employees' compensation act as amended to September 13, 1960, issued ... in 1962."

Unemployment compensation in the post-war period; suggestions for expanding and perfecting state unemployment compensation systems and a digest of state and federal provisions.

Mode of access: Internet.

Work and family provisions in major collective bargaining agreements /

"BLMR 144."

A new practical system for teaching and learning the French pronunciation : in seven lessons, illustrated and supported by numerous examples from the best French poets /

"Answers to Mr. A. Bolmar's criticisms, and a few of his errors corrected"--30 p. at end of vol.

Summaries of constitutional and statutory provisions granting administrative and supervisory powers to chief justices and courts of last resort.

"BX-293."

Music in everyday living and learning; ways of integrating music with other experiences, a report.

Mode of access: Internet.

Legislative texts and treaty provisions,

Mode of access: Internet.

Socio-Historical Factors Mediating Collaborative Teaching and Learning: A Design-Based Investigation and Intervention

Thesis (Ph.D.)--University of Washington, 2016-06

Listening to the 'voices' of students with severe learning difficulties through a task-based approach to research and learning in physical education

In this article, Hayley Fitzgerald, Anne Jobling and David Kirk consider the physical education and sporting experiences of a group of students with severe learning difficulties. Their study is thought provoking, not only because of the important and somewhat neglected subject matter, but equally for the research approach adopted. The way in which the study engaged with the students and the insights gained from that engagement will be of particular interest to practitioner researchers.

Water characteristics in cooked beef as influenced by ageing and high-pressure treatment -an NMR micro imaging study

The water characteristics in cooked pressure-heat treated (45 degreesC for 45 min prior to pressurisation at 150 MPa for 30 min) and non-pressurised, cooked (control) samples of beef Longissimus aged for 1, 3, 8 or 16 days were studied by nuclear magnetic resonance microscopy. A multi-echo sequence was used to obtain T2 images, and independent of ageing period, the T2 values were found to be lower in pressure-heat treated meat revealing alterations in water characteristics of pressure-treated, cooked meat compared with cooked meat. With increasing ageing duration, the T2 values in both pressure-treated, cooked and cooked meat decreased indicating that the water became more tightly trapped in the protein network. In addition, independent of length of ageing period the relationship between cooking loss in the cooked meat and transverse relaxation differed between non-pressurised and pressure-treated meat. which reveals that the mechanisms changing the water properties in beef during ageing are different from those occuring during pressure-heat treatment of meat. (C) 2003 Elsevier Ltd. All rights reserved.