Processos juntivos de causa : um estudo dos usos variáveis em textos escritos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Amostragem diurna versus noturna de ácaros (Arachnida: Acari) associados a Genipa americana L. (Rubiaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Incidência, fatores de risco e consequências de defeitos congênitos em recém-nascidos e natimortos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A autonomia no contexto Teletandem institucinal integrado

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Investigação de genes de resistência a carbapenêmicos e aminoglicosídeos e tipagem molecular de amostras de Acinetobacter baumannii isoladas de pacientes internados em unidades de terapia intensiva de um hospital terciário

Pós-graduação em Microbiologia - IBILCE

Mito, história e memória em Órfãos do Eldorado de Milton Hatoum

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Evolução da microbiota contaminante em linha de processamento de queijos Minas frescal e ricota

Fresh cheeses such as Minas frescal and ricotta are excellent means for undesirable microorganisms to thrive, damaging quality and wholesomeness of these products. In this context, this study aimed at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and ricotta, of a dairy plant nestled in the city of São José do Rio Preto-SP. The analyses were carried out with the following steps: water, pasteurized milk, curd, mass, whey, palmar surface and coagulation tank, and cheeses with zero and five days of shelf life. Such steps were monitored by determining the MLN of total coliforms and thermotolerants; counting of coagulase-positive Staphylococcus and mesophilic aerobic bacteria; search of Escherichia coli, Salmonella spp. and Listeria monocytogenes. Twelve samples were evaluated in each step. Among the water samples, three are provided with higher values than the ones recommended in terms of mesophilic aerobic bacteria. Three milk samples did not comply with thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all microorganisms. Both palm surface and coagulation tank showed low counting for all bioindicators. All milk samples showed compliance regarding phosphatase/peroxidase.

Avaliação das boas práticas de fabricação em linha de processamento de queijos Minas frescal e ricota

In order to assure the maintenance of foods integrity and quality, for avoiding chemical, physical or biological contamination, it is essential to follow the Good Manufacturing Practices (GMP). Among the techniques used for evaluating GMP there is the observational analysis carried out by means of a check-list form application. The present study evaluated the suitability of GMP in a dairy industry producer of Minas fresh and ricotta cheeses, located in São José do Rio Preto, SP, by applying a check-list form. A significant improvement in conformity was evidenced, increasing from 43% to 78%. Neither the blocks related to the handlers nor the existing documentation in the company showed any improvements, as poor conditions unchanged. All of the other evaluated blocks showed significant improvement after applying the GMPrelated corrective measures. Based on these findings, the observance of corrective measures by the dairy industry on dairy products, physical environment, GMP, and handlers training was crucial for assuring the improvements and to increase the product quality and consumers safety.

Vogais mediais pretônicas no noroeste paulista: o papel das variáveis sociais no alçamento vocálico

In this paper, we investigate to which extent social variables act on the medial vowel raising phenomenon in the Portuguese variety spoken in São José do Rio Preto, a city in the countryside of São Paulo State. Based on the theoretical-methodological model of Sociolinguistics Variacionist, we analyse speech samples from this city, the Iboruna database. The results show that the vowel raising applies: (i) for both men and women; (ii) in all age groups and, (iii) in all levels of formal education. Taking into consideration the results of analysis of social and linguistic variables selected by the program GoldVarb, we find evidences that vowel raising phenomenon is not sensitive to social pressures in the speech community studied, which allows us to affirm that it is not a phenomenon socially stigmatized and the variation in its implementation is more strongly subject to linguistic variables.

A trajetória do projeto Teletandem Brasil: da modalidade institucional não-integrada à institucional integrada

The purpose of this paper is to present the road taken by the Teletandem Brasil Project (Telles, 2006) and describe the modifications that have occurred in relation to the implementation of teletandem activities, which implies changes from a non-integrated modality to an integrated one (Brammerts, 1996). In order to do so, a characterization of the initial context assumed by the project is presented – non-integrated institutional teletandem - in contrast with the new environment fostered by a partnership between UNESP (Universidade Estadual Paulista) and UGA (University of Georgia). This new partnership has allowed the inclusion of teletandem into the foreign language syllabus, characterizing the institutional integrated teletandem. We also show the activities derived from this new modality.

Contributos da Ciência do Sistema Terra para a Educação Científica - Construção de Materiais e Práticas Interdisciplinares

O Ensino de Ciência do Sistema Terra constitui o eixo articulador de um programa, que integra ações educacionais e de investigação, tendo por objetivo central o desenvolvimento e aplicação de propostas educacionais que incorporam princípios da complexidade. O programa articula as ações educacionais no âmbito de uma investigação-ação. As ações são realizadas em contextos de educação formal e envolvem comunidades escolares da rede pública do município de São José do Rio Preto (SP, Brasil). Os trabalhos e as ações consideram as diretrizes curriculares e as políticas educativas vigentes e seus resultados revelam-se na construção de materiais e práticas polidisciplinares, que exploram as conexões existentes entre as diferentes áreas do conhecimento para ensinar os conteúdos curriculares, em prol de uma educação científica mais efetiva e pertinente. Os resultados, até então obtidos, revelam alguns contributos das ações educacionais e de investigação do programa que, ao potenciar e incentivar o trabalho colaborativo, o diálogo multidisciplinar e a reflexão crítica, favorecem o desenvolvimento de uma percepção mais acurada do significado e alcance da educação científica para a formação do indivíduo e das sociedades.

Terminologia e tradução juramentada: questões de tipologia textual e equivalência terminológica interlinguística Português-francês-italiano

In this study we analyse a body of documents in sworn translation from and to Portuguese in relation to French and Italian. Our objective has been to check the textual typology most requested for sworn translation in these languages and to outline a profile of the terminology recurrent in these types of text. We also present examples of interlinguistic terminological equivalence which become apparent when one translates some of the types of text in our corpus. The data presented here was obtained by the LexTraJu-O lexical project of sworn translation, of which the research is developed in the São José do Rio Preto campus of UNESP with the objective of obtaining resources for the improvement of the Translation Courses of this institution and of making a contribution to translation studies on the theme of sworn translation.

Hematological and biochemical changes in a Phrynops geoffroanus (Schweigger, 1812) population in response to environmental stressors

Turtles are among the most endangered vertebrate groups, and the main threats to populations are environmental pollution and habitat degradation. The species Phrynops geoffroanus, popularly known as “Geoffroy’s side-necked turtle”, has proliferated in polluted environments, where adverse conditions could influence their living habits and physiological condition. Studies that monitor the effects of environmental pollution are key to understanding the species’ biology and designing effective conservation strategies. Thus, the analysis of hematological and biochemical parameters has been shown to be important in assessing the health of wild animals and risks for the animal and ecosystem. This study aimed to assess the environmental influence on the physiology of a P. geoffroanus population through the evaluation of antioxidant status and responses to environmental stressors, compared to specimens from a place under controlled conditions. Blood samples of 60 specimens were collected, 30 from the Felicidade Stream, polluted environment, within the city of São José do Rio Preto, and 30 from the “Reginaldo Uvo Leone” breeding farm, Tabapuã, SP, a place under controlled conditions, whose samples constituted the control group. They were evaluated by hemogram and by determining thiobarbituric acid reactive species (TBARS), Trolox-equivalent antioxidant capacity (TEAC) and the activities of the antioxidant enzymes catalase and glucose-6-phosphate dehydrogenase (G6PDH). There was a wide variation in hematological parameters of P. geoffroanus from the urban environment. The red blood cell count and hemoglobin values were significantly less than those observed in animals from the breeding farm (P = 0.0004; P = 0.0371, respectively). There was a significant increase in the number of thrombocytes (P < 0.0001) and leukocytes (P < 0.0001) in the animals from Felicidade Stream. The stress indices were similar between the two groups (P = 0.4077). TBARS levels showed the cytotoxic potential of compounds in the urban environment, whose animals had elevated levels of lipid peroxidation (P < 0.0001), despite showing a response to environmental damages with increase in antioxidant capacity, as demonstrated by the TEAC assay (P = 0.0207). The lower catalase enzyme activity noted in individuals from the urban environment (P = 0.000184) could be due to the presence of inhibitory compounds. On the other hand, G6PDH activity was higher (P = 0.002962), where this enzyme acts in the generation of NADPH, which is used in several detoxification pathways. We conclude that environmental contamination can increase oxidative damages and generate physiological changes in this species. These data are very useful for the conservation of P. geoffroanus and turtles in general, and confirm that these techniques are effective in monitoring natural regions and that P. geoffroanus can serve as an environmental contamination bioindicator.

O ensino da compostagem e produção de sabão como forma de gerenciamento dos resíduos sólidos domiciliares

Introdução: O adequado gerenciamento dos resíduos sólidos domiciliares (RSD) tem se estabelecido nas últimas décadas como um importante instrumento na diminuição do lixo doméstico destinados aos aterros. A compostagem doméstica e a produção de sabão a partir de óleo usado são alternativas para a reciclagem dos RSD que, ao contrário dos lixos recicláveis, não são explorados comercialmente. Assim, o ensino dessas técnicas para a comunidade pode ser uma ferramenta útil na educação ambiental, disseminando práticas que evitam a destinação final de resíduos sólidos em aterros e desenvolvendo valores para a sustentabilidade. Objetivos: Ensinar formas de reciclagem dos RSD através de técnicas de compostagem e produção de sabão a partir de óleo usado, servindo também como instrumento para promover a educação ambiental, e conscientizar a comunidade sobre a importância de um adequado gerenciamento de resíduos. Métodos: As atividades de ensino consistiram em duas partes, unindo teoria e prática, por meio da apresentação de painéis explicativos sobre compostagem, produção de sabão, e sobre as vantagens decorrentes desses processos seguida da realização das técnicas apresentadas, com a produção de sabão em barra e líquido com óleo usado, e pela montagem de pequenas composteiras em garrafões PET de 5 litros de água mineral reaproveitados. Resultados: As atividades foram realizadas em eventos abertos a sociedade de São José do Rio Preto, tais como a Semana da Tecnologia, em outubro de 2010 e a Semana do Meio Ambiente, em junho de 2011, ambas desenvolvidas no SESC (Serviço Social do Comércio) da cidade. O público foi variado, incluindo desde aposentados e donas de casa até estudantes e profissionais de diversos setores. O interesse em anotar as metodologias explicadas culminou na idéia de produzir um material impresso que contivesse as receitas de sabão (líquido e em barra), os procedimentos e dicas de como realizar a compostagem. A convite de uma escola pública, houve também a apresentação das atividades para pais de alunos e funcionários interessados em aprender as práticas para o adequado gerenciamento dos RSD, levando à discussão das possibilidades de implantação de um projeto de compostagem na própria escola.

Avaliação da qualidade de óleos de fritura utilizados em restaurante universitário

Frying is a widely used method of preparing food, because it is a very fast and convenient process, and because it provides specific characteristics of color, flavor, odor, and texture, besides having great consumer acceptance. Therefore, the interest in the physiological effects that oils heated at high temperatures can cause to the human body arises. The aim of this work was to analyze the levels of frying used oil alteration in different kinds of foods served at the university restaurant at “Instituto de Biociências, Letras e Ciências Exatas” (IBILCE), in São José do Rio Preto-SP. In addition, it aims to make the restaurant aware of the good ways to fry and the commitment of providing good quality food to students and professionals of the Institute. With this purpose, determination of total polar compounds, conjugated dienoic acids, peroxide value, and fatty acid profile were analyzed. Two rapid tests were also used: 3M Fat Monitor and Oil Test kit. The results were compared with limits recommended for the disposal of oils and fats used in frying by the Brazilian Health Surveillance Agency (ANVISA), by other countries, and by other researches. Thus, it was concluded that the university restaurant provides the consumers with fried food of good quality, since none of the analyses showed results above recommended, although there is a need of improvement in the quality control of the oil used, in order to avoid unnecessary costs to the university restaurant.