999 resultados para fatores de produção


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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Engenharia de Produção - FEB

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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A região de Registro é conhecida pelo baixo grau de desenvolvimento econômico, incluindo o setor agropecuário, o que a difere do restante do estado de São Paulo, não obstante, a região de Registro se destaca pela produção de banana. Neste projeto buscamos efetuar o cálculo da Produtividade Total dos Fatores (PTF), de forma a observar como se comporta a produtividade da agricultura daquela região nos últimos anos. Será feito o levantamento de dados da região para a construção dos indicadores da Produtividade Total dos Fatores (PTF) pelo índice de Törnqvist

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O objetivo da seguinte pesquisa é analisar a diversidade e o desempenho do EDR (Escritório de Desenvolvimento Rural) da região de Ribeirão Preto nos períodos recentes, de 1995/1996 e 2007/2008, por meio do cálculo da PTF (Produtividade Total de Fatores), a partir dos dados obtidos no IEA (Instituto Econômico Agrícola) e no LUPA (Levantamento das Unidades de Produção Agropecuária)

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Pós-graduação em Agronomia (Ciência do Solo) - FCAV

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The aim of this study was to evaluate the evolution of calibration and maintenance practices for crop sprayers on soybean production areas in Brazil, in the 2006 and 2007 seasons, based on the Project IPP data. Therefore, the evaluation covered issues related to calibration, maintenance condition and the main components of 103 sprayers distributed in the following states: Rio Grande do Sul (35), Paraná (60), and, Mato Grosso do Sul (8). The evaluations were done at the rate of one sprayer per farm. The most frequent problems were related to the pressure gauge, spray leaks and calibration errors greater than 50% of the desired volume rate. The analysis of the application rate showed a tendency for the farmers to apply volume rates below the desired value. In 2006 the errors of the application rate were significant, with 70.4% for Rio Grande do Sul State, 74.5% for Paraná State and 37.5% for Mato Grosso do Sul State. In 2007 there was a reduction of errors, with averages of 50.0% for Rio Grande do Sul and 66.7% for Paraná. In general terms, the results showed improvements on the use, maintenance and calibration processes for crop sprayers on the areas covered by the Project IPP, with reductions on average indexes for calibration errors, leaks and bad tips, among other issues.

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As concern about the environment and demand for special coffees, this review aimed to gather information about the effects of shading on the coffee crop, whereas its origin in the African's understory. Among the effects discussed are the increase in organic matter and improving of the soil fauna, nutrient cycling, decrease of soil erosion, environmental contamination, greenhouse gases, biodiversity conservation, light availability, temperature and wind mitigation, incidence of pests, plant diseases and weeds, production of the shade species and, finally, how all of these factors together have an effect on the phenology, yield and quality of coffee.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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As a result of the industrial competitiveness increase in recent decades, concern about process improvements has been growing significantly. Lean Thinking principles are being more and more applied in the different sectors of the industry and aim to reduce costs, which can generate satisfactory results for an organization. Besides the application of lean tools on workstations, Lean Thinking seeks cultural change of the employees. Although the concepts of this management philosophy are widely disseminated, many organizations find barriers in their implementation and management. This study seeks to identify and evaluate the critical success factors in the implementation of Lean Thinking based on a qualitative research in the manufacturing environment of a multinational chemical company that produces acrylic tapes for the automotive market

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The purpose of the ergonomics is to generate adequate working conditions, by the correct use of equipment and appropriate anatomic positions. Ergonomics has become essential in the dentist's life while in the dental practice. The misuse of equipment in performing tasks or the wrong choice of equipment can initiate various problems like back pain, bursitis, repetitive strain injury (RSI), limitation of movement, and stress. Using a survey that was implemented with professional dentists linked to Paulista Association of Dental Surgeons (APCD) and graduate students at the Universidade Estadual Paulista (UNESP) in the São José dos Campos (SP) region, this study intends to propose an adequate research instrument to identify ergonomic critical factors of dental stools and their relation to productivity and satisfaction of dentists. The survey was developed with Google Docs Forms tool and was designed by analysis of other studies, existing surveys and other papers in this area. Relevant content were discussed and developed questions about the stool used by dentists in their activities, the occurrence of any problems arising from the exercise of their profession and the views of respondents about the influence of using the dental stool in these cited problems as well as their productivity. Due to obstacles encountered during the project, particularly bureaucratic issues, the survey cannot be implemented as needed, resulting in a test with reduced number of answers. The users' opinion varies according to the stool used, bringing some difficulty to generalizing the answers, but if treated properly, it is possible to obtain relevant conclusions about the main aspects perceived by users in relation to the stool and the needs pointed as most important

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Actually the energy efficiency is making more space in the industry, due to the search for the sustainability, the electrical energy costs reduction, the goals achievement or the efficiency of production processes. In consumer goods industries, such a beverage industry, as the work is based, the productivity is directly related to the electrical energy consumption. The development of methodologies and/or routines, in addition to some tools which allow to align more efficiently these two aspects (production and consumption of electrical energy), in the viewpoint of the Energy Conservation, is very important. In this case, the study will show the Plant Modulation concepts, a production management methodology, based in some factors related to the productive process, installed equipment, production supplies and energy cost. The proposed methodology was implanted in a plant along 2015 and show the results, in face to confirm its efficiency. Finally, in this study, it was shown the capacity of Plant Modulation to positively impact in the energy efficiency inside a big industry