939 resultados para Human Body Model
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El artículo busca encontrar evidencia empírica de los determinantes de la salud, como una medición de capital salud en un país en desarrollo después de una profunda reforma en el sector salud. Siguiendo el modelo de Grossman (1972) y tomando factores institucionales, además de las variables individuales y socioeconómicas. Se usaron las encuestas de 1997 y 2000 donde se responde subjetivamente sobre el estado de salud y tipo de afiliación al sistema de salud. El proceso de estimación usado es un probit ordenado. Los resultados muestran una importante conexión entre las variables individuales, institucionales y socioeconómicas con el estado de salud. El efecto de tipo de acceso al sistema de salud presiona las inequidades en salud.
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Resumen tomado de la publicación
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No está publicado
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Con diferentes tipos de texto y letra se presenta la información sobre el cuerpo humano y los experimentos que deben realizarse para comprobar, entre otras cosas, la talla, relación entre el olfato y el gusto, cómo se mueven los músculos. Adecuado para la lectura compartida o independiente, puede utilizarse de manera multidisciplinar.
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El sistema respiratorio, es uno de los principales sistemas de soporte vital del cuerpo. Aquí se explican los pulmones, cómo funcionan, y problemas respiratorios. Se ha mantenido el detalle anatómico, pero también incluye un primer plano desde el punto de vista médico con fotografías en color. Se hace énfasis en la educación para la salud y la importancia de cuidar nuestro cuerpo.
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Adecuado para lectura independiente o compartida, y enlaces curriculares. Se adapta a los diferentes tipos de textos requeridos por la Estrategia Nacional de Lectura. La historia de la gripe se presenta como un informe acompañado de gráficos y mapas epidemiológicos, mostrando cómo puede ser de mortal este virus.Incluye glosario.
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Adecuado para lectura independiente o compartida, y enlaces curriculares. Se adapta a los diferentes tipos de textos requeridos por la Estrategia Nacional de Lectura. Este trabajo da detalles sobre espinillas, granos, acné, alergias y picaduras, manchas que crecen, la varicela, el sarampión, la viruela y la peste negra. También hay una resumida historia de la vacunación. Tiene glosario.
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A Engenharia de Tecidos (ET) é uma área de investigação crescente que se direciona à criação de substitutos biológicos funcionais para vários tecidos do corpo humano. Requer condições específicas favoráveis para a regeneração de tecidos, e o resultado do tecido engenheirado deve ser avaliado objetivamente. A Imagem por Ressonância Magnética (IRM) é uma das técnicas mais promissoras para este efeito. Esta revisão discute as publicações mais recentes acerca das várias técnicas baseadas na IRM disponíveis para a avaliação de tecidos engenheirados e as presentes aplicações da IRM na ET.
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A pele constitui o maior órgão do corpo humano. As diversas funções cutâneas que conhecemos reúnem-se na sua capacidade de protecção e de adaptação ao contorno corporal. O presente estudo visa comparar parâmetros de hidratação e elasticidade, de forma a determinar de que forma uma poderá influenciar ou ser influenciada pela outra. Para tal, foi selecionada uma amostra de conveniência de 42 voluntárias, do sexo feminino, saudáveis e normoponderais (de acordo com a classificação internacional da OMS). Afunção “barreira” da pele foi caracterizada pela perda transepidérmica de água (Tewameter TM300); a hidratação superficial foi medida através da utilização do Moisturemeter SC e Corneometer; e a função “envelope” foi medida através da utilização do Cutometer MPA580 e Reviscometer RV600. As medições foram efetuadas na face (zona zigomática e fronte), na mama e no abdómen. Os resultados mais significativos demonstram uma influência da idade na alteração dos diversos parâmetros avaliados, de acordo com o que se encontra publicados. Para além disso, parece existir alguma relação entre os parâmetros de hidratação e alguns descritores biomecânicos, a qual deverá ser investigada em estudos futuros.
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A flora microbiana humana cujos elementos major são bactérias, tem sido caracterizada como uma componente essencial do corpo humano. A sua importância baseia-se no seu envolvimento benéfico numa variedade de funções metabólicas, imunitárias e antimicrobianas. Os resultados destas funções incluem a homeostasia do organismo humano. Contudo, a flora microbiana humana tem sido associada com o desenvolvimento de numerosas infecções denominadas por infecções endógenas tais como as infecções orais. Estas infecções são comuns nos hospedeiros comprometidos, o que contribui para o aumento do seu significado clínico. Nesta dissertação foi feita uma abordagem à patogénese bacteriana assim como aos passos do processos infecciosos e aos factores de virulência. Foi também feita a associação destes à susceptibilidade do hospedeiro com o propósito de compreender os seus contributos para o desenvolvimento das infecções endógenas. Por outro lado, foram exploradas algumas consequências sistémicas infecciosas (endocardite infecciosa) e não infecciosas (aterosclerose) de infecções orais causadas pela flora bacteriana oral.
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Where does biology end and culture begin? While the human body is now widely accepted as being both biological and cultural, the brain is still considered by archaeologists as being a biological entity that provides the capacity for culture and is subject to no further change after the evolution of Homo sapiens. This article reviews recent research that suggests that the brain has continued to evolve at an increasing rate in recent times under the influence Of culturally created environments and that both the anatomy and function of individual brains can be manipulated by cultural behaviour. It describes an experiment in which one of us successfully changed his own brain in response to his cultural activity.
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This paper provides an overview of analytical techniques used to determine isoflavones (IFs) in foods and biological fluids with main emphasis on sample preparation methods. Factors influencing the content of IFs in food including processing and natural variability are summarized and an insight into IF databases is given. Comparisons of dietary intake of IFs in Asian and Western populations, in special subgroups like vegetarians, vegans, and infants are made and our knowledge on their absorption, distribution, metabolism, and excretion by the human body is presented. The influences of the gut microflora, age, gender, background diet, food matrix, and the chemical nature of the IFs on the metabolism of IFs are described. Potential mechanisms by which IFs may exert their actions are reviewed, and genetic polymorphism as determinants of biological response to soy IFs is discussed. The effects of IFs on a range of health outcomes including atherosclerosis, breast, intestinal, and prostate cancers, menopausal symptoms, bone health, and cognition are reviewed on the basis of the available in vitro, in vivo animal and human data.
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Is the human body a suitable place for a microchip? Such discussion is no longer hypothetical - in fact in reality it has not been so for some years. Restorative devices such as pacemakers and cochlear implants have become well established, yet these sophisticated devices form notably intimate links between technology and the body. More recent developments in engineering technologies have meant that the integration of silicon with biology is now reaching new levels - with devices which interact directly with the brain. As medical technologies continue to advance, their potential benefits for human enhancement will become increasingly attractive, and so we need to seriously consider where this may take us. In this paper, an attempt is made to demonstrate that, in the medical context, the foundations of more advanced implantable enhancement technologies are already notably progressed, and that they are becoming more science fact than is widely considered. A number of wider moral, ethical and legal issues stem from enhancement applications and it is difficult to foresee the social consequences, the fundamental changes on our very conception of self and the impact on our identity of adoption long term. As a result, it is necessary to acknowledge the possibilities and is timely to have debate to address the wider implications these possibilities may bring.
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Orlistat is an anti-obesity treatment with which several gastrointestinal (GI) side-effects are commonly associated in the initial stages of therapy. There is no physiological explanation as to why two-thirds of those who take the drug experience one or more side-effects. It has been hypothesized that the GI microbiota may protect from or contribute to these GI disturbances. Using in vitro batch culture and human gut model systems, studies were conducted to determine whether increased availability of dietary lipids and/or orlistat affect the composition and/or activity of the faecal microbiota. Results from 24-h batch culture fermentation experiments demonstrated no effect of orlistat in the presence or absence of a dietary lipid (olive oil) on the composition of bacterial communities [as determined by fluorescence in situ hybridization (FISH) and denaturing gradient gel electrophoresis (DGGE) analyses], but did show there was great variability in the lipolytic activities of the microbiotas of individuals, as determined by gas chromatography analysis of long-chain fatty acids in samples. Subsequent studies focused on the effect of orlistat in the presence and absence of lipid in in vitro human gut model systems. Systems were run for 14 days with gut model medium (GMM) only (to steady state, SS), then fed at 12-h intervals with 50 mg orlistat, 2 g olive oil or a mixture of both for 14 days. FISH and DGGE were used to monitor changes in bacterial populations. Bacteria were cultivated from the GMM only (control) systems at SS. All strains isolated were screened for lipolytic activity using tributyrin agar. FISH and DGGE demonstrated that none of the compounds (singly or in combination) added to the systems had any notable effect on microbial population dynamics for any of the donors, although Subdoligranulum populations appeared to be inhibited by orlistat in the presence or absence of lipid. Orlistat had little or no effect on the metabolism of indigenous and added lipids in the fermentation systems, but there was great variability in the way the faecal microbiotas of the donors were able to degrade added lipids. Variability in lipid degradation could be correlated with the number and activity of isolated lipolytic bacteria. The mechanism by which orlistat and the GI microbiota cause side-effects in individuals is unknown, but several hypotheses have been proposed to account for their manifestation. The demonstration of great variability in the lipolytic activity of microbiotas to degrade lipids led to a large-scale cultivation-based study of lipolytic/lipase-positive bacteria present in the human faecal microbiota. Of 4,000 colonies isolated from 15 donors using five different agars, 378 strains were identified that had lipase activity. Molecular identification of strains isolated from five donors demonstrated that lipase activity is more prevalent in the human GI microbiota than previously thought, with members of the phyla Firmicutes, Bacteroidetes and Actinobacteria identified. Molecular identification and characterization of the substrate specificities of the strains will be carried out as part of ongoing work.
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The human population is now exposed on a daily basis to a multitude of environmental pollutant chemicals that would not have been present a century ago, and many of these chemicals have been detected in the human breast. The fatty nature of human breast tissue makes it a particular target for lipophilic as well as hydrophilic pollutant chemicals, which may enter the human body through oral, respiratory, or dermal routes. These chemicals possess a range of endocrine-disrupting properties and genotoxic activity, but from a breast cancer perspective the greatest concern has centered around their ability to mimic or interfere with the action of estrogen. The breast is an endocrine target organ and exposure to estrogen is a known risk factor for breast cancer.