Smallholder group certification in Uganda - Analysis of internal control systems in two organic export companies

The organic agricultural sector of Uganda is among the most developed in Africa in terms of its professional institutional network and high growth rates of number of certified farmers and land area. Smallholder farmers are certified organic through contract production for export companies using a group certification scheme (internal control system - ICS). The ICS is a viable and well-accepted tool to certify small-scale producers in developing countries all over the world. Difficulties in certification are still stated to be among the main constraints for Uganda’s organic sector development. Therefore, this paper reports a qualitative case study comprising 34 expert interviews in two organic fresh-produce export companies in central Uganda, aiming to explore the challenges which underlie organic certification with ICS. The study shows that farmers cannot be labelled as ‘organic by default’ but deliberately engage in organic production as a marketing strategy. The small quantities purchased by the organic companies lead to a difficult marketing situation for the farmers, causing production and infiltration risks on the farm level. These risks require increased control that challenges the companies organizationally. The risks and control needs are a reason to involve farmers in ICS procedures and innovatively adapt the ICS by means of a bypass around formal perspective restrictions. The paper discusses different perspectives on risks, risk control and certification.

Local food security and principle of organic farming (from farm to fork) in context of food culture in Indonesia: Minangkabau's case study

The basic idea behind improving local food security consists of two paths; first, accessibility (price, stock) and second, availability (quantity and biodiversity); both are perquisites to the provision of nutrients and a continuous food supply with locally available resources. The objectives of this thesis are to investigate if indigenous knowledge still plays an important role in traditional farming in the Minangkabau`s culture, thus supporting local food security. If the indigenous knowledge still plays a role in food culture in the Minangkabau`s culture which is linked to the matrilineal role and leads to a sound nutrition. Further, it should be tested if marantau influences traditional farming and food culture in Minangkabau`s, and if the local government plays a role in changing of traditional farming systems and food culture. Furthermore this thesis wants to prove if education and gender are playing a role in changing traditional farming system and food culture, and if the mass media affects traditional farming systems and food culture for the Minangkabau. The study was completed at four locations in West Sumatera; Nagari Ulakan (NU) (coastal area), Nagari Aia Batumbuak (NAB) (hilly area), Nagari Padang Laweh Malalo (NPLM) (lake area), Nagari Pandai Sikek (NPS) (hilly area). The rainfall ranged from 1400- 4800 mm annually with fertile soils. Data was collected by using PRA (Participatory Rural Appraisal) to investigate indigenous knowledge (IK) and its interactions, which is also combining with in depth-interview, life history, a survey using semi-structured-questionnaire, pictures, mapping, and expert interview. The data was collected from June - September 2009 and June 2010. The materials are; map of area, list of names, questionnaires, voices recorder, note book, and digital camera. The sampling method was snowball sampling which resulted in the qualitative and quantitative data taken. For qualitative data, ethnography and life history was used. For quantitative, a statistical survey with a semi-structured questionnaire was used. 50 respondents per each site participated voluntarily. Data was analyzed by performing MAXQDA 10, and F4 audio analysis software (created and developed by Philip-University Marburg). The data is clustered based on causality. The results show that; the role of IK on TFS (traditional farming system) shown on NPLM which has higher food crop biodiversity in comparison to the other three places even though it has relatively similar temperature and rainfall. This high food crop biodiversity is due to the awareness of local people who realized that they lived in unfavourable climate and topography; therefore they are more prepared for any changes that may occur. Carbohydrate intake is 100 % through rice even though they are growing different staple crops. Whereas most of the people said in the interviews that not eating rice is like not really eating for them. In addition to that, mothers still play an important role in kitchen activities. But when the agriculture income is low, mothers have to decide whether to change the meals or to feel insecure about their food supply. Marantau yields positive impact through the remittances it provides to invest on the farm. On the other hand, it results in fewer workers for agriculture, and therefore a negative impact on the transfer of IK. The investigation showed that the local government has a PTS (Padi Tanam Sabatang) programme which still does not guarantee that the farmers are getting sufficient revenue from their land. The low agricultural income leads to situation of potential food insecurity. It is evident that education is equal among men and women, but in some cases women tend to leave school earlier because of arranged marriages or the distances of school from their homes. Men predominantly work in agriculture and fishing, while women work in the kitchen. In NAB, even though women work on farmland they earn less then men. Weaving (NPS) and kitchen activity is recognized as women’s work, which also supports the household income. Mass media is not yielding any changes in TFS and food culture in these days. The traditional farming system has changed because of intensive agricultural extension which has introduced new methods of agriculture for the last three decades (since the 1980’s). There is no evidence that they want to change any of their food habits because of the mass media despite the lapau activity which allows them to get more food choices, instead preparing traditional meal at home. The recommendations of this thesis are: 1) The empowerment of farmers. It is regarding the self sufficient supply of manure, cooperative seed, and sustainable farm management. Farmers should know – where are they in their state of knowledge – so they can use their local wisdom and still collaborate with new sources of knowledge. Farmers should learn the prognosis of supply and demand next prior to harvest. There is a need for farm management guidelines; that can be adopted from both their local wisdom and modern knowledge. 2) Increase of non-agricultural income Increasing the non-agricultural income is strongly recommended. The remittances can be invested on non-agricultural jobs. 3) The empowerment of the mother. The mother plays an important role in farm to fork activities; the mother can be an initiator and promoter of cultivating spices in the backyard. Improvement of nutritional knowledge through information and informal public education can be done through arisan ibu-ibu and lapau activity. The challenges to apply these recommendations are: 1) The gap between institutions and organizations of local governments. There is more than one institution involved in food security policy. 2) Training and facilities for field extension agriculture (FEA) is needed because the rapid change of interaction between local government and farmer’s dependent on this agency.

Evaluation of the agricultural vocational training programmes conducted by the Krishi Vigyan Kendras (Farm Science Centres) in Indian Punjab

Krishin Vigyan Kendras-KVKs (Farm Science Centres) have been established by the Indian Council of Agricultural Research in 569 districts. The trust areas of KVKs are refinement and demonstration of technologies, and training of farmers and extension functionaries. Imparting vocational trainings in agriculture and allied fields for the rural youth is one of its mandates. The study was undertaken to do a formative and summative (outcome and impact) evaluation of the beekeeping and mushroom growing vocational training programmes in the Indian state of Punjab. One-group pre and post evaluation design was employed for conducting a formative and outcome evaluation. The knowledge tests were administered to 35 beekeeping and 25 mushroom cultivation trainees, before and after the training programmes organized in 2004. The trainees significantly gained in knowledge. A separate sample of 640 trainees, trained prior to 2004, was selected for finding the adoption status. Out of 640, a sample of 200 was selected by proportionate sampling technique out of three categories, namely: non-adopters, discontinued-adopters and continued-adopters for evaluating the long-term impact of these training programmes. Ex-post-facto one-shot case study design was applied for this impact analysis. The vocational training programmes have resulted in continued-adoption of beekeeping and mushroom cultivation enterprises by 20% and 51% trained farmers, respectively. Age and trainee occupation had significant influence on the adoption decision of beekeeping vocation, whereas education and family income significantly affected the adoption decision of mushroom cultivation. The continued adopters of beekeeping and mushroom growing had increased their family income by 49% and 24%, respectively. These training programmes are augmenting the dwindling farm income of the farmers in Indian Punjab.

Ermittlung geeigneter Methoden zur Differenzierung und Qualitätsbeurteilung unterschiedlicher Milchqualitäten aus verschiedenen on-farm-Experimenten

Zusammenfassung: Ziel der Arbeit war ein Methodenvergleich zur Beurteilung der Milchqualität unterschiedlicher Herkünfte. Am Beispiel von Milchproben aus unterschiedlicher Fütterung sowie an Milchproben von enthornten bzw. horntragenden Kühen wurde geprüft, welche der angewendeten Methoden geeignet ist, die Vergleichsproben zu unterscheiden (Differenzierungsfähigkeit der Methoden) und inwieweit eine Qualitätsbeurteilung möglich ist (hinsichtlich Milchleistung, Fett-, Eiweiß-, Lactose- (=F,E,L), Harnstoff-gehalt und Zellzahl (=SCC), Säuerungseigenschaften (=SE), Fettsäuremuster (=FS-Muster), Protein- und Metabolit-Zusammensetzung (=Pr&M), Fluoreszenz-Anregungs-Spektroskopie-Eigenschaften (=FAS) und Steigbild-Merkmalen). Zusätzlich wurde vorab die Steigbildmethode (=SB-M) für das Produkt Rohmilch standardisiert und charakterisiert, um die Reproduzierbarkei der Ergebnisse sicherzustellen. Die Untersuchungen zur SB-M zeigten, dass es Faktoren gibt, die einen deutlichen Einfluß auf die Bildmerkmals-Ausprägung aufweisen. Dazu gehören laborseitig die Klimabedingungen in der Kammer, die Verdünnungsstufe der Probe, die Standzeiten der Vorverdünnung (Reaktionen mit der Luft, Alterung usw.), und tagesspezifisch auftretende Effekte, deren Ursache unbekannt ist. Probenseitig sind sehr starke tierindividuelle Effekte auf die Bildmerkmals-Ausprägung festzustellen, die unabhängig von Fütterung, Alter, Laktationsstadium und Genetik auftreten, aber auch Fütterungsbedingungen der Kühe lassen sich in der Bildmerkmals-Ausprägung wiederfinden. Die Art der Bildauswertung und die dabei berücksichtigten Bildmerkmale ist von großer Bedeutung für das Ergebnis. Die im Rahmen dieser Arbeit untersuchten 46 Probenpaare (aus den Fütterungsvergleichen (=FV) und zur Thematik der Hörner) konnten in 91% der Fälle korrekt gruppiert werden. Die Unterschiede konnten benannt werden. Drei FV wurden auf drei biologisch-dynamischen Höfen unter Praxis-Bedingungen durchgeführt (on-farm-Experimente). Es wurden jeweils zwei vergleichbare Gruppen à mindestens 11 Kühen gebildet, die im Cross-Over-Design gefüttert wurden, mit Probennahme am 14. und 21. Tag je Periode. Es wurden folgende FV untersucht: A: Wiesenheu vs. Kleegrasheu (=KG-Heu), B: Futterrüben (=FuR) vs. Weizen (Ergänzung zu Luzernegrasheu ad lib.), C: Grassilage vs. Grasheu. Bei Versuch A sind die Futtereffekte am deutlichsten, Gruppeneffekte sind gering. Die Milch der Wiesenheu-Variante hat weniger CLA’s und n3- FS und mehr mittellangkettige FS (MCT-FS), das Pr&M-Muster weist auf „Gewebereifung und Ausdifferenzierung“ vs. bei KG-Heu „Nährstoff-fülle, Wachstum und Substanz-Einlagerung und die SB zeigen fein ausdifferenzierte Bildmerkmale. Bei Versuch B sind die Futtereffekte ähnlich groß wie die Gruppeneffekte. Bei vergleichbarer Milchleistung weist die Milch der FuR-Variante höhere F- und E-Gehalte auf, sie säuert schneller und mehr, das FS-Muster weist auf eine „intensive“ Fütterung mit vermehrt MCT- FS, und die Pr&M-Untersuchungen charakterisieren sie mit „Eisentransport und Fetttröpfchenbildung“ vs. bei Weizen „mehr Abwehr-, Regulations- und Transportfunktion“ /. „mehr Lipidsynthese“. Die SB charakterisieren mit „große, kräftige Formen, verwaschen“ vs. „kleine, ausdifferenzierte Bildmerkmal“ für FuR vs. Weizen. Die FAS charakterisiert sie mit „Saftfutter-typisch“ vs. „Samentypisch“. Versuch C weist die geringsten Futtereffekt auf, und deutliche Gruppen- und Zeiteffekte. Milchleistung und F,E,L-Gehalte zeigen keinen Futtereffekt. Die Milch der Heu-Variante säuert schneller, und sie weist mehr SCT und MCT- FS auf. Pr&M-Untersuchungen wurden nicht durchgeführt. Die SB charakterisieren bei Heumilch mit „fein, zart, durchgestaltet, hell“, bei Silagemilch mit „kräftig, wäßrig-verwaschen, dunkler“. Die FAS kann keine konsistenten Unterschiede ermitteln. Der Horn-Einfluß auf die Milchprobe wurde an 34 Probenpaaren untersucht. Von 11 Höfen wurden je zwei möglichst vergleichbare Gruppen zusammengestellt, die sich nur im Faktor „Horn“ unterscheiden, und im wöchentlichen Abstand drei mal beprobt. F,E,L, SCC und SE der Proben sowie die FAS-Messungen weisen keine konsistenten signifikanten Unterschiede zwischen den Horn-Varianten auf. Pr&M weisen bei den untersuchten Proben (von zwei Höfen) auf Horneffekte hin: bei Eh eine Erhöhung von Immun-Abwehr-Funktionen, sowie einer Abnahme phosphorylierter C3- und C6-Metabolite und Beta-Lactoglobulin. Mit den SB ließen sich für die gewählten Merkmale (S-Größe und g.B.-Intensität) keine Horneffekte feststellen. FS, Pr&M-Muster sowie Harnstoffgehalt und SB (und z.T. Milchleistung) zeigten je FV ähnliche Effekt-Intensitäten für Futter-, Gruppen- und Zeiteffekte, und konnten die Cross-Over-Effekte gut wiedergeben. F- und E-Gehalte konnten neben tierindividuellen Effekten nur in FV B auch Futtereffekte aufzeigen. In FV C zeigten die SE der Proben den deutlichsten Futtereffekt, die anderen Methoden zeigten hier vorrangig Gruppen-Effekte, gefolgt von Futter- und Zeiteffekten. Die FAS zeigte den SB vergleichbare Ergebnisse, jedoch weniger sensibel reagierend. Die Interpretation von Qualitätsaspekten war bei konsistent differenzierbaren Proben (FV A, B, C) am fundiertesten mit Hilfe der FS möglich, da über die Synthese von FS und beeinflussende Faktoren schon vielfältige Erkenntnisse vorliegen. Das Pr&M-Muster war nach einer weiteren Methodenentwicklung bei der Deutung von Stoffwechselprozessen sehr hilfreich. Die FAS konnte z.T. eine zu der Fütterungsvariante passende Charakterisierung liefern. Für die SB-M fehlt es noch an Referenzmaterial, um Angaben zu Qualitätsaspekten zu machen, wenngleich Probenunterschiede aufgezeigt und Proben-Eigenschaften charakterisiert werden konnten.

Heavy metal and microbial loads in sewage irrigated vegetables of Kabul, Afghanistan

Little is known about the heavy metal and microbial contamination of vegetables produced in Central Asian cities. We therefore measured the concentration of cadmium (Cd), copper (Cu), lead (Pb), and zinc (Zn) and of faecal pathogens (Coliform bacteria, Salmonella sp., Shigella sp., Ascaris lubricoides, Entamoeba sp. and pinworms [Oxyuris vermicularis syn. Enterobius vermicularis]) in soil, irrigation water, and marketed vegetables of Kabul City, Afghanistan. Leaf Pb and Zn concentrations of leafy vegetables were with 1–5 and 33–160 mg kg^{-1} dry weight (DW) several-fold above respective international thresholds of 0.3 mg Pb kg^{-1} and 50 mg Zn kg^{-1}. The tissue concentration of Cu was below threshold limits in all samples except for spinach in one farm. Above-threshold loads of microbes and parasites on vegetables were found in five out of six gardens with coliforms ranging from 0.5–2 × 10^7 cells 100g^{-1} fresh weight (FW), but no Salmonella and Shigella were found. Contamination with 0.2 × 10^7 eggs 100g^{-1} FW of Ascaris was detected on produce of three farms and critical concentrations of Entamoeba in a single case, while Oxyuris vermicularis, and Enterobius vermicularis were found on produce of three and four farms, respectively. Irrigation water had Ascaris, Coliforms, Salmonella, Shigella, Entamoeba, and Oxyuris vermicularis syn. Enterobius vermicularis ranging from 0.35 × 10^7 to 2 × 10^7 cells l^{-1}. The heavy metal and microbial loads on fresh UPA vegetables are likely the result of contamination from rising traffic, residues of the past decades of war and lacking treatment of sewage which needs urgent attention.

Socio-economic characterization of integrated cropping systems in urban and peri-urban agriculture of Faisalabad, Pakistan

Faisalabad city is surrounded by agricultural lands, where farmers are growing vegetables, grain crops, and fodder for auto-consumption and local marketing. To study the socioeconomic impact and resource use in these urban and peri-urban agricultural production (UPA) systems, a baseline survey was conducted during 2009–2010. A total of 140 households were selected using a stratified sampling method and interviewed with a structured questionnaire. The results revealed that 96 % of the households rely on agriculture as their main occupation. Thirty percent of the households were owners of the land and the rest cultivated either rented or sharecropped land. Most of the families (70 %) were headed by a member with primary education, and only 10 % of the household head had a secondary school certificate. Irrigationwater was obtained from waste water (37 %), canals (27 %), and mixed alternative sources (36 %). A total of 35 species were cultivated in the UPA systems of which were 65% vegetables, 15% grain and fodder crops, and 5% medicinal plants. Fifty-nine percent of the households cultivated wheat, mostly for auto-consumption. The 51 % of the respondents grew cauliflower (Brassica oleracea L.) and gourds (Cucurbitaceae) in the winter and summer seasons, respectively. Group marketing was uncommon and most of the farmers sold their produce at the farm gate (45 %) and on local markets (43 %). Seeds and fertilizers were available from commission agents and dealers on a credit basis with the obligation to pay by harvested produce. A major problem reported by the UPA farmers of Faisalabad was the scarcity of high quality irrigation water, especially during the hot dry summer months, in addition to lacking adequate quantities of mineral fertilizers and other inputs during sowing time. Half of the respondents estimated their daily income to be less than 1.25 US$ and spent almost half of it on food. Monthly average household income and expenses were 334 and 237 US$, respectively.

An analysis of household farm investment decisions under varying land tenure arrangements in Ghana

Land tenure insecurity is widely perceived as a disincentive for long-term land improvement investment hence the objective of this paper is to evaluate how tenure (in)security associated with different land use arrangements in Ghana influenced households’ plot level investment decisions and choices. The paper uses data from the Farmer-Based Organisations (FBO) survey. The FBO survey collected information from 2,928 households across three ecological zones of Ghana using multistaged cluster sampling. Probit and Tobit models tested the effects of land tenancy and ownership arrangements on households’ investment behaviour while controlling other factors. It was found that marginal farm size was inversely related to tenure insecurity while tenure insecurity correlate positively with value of farm land and not farm size. Individual ownership and documentation of land significantly reduced the probability of households losing uncultivated lands. Individual land ownership increased both the probability of investing and level of investments made in land improvement and irrigation probably due to increasing importance households place on land ownership. Two possible explanations for this finding are: First, that land markets and land relations have changed significantly over the last two decades with increasing money transaction and fixed agreements propelled by population growth and increasing value of land. Secondly, inclusion of irrigation investment as a long term investment in land raises the value of household investment and the time period required to reap the returns on the investments. Households take land ownership and duration of tenancy into consideration if the resource implications of land investments are relatively huge and the time dimension for harvesting returns to investments is relatively long.

Determinants of technical efficiency of freshwater prawn farming in southwestern Bangladesh

This paper estimates a translog stochastic production function to examine the determinants of technical efficiency of freshwater prawn farming in Bangladesh. Primary data has been collected using random sampling from 90 farmers of three villages in southwestern Bangladesh. Prawn farming displayed much variability in technical efficiency ranging from 9.50 to 99.94% with mean technical efficiency of 65%, which suggested a substantial 35% of potential output can be recovered by removing inefficiency. For a land scarce country like Bangladesh this gain could help increase income and ensure better livelihood for the farmers. Based on the translog production function specification, farmers could be made scale efficient by providing more input to produce more output. The results suggest that farmers’ education and non-farm income significantly improve efficiency whilst farmers’ training, farm distance from the water canal and involvement in fish farm associations reduces efficiency. Hence, the study proposes strategies such as less involvement in farming-related associations and raising the effective training facilities of the farmers as beneficial adjustments for reducing inefficiency. Moreover, the key policy implication of the analysis is that investment in primary education would greatly improve technical efficiency.

El proceso de convergencia europea : ocasi??n de modernizar la universidad espa??ola si se produce un cambio de mentalidad en gestores, profesores y estudiantes

Resumen tomado de la publicaci??n

Por qué se produce la violencia escolar y cómo prevenirla.

Resumen tomado de la publicación

La eficiencia no siempre produce eficacia : las disfunciones en la dirección de institutos de Secundaria.

Se analizan las funciones y competencias de los directores de centros de secundaria. La reforma de la enseñanza en educación secundaria ha alterado profundamente el status del profesorado de los centros públicos. Los profesores, que anteriormente tenían como modelo al profesor universitario, han de hacer ahora de maestros, atendiendo a todo tipo de alumnos. El director del centro carece de competencias para incentivar el rendimiento del personal a su cargo, esto es, a los profesores, así como para sancionar a aquellos que rinden por debajo de lo esperado. El director debería ejercer una función, una competencia, pero la legislación (LOPEG) no le concede los instrumentos para llevarla a la práctica.

Marta Mata : la educación en valores se produce en la convivencia.

Entrevista a Marta Mata Garriga, Presidenta del Consejo Escolar español, donde se comentan diversos aspectos de la renovación pedagógica, la política educativa y loa educación en valores.

On the farm.

Presenta algunas de las diferentes máquinas utilizadas en las explotaciones agrícolas, incluidos los arados, tractores, máquinas de ordeño, para abonado con estiércol o purinas, esquilado, para plantar semillas, cosechadoras, o para cortar y hacer las balas de pasto, y cosechadoras. Un glosario ilustrado proporciona una primera herramienta de referencia para las máquinas que aparecen en la publicación. Para niños hasta siete años.

Farm 123.

Un primer libro para aprender a contar del uno al diez con los animales de la granja. Levanta las solapas y descubre lo que se esconde debajo de ellas.

A farm through time : the history of a farm from medieval times to the present day.

Esta es la historia de una granja y de su emplazamiento desde la Alta Edad Media hasta la actualidad. Vemos la evolución de la explotación agrícola y ganadera, de sus dependencias y viviendas; se muestra el impacto causado en el paisaje que la rodea. Y aunque, hay actividades que continúan inalterables a lo largo de los siglos, el progreso científico ha introducido la maquinaría en ellas y esto motiva la desaparición de formas de vida, oficios y costumbres tradicionales.