Epidemiology and control of vector-borne diseases /

Bibliography: p. 37-38.

Handbook of Florida insects and their control;

Mode of access: Internet.

Methods of insect control.

V. 1: 2d ed., rev., 1937-1940 with 1942 printing; v. 2: 3rd edition-revised, copyright 1938, 1940, 1942 with 1944 printing.

Some shade-tree pests and their control

"Revised for publication October 4, 1930".

Codling moth biology and control investigations

Mode of access: Internet.

Rules and regulations of Plant Pest Control Branch and Plant Quarantine Branch. Title 7, Chapter III, of the Code of Federal Regulations.

Amendments [issued by Plant Quarantine Division or Plant Pest Control Division.] (1 v. loose-leaf)

The anopheline mosquitoes of the northern half of the western hemisphere and of the Philippine Islands (distribution, habits, identification, importance as vectors, and control)

With c. 3 is bound King, Willard Van Orsdel. The mosquitoes of the southeastern states. Rev. Washington, 1942; and Komp, William H. Wood. The anopheline mosquitoes of the Caribbean region. Washington, 1942.

Methods of insect control ...

Reproduced from type-written copy.

Physician control of Blue Shield plans : staff report of the Bureau of Economics to the Federal Trade Commission /

"November 1979."

National drug control strategy.

Some vols. have also a distinctive title.

Arms control & disarmament /

Mode of access: Internet.

A Comparison of methods for evaluating network traffic control systems /

Mode of access: Internet.

A citizen appraisal of community services for the prevention and control of delinquency in the City of Madison, Wisconsin,

Bibliography: p. 183-185.

Report of the Board of Control of the state educational institutions of Florida for the period ...

Includes the report of the president of the University of the State of Florida, later the University of Florida, and of the presidents of the other state institutions of higher education.

Manual for dairy manufacturing short courses. Course I.-Testing dairy products and the manufacture of butter and cheese. Course II.-Ice cream making. Course III.-Market milk and milk control.

Mode of access: Internet.