Padrão de fermentação e composição química de silagens de grãos úmidos de milho e sorgo submetidas ou não a inoculação microbiana

Objetivou-se avaliar o padrão de fermentação e a composição química de silagens de grãos úmidos de milho e de sorgo confeccionadas com ou sem o uso de inoculante microbiano. Avaliou-se, no experimento 1, a silagem de grãos úmidos de milho e, no experimento 2, a silagem de grãos úmidos de sorgo. O material foi ensilado em silos experimentais de PVC (50 cm de comprimento e 100 mm de diâmetro), três por tratamento (tempo de armazenagem, com ou sem inoculante) para cada grão. Amostras foram tomadas antes (0) e aos 1, 2, 3, 4, 8, 16, 32 e 64 dias após a ensilagem, totalizando 48 silos experimentais para cada grão. Os tratamentos foram arranjados em delineamento inteiramente casualizado, em esquema fatorial 2 x 9 (com e sem inoculante microbiano, nove tempos de armazenagem), com três repetições para cada grão. Não houve efeito da inoculação e do tempo pós-ensilagem sobre o teor de MS dos grãos úmidos de milho e de sorgo, com médias de 64,13 e 64,03% e de 67,66 e 67,48% para silagens controle e inoculadas, respectivamente. Não houve efeito da inoculação sobre o pH dos grãos úmidos de milho e de sorgo aos 64 dias após ensilagem, com médias de 3,97 e 3,92 e de 3,94 e 3,95 unidades para silagens controle e inoculadas, respectivamente. O inoculante microbiano não promoveu alterações na composição química nem redução de perdas da MS nas silagens de grãos úmidos de milho e de sorgo. Nas condições estudadas, não é necessária inoculação para melhoria nos padrões fermentativos de silagens de grãos úmidos de milho e de sorgo.

Valor nutritivo e estudo cinético do trato digestivo de dietas contendo grãos secos ou ensilados de sorgo de baixo e alto tanino para eqüinos

Quatro éguas sem raça definida (idade e peso corporal médios de seis anos e 400 kg) foram distribuídas em delineamento experimental em quadrado latino para se avaliar o valor nutritivo e o estudo cinético do trato digestivo de grãos secos ou ensilados de sorgo de baixo e alto conteúdos de tanino na alimentação de eqüinos. Os tratamentos consistiram de dietas contendo dois híbridos de grãos de sorgo (baixo e alto níveis de tanino) e dois métodos de conservação (secos e ensilados). As dietas foram isoprotéicas (12,4% PB), com ingestão diária de MS estabelecida em 1,5% PV (relação feno:concentrado de 50: 50). Os parâmetros de trânsito gastrintestinal avaliados foram: k1 (taxa de passagem pelo intestino grosso), k2 (taxa de passagem pelo estômago), TT (tempo de trânsito), TMR (tempo médio de retenção) e TMRT (tempo médio de retenção total). Os tratamentos não afetaram os coeficientes de digestibilidade aparente (CDa) da MS e do amido, cujos valores médios foram 54,04 e 98,91%, respectivamente. Verificou-se efeito benéfico da ensilagem dos grãos de sorgo de alto conteúdo de tanino sobre a digestibilidade da PB e FDN. A CDa da PB e FDN para a dieta contendo grãos secos de sorgo de alto teor de tanino foi de 49,76 e 32,20% e para as dietas com grãos de sorgo de baixo conteúdo de tanino (seco ou ensilado) e grãos ensilados de sorgo de alto teor de tanino foi de 65,63 e 43,32%, respectivamente. Obteve-se somente efeito do método de conservação dos grãos de sorgo (secos vs ensilados) sobre o TMR, em que o valor para as dietas com silagens de grãos ensilados e secos foi, respectivamente, de 40,08 e 37,9h. Concluiu-se que os grãos de sorgo secos de alto teor de tanino não devem ser usados como principal grão energético nos concentrados para eqüinos, por diminuírem a digestibilidade da proteína e fibra.

Grain-boundary segregation and precipitates in La2O3 and Pr2O3 doped SnO2 center dot CoO-based varistors

Structural heterogeneities in SnO2.CoO-based varistors were analyzed by transmission electron microscopy. In SnO2.CoO-based system doped with La2O3 and Pr2O3 two kinds of precipitate phases at grain boundary region were found. Using energy dispersive spectrometry they were found to be Co2SnO4 and Pr2Sn2O7, presenting a defined crystalline structure. It was also identified that such precipitate phases are mainly located in triple-junctions of the microstructure. HRTEM analysis revealed the existence of other two types of junctions, one as being homo-junctions of SnO2 grains and other due to twin grain boundaries inside the SnO2.CoO grain. The role of these types of junction in the overall nonlinear electrical features is also discussed. (C) 2003 Elsevier B.V. Ltd. All rights reserved.

Grain boundary electric characterization of Zn7Sb2O12 semiconducting ceramic: A negative temperature coefficient thermistor

The electrical properties of the grain boundary region of electroceramic sensor temperature based on inverse spinel Zn7Sb2O12 were investigated at high temperature. The zinc antimoniate was synthesized by a chemical route based on the modified Pechini method. The electric properties of Zn7Sb2O12 were investigated by impedance spectroscopy in the frequency range from 5 Hz to 13 MHz and from 250 up to 600 degreesC. The grain boundary conductivity follows the Arrhenius law, with two linear branches of different slopes. These branches exhibit activation energies with very similar values; the low-temperature (less than or equal to350 degreesC) and high-temperature (greater than or equal to400 degreesC) regions are equal to 1.15 and 1.16 eV, respectively. Dissimilar behavior is observed on the relaxation time (tau) curve as a function of temperature, where a single slope is identified. The negative temperature coefficient parameters and nature of the polarization phenomenon of the grain boundary are discussed. (C) 2003 American Institute of Physics.

Investigation of food grain drying with pulsating air flows

In this article we investigate experimentally the potential of using pulsating flows for drying of food grains. A Rijke type oscillator with an electrical heater was used to dry batches of soybean grains. Drying temperatures were 60 degreesC. We observed a decrease on the drying time for pulsating flows when compared with the conventional non-pulsating regime. This decrease depended on sample initial moisture content and weight, and on final sample moisture content. (C) 2004 Elsevier B.V. Ltd.

Effect of tannin levels in sorghum silage and concentrate supplementation on apparent digestibility and methane emission in beef cattle

This study evaluated the effect of diets containing sorghum silages with higher (HT) and lower-tannin (LT) concentrations supplemented with concentrate or urea on intake, digestibility, ruminal digestibility, methane emission and rumen parameters in beef cattle. Four treatments were distributed according to a 2 x 2 factorial arrangement in a duplicate 4 x 4 Latin square: LT sorghum silage + urea, LT sorghum silage + concentrate, HT sorghum silage + urea, and HT sorghum silage + concentrate. Total digestibility of the organic matter was higher when concentrate was included in the diet (0.749 and 0.753 in the LT and HT treatments, respectively). It was observed lower ruminal apparent digested matter of neutral detergent fiber in HT diets. There was no effect of tannin levels on digestibility and methane emission. The supplementation with concentrate in the LT diet decreased gas losses as a function of gross energy intake in comparison to the supplementation of the diet with urea. These results suggest the potential of concentrate supplementation to minimize energy loss as methane emission by ruminants and increase the efficiency of energy utilization. (c) 2006 Elsevier B.V. All rights reserved.

Temperature dependence of fractal dimension of grain boundary region in SnO2 based ceramics

Fractal dimensions of grain boundary region in doped SnO2 ceramics were determined based on previously derived fractal model. This model considers fractal dimension as a measure of homogeneity of distribution of charge carriers. Application of the derived fractal model enables calculation of fractal dimension using results of impedance spectroscopy. The model was verified by experimentally determined temperature dependence of the fractal dimension of SnO2 ceramics. Obtained results confirm that the non-Debye response of the grain boundary region is connected with distribution of defects and consequently with a homogeneity of a distribution of the charge carriers. Also, it was found that C-T-1 function has maximum at temperature at which the change in dominant type of defects takes place. This effect could be considered as a third-order transition.

Ferroelectric state analysis in grain boundary of Na0.85Li0.15NbO3 ceramic

The electric and dielectric properties of the grain boundary of Na0.85Li0.15NbO3 lead-free ferroelectric-semiconductor perovskite were investigated. The impedance spectroscopy was carried out as a function of a thermal cycle. The sodium lithium niobate was synthesized by a chemical route based on the evaporation method. Dense ceramic, relative density of 97%, was prepared at 1423 K for 2 h in air atmosphere. ac measurements were carried out in the frequency range of 5 Hz-13 MHz and from 673 to 1023 K. Theoretical adjust of the impedance data was performed to deriving the electric parameters of the grain boundary. The electric conductivity follows the Arrhenius law, with activation energy values equal to 1.55 and 1.54 eV for heating and cooling cycle, respectively. The nonferroelectric state of the grain boundary and its correlation with symmetry are discussed in the temperature domain. (C) 2003 American Institute of Physics.

Influence of low and high levels of grain defects on maize wet milling

Yields and starch pasting characteristics obtained from wet milling of maize samples with low and high levels of defect grains were compared to those from sound samples. Defect grain groups ere established taking into account the defect degree. Thus the first group consisted of fermented, molded, heated and sprouted grains and the second of insect damaged. hollow, fermented (up to 1/4) grains and those injured by other causes. The grain groups, if present at low levels in the samples, 10% for first group and 17% for second group did not affect the chemical composition of starch and its pasting properties. obtained by the rapid visco analyser. Samples with high levels of grain groups (up to 100%). affected wet milling yields and starch viscosity. Samples with 100% of grains in the first group decreased starch, germ yield and peak viscosity and increased gluten yield. Samples with 100% of grains in the second group decreased germ and fiber yield but increased starch yield. (C) 2002 Elsevier B.V. Ltd. All rights reserved.

alpha-SiAlON ceramics with elongated grain morphology using an alternative sintering additive

In this work, the use of a natural yttrium oxide and rare earth oxide solid solution (CRE2O3) as stabilizers of the alpha-Si3N4 phase to form alpha-SiAlON has been investigated. This oxide mix is produced at FAENQUIL-DEMAR, at a cost of only 20% of pure commercial Y2O3. Two alpha-SiAlONs using pure Y2O3 or CRE2O3 have been prepared, using mixes of 20% by volume of a molar fraction of 9:1 of AlN to Y2O3 or AlN to CRE2O3, respectively, with 80% alpha-Si3N4. Samples were gas pressure-sintered at 1900 degreesC, under 1.5 MPa of N-2 for 60 min. Both compositions yielded alpha-SiAlON ceramics with high relative densities (98% t.d.), hardness of 18 GPa and fracture toughness of 5 Mpa m(1/2), with homogeneous microstructures composed of elongated alpha-SiAlON grains with aspect ratios of 5. It is concluded that the mixed rare earth concentrate (CRE2O3) can be used to produce alpha-SiAlON ceramics with similar microstructures and mechanical properties of alpha-SiAlON ceramics fabricated using pure Y2O3, but with the advantage of its lower production cost. (C) 2004 Elsevier B.V All rights reserved.