Investigation of food grain drying with pulsating air flows
| Contribuinte(s) |
Universidade Estadual Paulista (UNESP) |
|---|---|
| Data(s) |
20/05/2014
20/05/2014
01/04/2004
|
| Resumo |
In this article we investigate experimentally the potential of using pulsating flows for drying of food grains. A Rijke type oscillator with an electrical heater was used to dry batches of soybean grains. Drying temperatures were 60 degreesC. We observed a decrease on the drying time for pulsating flows when compared with the conventional non-pulsating regime. This decrease depended on sample initial moisture content and weight, and on final sample moisture content. (C) 2004 Elsevier B.V. Ltd. |
| Formato |
387-395 |
| Identificador |
http://dx.doi.org/10.1016/j.icheatmasstransfer.2004.02.009 International Communications In Heat and Mass Transfer. Oxford: Pergamon-Elsevier B.V., v. 31, n. 3, p. 387-395, 2004. 0735-1933 http://hdl.handle.net/11449/33145 10.1016/j.icheatmasstransfer.2004.02.009 WOS:000220479200009 |
| Idioma(s) |
eng |
| Publicador |
Elsevier B.V. |
| Relação |
International Communications In Heat and Mass Transfer |
| Direitos |
closedAccess |
| Tipo |
info:eu-repo/semantics/article |
