Allelopathic effects of phenolic compounds present in submerged macrophytes on Microcystis aeruginosa

In laboratory studies, the allelopathic effects of 3 (Hydrocharitaceae family) submerged macrophytes (Elodea nuttallii (Planch) St. John, Hydrilla verticillata (L.f.) Royle and Vallisneria spiralis L.) were investigated on two strains of Microcystis aeruginosa. Both aqueous methanol extracts and exudates of three macrophytes inhibited the growth of both strains of Microcystis aeruginosa, After 3-days culture, E nuttallii, H. verticillata and V. spiralis excreted 0.8, 0.3 and 1.0% of total phenolic compounds (TPC), respectively, into the surrounding water. After removing phenolic compounds by polyvinylpolypyrrolidone (PVPP)), the plant exudates showed very weak activity. The inhibitory rates of exudates of E. nuttallii, H. verticillata and V. spiralis, against non-toxic M. aeruginosa were decreased by 35.7, 43.4 and 59.1% respectively. Thus 3 submerged macrophytes released the phenolic compounds into the surrounding water, to inhibit the growth of M. aeruginosa. This information may help us in understanding the mechanism of allelopathy in aquatic ecosystems and to control the algal bloom in eutrophic water bodies.

Allelopathic effects on Scenedesmus obliquus by two submerged macrophytes Najas minor and Potamogeton malaianus

The allelopathic effects of two submerged macrophytes, Najas minor and Potamogeton malaianus, on growth, photosynthesis and antioxidant systems of Scenedesmus obliquus were assessed in coexistence experiments. The growth of S. obliquus was significantly suppressed by the two macrophytes. Moreover, P. malaianus showed the stronger growth inhibition effect on S. obliquus than N. minor. P. malaianus obviously inhibited the photosynthetic rate of S. obliquus, while N. minor had no inhibitory effect. Lipid peroxidation and three antioxidant enzymes activities (superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD)) of S. obliquus were investigated at the end of the co-cultures. The two macrophytes significantly enhanced the malondialdehyde (MDA) content, a product of lipid peroxidation, in S. obliquus. Activities of the three antioxidant enzymes of S. obliquus were simultaneously stimulated in P. malaianus treatment, while no significant variation of POD activity was observed in N. minor treatment. The results indicated that the two macrophytes N. minor and P. malaianus had significant allelopathic effects on S. obliquus. However, the two macrophytes influenced S. obliquus in different ways.

Allelopathic effect of the peel of coffee fruit

In coffee (Coffea arabica)-producing areas, particularly in the southeastern region of Brazil, it is part of the agricultural practice to incorporate coffee fruit peels in organic substrates for the production of vegetables, fruit trees, and even in the coffee cultures, for use not only as an organic amendment but also as a way to control weeds. This study aimed to evaluate the allelopathic potential of dry and fresh coffee fruit peel extracts. Therefore, lettuce, Malaysian cabbage and beggar's tick seeds and seedlings were used as test subjects for the pre-emergence, post-emergence, and mitotic index of meristematic root cell tests. Additionally, the extracts' contents of phenols, flavonoids and caffeine, in addition to their antioxidant activity, were determined. The development of all the tested seedlings was inferred by the extracts from their roots and hypocotyls. The mitotic index was reduced in comparison to the negative control. A considerable quantity of phenols, flavonoids and caffeine was found in both of the extracts. A progressively growing antioxidant activity of the extracts was observed as their concentrations increased. Through the results obtained in this study, it is possible to conclude that C. arabica has allelopathic compounds. © 2013 Elsevier B.V.