Traité général de viticulture : ampélographie /

Index and bibliography in v. 7, bibliographic notes throughout.

Traité de la vigne et de ses produits comprenant: l'histoire de la vigne et du vin dans tous les pays; l'étude botanique et pratique des différents cépages; les facteurs du vin; le vin au point de vue chimique; ses altérations; ses falsifications et la manière de les reconnaître; les eaux-de-vie; les vinaigres; etc. Les enemies de la vigne et les moyens de les combattre; la viticulture pratique; etc.

Mode of access: Internet.

Le Tarn-et-Garonne: histoire, sciences, industrie, commerce, agriculture, viticulture, idiome, moeurs, coutumes, assistance, anciens monuments, instruction, bibliothèque, archives, musées, sociétés savantes, démographie.

At head of title: Publication de la ville Montauban. Association française pour l'avancement des sciences, XXXIe session à Montauban en 1902.

Cours complet de viticulture,

Mode of access: Internet.

Memoirs of military surgery, and campaigns of the French armies, on the Rhine, in Corsica, Catalonia, Egypt, and Syria; at Boulogne, Ulm, and Austerlitz; in Saxony, Prussia, Poland, Spain, and Austria.

Austin, R.B. Early Amer. medical imprints,

Viticulture : traité complet d'entomologie agricole /

Mode of access: Internet.

Narrative of the shipwreck of the Sophia, on the 30th of May, 1819, on the western coast of Africa, and of the captivity of a part of the crew in the desert of Sahara. With engravings. By Charles Cochelet, ancient paymaster-general in Catalonia, and one of the sufferers.

Mode of access: Internet.

Journal de l'agriculture de la ferme et des maisons de campagnes, de la zootechnie, de la viticulture, del'horticulture, de l'economie rurale et des interets de la propriete

Mode of access: Internet.

[Pamphlets on viticulture] /

[Cont.] The grape leaf-hopper (Bulletin no.198), by H. J. Quayle, 1908 -- Selection from Imperial Valley settlers' crop manual (pp.193-212) (Bulletin no.210), 1911?

Pamphlets on viticulture, Italian

Mode of access: Internet.

Viticulture-arboriculture.

Vol. 1-92 called also année 1-47 (no. 1-<2396>).

Résumé de cinq conférences de viticulture, fait aux élèves des cours d'adultes et aux vignerons des communes de Sancerre (Chavignol) et de bué ainsi que du cours de viticulture professé à l'École Communale de Saint-Satur.

Mode of access: Internet.

Katalónia a következő független állam Európában? (Will Catalonia be the next independent state?)

A Katalóniában tapasztalható függetlenségi törekvések nem minősülnek csupán spanyol belügynek, komoly uniós és nemzetközi jogi vonatkozással bírnak. Különösen érdekes megvizsgálni, hogy egyes elemzők hogyan közelítik meg a potenciális függetlenedés közgazdasági összefüggéseit, előnyeit és hátrányait. A téma személyesen is érint, mivel 2012 júliusa és 2013 januárja között a barcelonai Universitat Abat Oliba CEU egyetem vendégoktatója és kutatója voltam, így első kézből tapasztaltam a téma érzékenységét. _____ The independence of Catalonia is not just simple Spanish “internal affair”, since it has serious international and European legal aspects. It is very interesting to analyse the different approaches of the parties and experts about the economic pros and cons of the potential independence. The topic is affecting me personally; because I was guest professor and researcher of the Universitat Abat Oliba CEU in Barcelona in a turbulent period from July 2012 until January 2013, so I could experience the sensitiveness of the subject.

Modern viticulture in southern Europe: Vulnerabilities and strategies for adaptation to water scarcity

Water is now considered the most important but vulnerable resource in the Mediterranean region. Nev ertheless, irrigation expanded fast in the region (e.g. South Portugal and Spain) to mitigate environmental stress and to guarantee stable grape yield and quality. Sustainable wine production depends on sustain able water use in the wine’s supply chain, from the vine to the bottle. Better understanding of grapevine stress physiology (e.g. water relations, temperature regulation, water use efficiency), more robust crop monitoring/phenotyping and implementation of best water management practices will help to mitigate climate effects and will enable significant water savings in the vineyard and winery. In this paper, we focused on the major vulnerabilities and opportunities of South European Mediterranean viticulture (e.g. in Portugal and Spain) and present a multi-level strategy (from plant to the consumer) to overcome region’s weaknesses and support strategies for adaptation to water scarcity, promote sustainable water use and minimize the environmental impact of the sector.