Synthesis, characterization, thermal behavior, and DFT calculation of solid 1,4-bis(3-carboxy-3-oxo-prop-1-enyl) benzene of some trivalent lanthanides

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Summa nobilitatis Hispanicæ, et immunitatis regiorum tributorum, causas, ius, ordinem, iudicium, & excusationem breuiter complectens : nunc postremò recognita, atque infinitis propè locis emendata, nouisque addictionibus aucta / authore Ioanne Arce ab Ot

Marca tip. en port. y en Z4r (Vindel, 413)

Summa nobilitatis Hispanicæ, et immunitatis regiorum tributorum, causas, ius, ordinem, iudicium, & excusationem breuiter complectens : nunc postremò recognita, atque infinitis propè locis emendata, nouisque addictionibus aucta / authore Ioanne Arce ab Otalora ... ; cui accessit rerum [et] verborum index copiosissimus

Marca tip. en port. y en Z4r (Vindel, 413)

Bern. Gordonii opus, Lilium medicinaee inscriptum, de morborum propè omnium curatione, septem particulis distributum, vnà cum aliquot aliis eius libellis ...

Mode of access: Internet.

D. Radulphi Ardentis ... In Epistolas & Euangelia dominicalia, homiliae, ecclesiasticis : omnibus plurimum necessariae, & ante annos propè quingentos ab auctore conscriptae.

Mode of access: Internet.

D. Radulphi Ardentis ... In Epistolas & Euangelia dominicalia, homiliae, ecclesiasticis : omnibus plurimùm necessariae, & ante annos propè quingentos ab auctore conscriptae.

Mode of access: Internet.

D. Radulphi Ardentis ... In Epistolas & Euangelia (vt vocant) sanctorum, homiliae, ecclesiastis omnibus animarum : curam gerentibus plurimum necessariae, & ante annos propè quingentos /

Mode of access: Internet.

Tomus secundus librorum octodecim Nicephori Callisti Xantopuli ... Ecclesiasticae historiae : quorum tomus prior duodecim, posterior verò sex complectitur libros, una cum suo indice peculiari et Magni Aurelii Cassiodori tripartita, ut vocant, Historia, Luculenter à mendis propè infinitis, cum suo indice repurgata.

Contiene con portada y paginación propia: Historiae ecclesiasticae quam tripartitam vocant libri XII.

Christiani Adolphi Thuldeni : Historia ab anno Christi M.DC.LII. in praesens usque tempus ; qua decem Germaniae in S.R. Imperio circuli, Octoviri Electores liique principes cum singulorum religionibus moenissimè describuntur ; ac res propè omnes in Francia, Suedia, Polonia, Anglia, caeterisque Europae totius regnis, cum cura & fide commemorantur ; [s]ubiecti sunt in annos singulos tractatus historico-politici, è quibus melior omnium propè bello & pace historiarum cognitio exsistit.

Prgt.

The effect of genetically-mediated taste acuity for 6-N-propylthiouracil (PROP) on food choice and diet-related disease

Taste acuity for the bitter taste of 6-n-propylthiouracil (PROP) is a heritable trait. Some individuals perceive concentrated levels of PROP to taste extremely bitter (supertasters) or moderately bitter (medium tasters), whereas others detect only a mild taste or none at all (non-tasters). Heightened PROP acuity has been reported to be associated with greater acuity for a variety of compounds found in ordinary foods, although there are some inconsistent findings. The extent to which these compounds are perceived may affect food likes/dislikes and dietary intake. The majority of studies have tended to measure food likes and intake using questionnaires or laboratory preparations of a single taste quality. The present study used food diaries and sensory responses to real foods to be better able to generalise to real eating situations. There was no substantial evidence that genetically mediated taste acuity for PROP had a direct influence on food likes/dislikes or intake, although there was evidence that dietary restraint could have influenced these findings among the female samples. However; investigation of PROP tasting among individuals with coronary heart disease (CHD) and a control group suggested that PROP acuity could function as a genetic taste marker for heart disease and potentially other diet-related conditions. CHD was associated with decreased PROP acuity among men. This is consistent with the findings that decreased PROP acuity tended to be associated with increased likelihood to be a smoker and higher body mass index. It is concluded that there is not a simple and direct relationship between PROP tasting ability and food choice. An interaction between PROP acuity and other mediating factors may be involved in a more complex model of food choice. The evidence that PROP taste acuity may function as a genetic taste marker for coronary heart disease could have wide implications for understanding the aetiology, and ultimately the prevention, of diet-related disease.

Mangrove prop roots

http://digitalcommons.fiu.edu/fce_lter_photos/1280/thumbnail.jpg

Plan estrat?gico de mercadeo para el Banco Popular y Desarrollo Comunal con el prop?sito de ampliar los beneficios del programa ventajas popular a los tarjetahabientes del cant?n central de Lim?n y Talamanca

Universidad de Costa Rica. Posgrado en Administraci?n y Direcci?n de Empresas. Maestr?a Profesional en Administraci?n y Direcci?n de Empresas, 2015

Obtenção de álcool alílico (PROP-2-EN-1-OL) a partir da glicerina derivada do biodiesel de óleo de mamona

In this work, biodiesel was produced from castor oil that was a byproduct glycerin. The molar ratio between oil and alcohol, as well as the use of (KOH) catalyst to provide the chemical reaction is based on literature. The best results were obtained using 1 mol of castor oil (260g) to 3 moles of methyl alcohol (138g), using 1.0% KOH as catalyst at a temperature of 260 ° C and shaken at 120 rpm. The oil used was commercially available, the process involves the reaction of transesterification of a vegetable oil with methyl alcohol. The product of this reaction is an ester, biodiesel being the main product and the glycerin by-product which has undergone treatment for use as raw material for the production of allyl alcohol. The great advantage of the use of glycerin to obtain allyl alcohol is that its use eliminates the large amount of waste of the biodiesel and various forms of insult to the environment. The reactions for the formation of allyl alcohol was conducted from formic acid and glycerin in a ratio 1/1, at a temperature of 260oC in a heater blanket, being sprayed by a spiral condenser for a period of 2 hours and the product obtained contains mostly the allylic alcohol .. The monitoring of reactions was performed by UV-Visible Spectrophotometer: FTIR Fourier transform, the analysis showed that these changes occur spectrometer indicating the formation of the product allylic alcohol (prop-2-en-1-ol) in the presence of water, This alcohol was appointed Alcohol GL. The absorption bands confirms that the reaction was observed in (υ C = C) 1470 -1600 cm -1 and (υ CO), 3610-3670 attributed to C = C groups and OH respectively. The thermal analysis was carried out in a thermogravimetric analyzer SDT Q600, where the mass and temperature are displayed against time, that allows checking the approximate rate of heating. The innovative methodology developed in the laboratory (LABTAM, UFRN), was able to treat the glycerine produced by transesterification of castor oil and used as raw material for production of allyl alcohol, with a yield of 80%, of alcohol, the same is of great importance in the manufacture of polymers, pharmaceuticals, organic compounds, herbicides, pesticides and other chemicals