Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

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Autoria(s): Hansen, Jonathan L.; Reed, Danielle R.; Wright, Margaret J.; Martin, Nicholas G.; Breslin, Paul. A. S.

Data(s)	01/06/2006
Identificador	http://espace.library.uq.edu.au/view/UQ:79308
Idioma(s)	eng
Publicador	Oxford University Press
Palavras-Chave	#Behavioral sciences #Food science & technology #Neurosciences #Physiology #Bitter Taste #Propylthiouracil #Quinine hydrochloride #Sucrose octa-acetate #Twin #Quantitative-trait locus #5 Taste qualities #Sucrose octaacetate #Individual-differences #Gustatory sensitivity #Citric-acid #Perception #Mice #Phenylthiocarbamide #C1 #730218 Social structure and health #321011 Medical Genetics #0604 Genetics
Tipo	Journal Article