Actividad antioxidante y perfil de ácidos grasos de las semillas de jabuticaba (Myrciaria cauliflora Berg)

Numerous natural compounds found in fruits, grains and vegetables have antioxidant activity. This work aimed to characterize jabuticaba seeds (Myrciaria cauliflora Berg) by proximate composition, antioxidant activity and fatty acids profile of their extracted oil. To obtain the extract, the dehydrated and triturated seeds were extracted with ethyl alcohol for 30 min, at a proportion of 1:3 of seeds:ethyl alcohol, under continuous agitation, at room temperature. Afterwards, the mixture was filtered and the supernatant dehydrated at 40 °C aiming to determine, by direct weighing, the extract's dry matter yield. According to the results, the jabuticaba seeds are an important source of total carbohydrates, and also presented relevant antioxidant activity. In the jabuticaba seeds oil, a significant percentage of polyunsaturated fatty acids stood out, with linoleic and α-linolenic being the main component, essentials fatty acids.

DN interaction from the Jülich meson-exchange model

The DN interaction is studied in close analogy to the meson-exchange K̄N potential of the Jülich group using SU(4) symmetry constraints. The model generates the Λ c(2595) resonance dynamically as a DN quasi-bound state. Results for DN scattering lengths and cross sections are presented and compared with predictions based on the Weinberg-Tomozawa term. Some features of the Λ c(2595) resonance are also discussed emphasizing the role of the near-by πΣ c threshold. © 2012 American Institute of Physics.

Utilização de reguladores vegetais na propagação vegetativa de clidemia blepharodes DC. e C. Suffruticosa O. Berg (Melastomataceae)

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estudo farmacognóstico e avaliação da atividade antimicrobiana e citotóxica de preparações cosméticas contendo o extrato de folhas de Myrciaria cauliflora O. Berg. (Myrtaceae) e de casca de Stryphnodendron adstrigens (Mart.)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Anthocyanins, pigment stability and antioxidant activity in jabuticaba [myrciaria cauliflora (Mart) O Berg]

Different solvents were evaluated for the extraction of jabuticaba anthocyanin pigments, identifying, quantifying and verifying the stability of the anthocyanins, as well as the conduction of three antioxidant activity assays and determination of the vitamin C levels. The maceration with ethanol acidified with HCl 1.5 mol L-1 (85:15) provides better pigment extraction and stability. The skin is anthocyanin rich, presenting 1.59 and 2.06 g 100 g-1 of dry matter in the Paulista and Sabará varieties, respectively. Cyanidin 3-glucoside is the majority pigment of the skins, followed by delphinidin 3-glucoside. The highest level of vitamin C was found in the skins and seeds of both varieties. It was verified that the skins, presented more antioxidant activity, in free radical capture, as well as in retarding the lipid oxidation process.

Enriquecimento com Campomanesia phaea (Berg.) Landr. e Euterpe edulis Martius em fragmentos de floresta ombrófila densa em estádio secundário

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Ecofisiologia e aspectos morfológicos de frutos, sementes e plântulas de Alchornea triplinervia (Spreng.) Mull. Arg. (Euphorbiaceae) e Eugenia umbellifflora O. Berg. (Myrtaceae)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Predicting soluble solid content in intact jaboticaba [Myrciaria jaboticaba (Vell.) O. Berg] fruit using near-infrared spectroscopy and chemometrics

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

CHARACTERIZATION STUDY OF CAMBUCI FRUIT [Campomanesia phaea (O. Berg.) Landrum] AND ITS APPLICATION IN JELLY PROCESSING

CHARACTERIZATION STUDY OF CAMBUCI FRUIT [Campomanesia phaea (O. Berg.) Landrum] AND ITS APPLICATION IN JELLY PROCESSING The objective of this paper was to study possible differences of varieties of cambuci fruit reported by producers by means of fruit characterization and elaboration of jelly. The fruits were divided in four possible varieties groups, named as A, B, C and D, and submitted to analysis regarding weight, ash, moisture, pH, soluble solids, acidity, ratio, ascorbic acid and water activity. To the preparation of the jelly was chosen the variety A with two formulations, 50%50% and 40%60%, fruit and sugar respectively. Concerning the possible varieties of cambuci only water activity was not significantly different. The acidity and ratio of B variety are noteworthy, because it did differ from the others presenting a more satisfactory result for in natura consumption. All other tests presented statistic alteration of at least one variety, but since these data can be influenced by edaphoclimatic conditions they must be carefully observed. Lower results for pH, acidity, luminosity and degrees hue, were observed for the 60% sugar jelly sample, which contributed for its better results in the preference test for the attributes appearance, color, flavor and texture. The evaluation of attribute aroma of both samples (50% and 60%) did not differ.

Dynamics of free and H-3-labelled glutamine concentrations during zygotic and somatic embryogenesis of Feijoa [Acca sellowiana (O. Berg.) Burret]

Amino acids play fundamental roles in plant morphogenesis. Among sources of organic nitrogen (N), glutamine has frequently been used during the establishment and maintenance of cell and tissue cultures. The aim of this study was analyse endogenous levels of glutamine during somatic and zygotic embryogenesis of Acca sellowiana (Feijoa or pineapple guava). The in vitro absorption of H-3-labelled glutamine was investigated. Zygotic embryos and embryogenic cultures (EC) were evaluated at 30 d and 70 d after explant inoculation onto the medium. Endogenous levels of glutamine were similar during zygotic and somatic embryogenesis, and showed a gradual decline until day-24 in culture. The highest rates of H-3-labelled glutamine uptake were observed during the first 2 h of incubation, resulting in values of 6.29 mu mol g(-1) fresh weight (FW) for zygotic embryos, 14.43 mu mol g(-1) FW for EC after 30 d, and 13.85 mu mol g(-1) FW for EC after 70 d. These results showed that the decreased levels of glutamine observed during the initial phase of development may be related to de novo protein synthesis and mobilisation during embryo maturation. The absorption of glutamine in the first 2 h of incubation also emphasises its involvement as an important source of N during morphogenesis of somatic and zygotic embryos.

Comparative study of reserve lipid accumulation during somatic and zygotic Acca sellowiana (O. Berg.) Burret embryogenesis

Somatic embryogenesis is an in vitro morphogenetic route in which isolated cells or a small group of somatic cells give rise to bipolar structures resembling zygotic embryos. Lipids, carbohydrates, and proteins are major compounds in plant and animal metabolism. Comparative analysis along different developmental stages of Acca sellowiana (Myrtaceae) zygotic and somatic embryos, revealed a progressive increase in levels of total lipids. A high degree of similarity could be found in the total lipids composition between A. sellowiana somatic and zygotic embryos. High lipid levels were found in zygotic embryos in the torpedo and cotyledonary stages, and these levels increased according to the progression in the developmental stages. Somatic embryos obtained through direct embryogenesis route showed higher levels of lipids than in indirect somatic embryogenesis. The compounds most frequently were linoleic acid (C18:2), palmitic (C16:0) and oleic (C18:1). These results indicate a high similarity degree of accumulation of total lipids, regardless of zygotic or somatic embryogenesis.

Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)

BACKGROUND: The objectives of this study were (1) to evaluate the content of ellagic acid in fruits consumed by the Brazilian population, including native ones; (2) to further characterize rich sources in relation to ascorbic acid, phenolics contents and in vitro antioxidant capacity; and (3) to study the distribution and effect of ripening stage on ellagitannins content of jabuticaba (Myrciaria jaboticaba). The content of free ellagic acid and ellagic acid derivatives such as ellagitannins was analyzed using high-performance liquid chromatography (HPLC). RESULTS: Ellagic acid was detected in 10 out of a total of 35 fruits analyzed. The content of free ellagic acid in fruits varied from 0.0028 to 0.085 g kg(-1) (FW) and total ellagic acid varied from 0.215 to 3.11 g kg(-1) (FW). All the seven fruits belonging to the Myrtaceae family evaluated in this study presented high contents of ellagitannins in their composition, with jabuticaba, grumixama and cambuci (all native from Brazil) showing the highest total ellagic acid contents. Jabuticaba, the most consumed in Brazilamongthose and already adapted to commercial plantations, contained concentrated phenolics compounds, including ellagitannins, in the peel. Anthocyanins (cyanidin derivatives) increased significantly through ripening of jabuticaba and were not present in the pulp or seeds. Samples collected from three different locations during summer, winter and spring had total ellagic contents varying from 1.88 to 3.31 g kg(-1) (FW). The decrease in ellagic acid content with ripening was more accentuated for pulp (eight times) compared to seeds (2.3 times) and peel (2.0 times). CONCLUSION: These results showed the potential of jabuticaba as dietary source of ellagic acid and reinforced consumption of the whole fruit by the population. (C) 2011 Society of Chemical Industry

Gewitter und Gewitterschäden im südlichen hessischen Berg- und Beckenland und im Rhein-Main-Tiefland 1881 bis 1980

Basierend auf schriftlichen Quellen, hauptsächlich von 1881-1980 (ohne 1941-50), werden die raum-zeitlichen Eigenschaften von Gewittern mit Schäden im südlichen hessischen Berg- und Beckenland und im Rhein-Main-Tiefland (= UG) herausgestellt. Nach Auswertung des Materials in einer Datenbank erfolgt die Intensitätskategorisierung der Schadensvorgänge für gewitterbedingte Starkregen erstmals anhand der Ähnlichkeitsmerkmale von Folgeerscheinungen, für Blitzschlag erstmals nach Schadensaspekten sowie für Hagelschlag und Sturm mittels existierender und modifizierter Klassifizierungen. Diese Kategorisierungen können für alle Beschreibungen von Gewitterschadensereignissen in schriftlichen Quellen angewandt werden. Die einzelnen Phänomene zeigen deutlich voneinander abweichende Eigenschaften. So treten z.B. Starkregenschäden verstärkt im Frühsommer auf, Sturmschäden überwiegend erst im Hoch- und Spätsommer. Generell lassen sich zwei Jahresmaxima in der Gewitterschadenstätigkeit nachweisen (erste Junidekade, zweite Julihälfte). Schwergewitter mit Sturm (auch Hagel) aus SW-W verursachen überwiegend Schäden im südlichen und westlichen UG, aus W-N meist im nördlichen und östlichen UG. Gewitter mit Starkregenschäden dominieren im östlichen UG. Nach der hier vorgestellten Methode der Schadensschwerpunkte können für Schwergewitter aus dem westlichen Sektor (SW-W, W-N) Schwerpunktzugbahnen im UG gedeutet werden. Es wird die Möglichkeit aufgezeigt, die Schadensdatenauswertung auf historische Szenarien zu übertragen. Für Interpretation und Rekonstruktion dieser für die Belange der Historischen Klimatologie wichtigen Vorgänge wird Datenmaterial aus dem zurückreichenden Zeitraum bis 1700 verwendet.