Biblioteca Digital

990 resultados para Määttä, Pentti

Physical properties of synthetic bedding materials for free-stall dairy cow

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Hygienic quality of stem fractions of mechanically processed fibre hemp and linseed

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Prediction of silage composition and organic matter digestibility from herbage composition and pepsin-cellulase solubility

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Nitrogen and phosphorus balances on Finnish dairy farms

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Extractability of slurry and fertilizer phosphorus in soil after repeated freezing

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Weed flora and weed management of field peas in Finland

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Scenarios for future agriculture in Finland : a Delphi study among agri-food sector stakeholders

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The static welfare effects of the accession to the European Union on the Finnish agricultural markets

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Vertical market integration and competition : the meat sector in Slovenia

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Technical change in Finnish grass silage production

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Crop and soil specific N and P efficiency and productivity in Finland

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Does scale matter? : cost-effectiveness of agricultural nutrient abatement when target level varies

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Marginal abatement costs for reducing leaching of nitrates in Croatian agriculture

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Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique

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Apparent ileal digestibility of amino acids and metabolisable energy value in grains for broilers

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