Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique


Autoria(s): Partanen, Kirsi; Jalava, Taina
Data(s)

27/01/2010

27/01/2010

2005

Identificador

Agricultural and food science 14 (2005) : 4, 1. artikkeli

1459-6067

URN:NBN:fi:ELE-1424492

http://www.doria.fi/handle/10024/57852

http://elektra.helsinki.fi/se/a/1459-6067/14/4/effectso.pdf

Publicador

Jokioinen : MTT Agrifood Research Finland

Relação

Agricultural and food science 14 (2005) : 4

10024/7299

Direitos

Elektra material, restricted access

Elektra-aineisto, rajattu käyttöoikeus

Elektra-material, begränsad tillgång