Effects of some organic acids and salts on microbial fermentation in the digestive tract of piglets estimated using an in vitro gas production technique
Data(s) |
27/01/2010
27/01/2010
2005
|
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Identificador |
Agricultural and food science 14 (2005) : 4, 1. artikkeli 1459-6067 URN:NBN:fi:ELE-1424492 |
Publicador |
Jokioinen : MTT Agrifood Research Finland |
Relação |
Agricultural and food science 14 (2005) : 4 10024/7299 |
Direitos |
Elektra material, restricted access Elektra-aineisto, rajattu käyttöoikeus Elektra-material, begränsad tillgång |