Butterfly orchid near TS/Ph-7a

http://digitalcommons.fiu.edu/fce_lter_photos/1328/thumbnail.jpg

Education and Self-Cultivation: Foundational Changes for Existential Flourishing

The strained relationship between pedagogy and self-cultivation is often overlooked in favour of more pressing and profitable concerns within educational institutions. However, the end of education is not a well-paying job. It is often thought that education will produce a certain type of learned individual. Students are entered into educational institutions from a very young age and spend most of their youth within them, subsequently forming a part of themselves, their self-identify and agency, through these institutions. A significant amount of trust is placed in the hands of educators not only to impart information about various subject matters but to teach students how to think. This, however, is a difficult task which cannot be completely accomplished; thinking is a skill which an educator can promote but only the individual can cultivate. If self-cultivation is not the end of pedagogical practice and education, there is something deeply contradictory between the theoretical and practical values and aims of educational institutions.This thesis will address the problems caused by the neglect of self-cultivation within the pedagogical practices of contemporary educational institutions. I argue that self-cultivation, existential learning and flourishing should be the focus of these institutions. Educational institutions can make alternative efforts not only to improve the learning environment for these students but to prepare them to cope with existential questions. By acknowledging and focusing on the significance of self-cultivation, educational institutions can and should make efforts not only to teach useful, marketable skills and information but to also nurture the agency and mental well-being of the student him- or herself. My hope is that this thesis will be the first step towards answering a larger concern: How can educational institutions alleviate the struggles of students, particularly the seemingly growing number who are suffering from depression, by appealing to notions of self-cultivation?

The expansion of soybean cultivation in Campeche, México: Problematic and perspectives

The soybean is the grain in which greater food dependency has Mexico, reason why as of 2008, the government has promoted his culture, granting excellent subsidies, as much to producers as to buyers of the grain, thus contributing to a recent process of expansion in certain states, as it happens in Campeche. The objetive of this article is the analysis of the characteristics and effects of those supports, as well as of the rest of factors that until today they have taken to the producers of the mentioned state to initiate or to expand the cultivation of the soybean. The findings of the investigation reveal that although the producers have improved their levels of income, the process is vulnerable, as it depends on variables like the governmental supports, the international prices of the soybean and exchange rate. Although the study of the negative effects of genetically modified soybeans (GM) in other areas (environment, biodiversity, deforestation, human and animal health) is not the purpose of this investigation, some information will be provided, as on the conflict between soybean producers and beekeepers in the state of Campeche.

Hydrological and economic effects of oil palm cultivation in Indonesian peatlands

Oil palm has increasingly been established on peatlands throughout Indonesia. One of the concerns is that the drainage required for cultivating oil palm in peatlands leads to soil subsidence, potentially increasing future flood risks. This study analyzes the hydrological and economic effects of oil palm production in a peat landscape in Central Kalimantan. We examine two land use scenarios, one involving conversion of the complete landscape including a large peat area to oil palm plantations, and another involving mixed land use including oil palm plantations, jelutung (jungle rubber; (Dyera spp.) plantations, and natural forest. The hydrological effect was analyzed through flood risk modeling using a high-resolution digital elevation model. For the economic analysis, we analyzed four ecosystem services: oil palm production, jelutung production, carbon sequestration, and orangutan habitat. This study shows that after 100 years, in the oil palm scenario, about 67% of peat in the study area will be subject to regular flooding. The flood-prone area will be unsuitable for oil palm and other crops requiring drained soils. The oil palm scenario is the most profitable only in the short term and when the externalities of oil palm production, i.e., the costs of CO2 emissions, are not considered. In the examined scenarios, the social costs of carbon emissions exceed the private benefits from oil palm plantations in peat. Depending upon the local hydrology, income from jelutung, which can sustainably be grown in undrained conditions and does not lead to soil subsidence, outweighs that from oil palm after several decades. These findings illustrate the trade-offs faced at present in Indonesian peatland management and point to economic advantages of an approach that involves expansion of oil palm on mineral lands while conserving natural peat forests and using degraded peat for crops that do not require drainage.

Jatropha cultivation in Malawi and Mozambique: impact on ecosystem services, local human well-being, and poverty alleviation

Jatropha-based biofuels have undergone a rapid boom-and-bust cycle in southern Africa. Despite strong initial support by governments, donors, and the private sector, there is a lack of empirical studies that compare the environmental and socioeconomic impacts of Jatropha’s two dominant modes of production: large plantations and smallholder-based projects. We apply a rapid ecosystem services assessment approach to understand the impact of two Jatropha projects that are still operational despite widespread project collapse across southern Africa: a smallholder-based project (BERL, Malawi) and a large plantation (Niqel, Mozambique). Our study focuses on changes in provisioning ecosystem services such as biofuel feedstock, food, and woodland products that can have important effects on human well-being locally. Qualitative information is provided for other regulating and cultural ecosystem services. Although at this stage no impact is tremendously positive or negative, both projects show some signs of viability and local poverty alleviation potential. However, their long-term sustainability is not guaranteed given low yields, uncertain markets, and some prevailing management practices.

Optimizing immobilized cultivation of Haematococcus pluvialis for astaxanthin production

Die Produktion von Astaxanthin mittels Haematococcus pluvialis ist eines der wichtigsten Fachgebiete der Mikroalgen Biotechnologie. Kommerzielles Interesse ist zurückzuführen auf dessen Anwendungen als Pigment in der Tierzucht und neuerdings auch im Bereich des Gesundheitswesens, begründet auf seiner starken anti-oxidativen Wirkung. Allerdings begrenzen die Herausforderungen in der industriellen Produktion von H. pluvialis, in Bezug auf den Metabolismus der Alge wie gleichermaßen auch die Kultivierungsstrategie, immer noch den Markt für natürliches Astaxanthin. Die derzeit gängigen Kultivationstechnologien basieren auf Suspensionssystemen, welche weitgehende Nachteile mit sich führen, wie hoher Wasser-, Energie und Technikaufwand. Diese Probleme können durch die Anwendung einer immobilisierten Kultivation vermieden werden, weshalb diesem Verfahren immer mehr Aufmerksamkeit zu Teil wird. In dieser Arbeit wurde H. pluvialis als immobilisierte Kultur in einem Twin-Layer PSBR verwendet. Insgesamt wurden 26 verschiedene Arten von H. pluvialis gefunden, die als Biofilm wachsen und Astaxanthin produzieren konnten, wobei der Stamm CCAC 0125 zur weiteren Optimierung des Prozesses ausgewählt wurde. Biomasse und Astaxanthin Produktion stiegen zunehmenden in Abhängigkeit zu der Lichtintensität, bis einschließlich 1,015 µmol Photonen m-2 s-1, ohne Anzeichen von Photoinhibition. Maximale Biomasse Produktivität von 19.4 g m-2 d-1 wurde unter starken Lichtverhältnissen verzeichnet. Nährstofflimitierungen und Salinität unterstützen die Astaxanthin Produktion hinderten allerdings das Wachstum der Biomasse. Nichtdestotrotz, wurde die höchste Astaxanthin Produktivität von 0.507 g m-2 d-1 mit einem Biomasseanteil von 3.5% in der Trockenmasse durch starke Belichtung sowie Stickstoff- und Phosphatmangel erreicht. Diese Ergebnisse bestärken die Verwendung der immobilisierten Kultivation von H. pluvialis als Alternative zu den derzeitigen Technologien. Die Verknüpfung von hoher Biomasse mit der Produktion von Astaxanthin bei starkem Lichtintensitäten wurde nur durch die Anordnung in einem Biofilm ermöglicht. Es kann einen Durchbruch in der kommerziellen Herstellung von H. pluvialis darstellen, da hierbei das Vorziehen der Kulturen bei geringen Licht entfällt, was wiederum den derzeit verwendeten komplexen Zwei-Stufen Prozess stark vereinfacht.

The book of choice ferns for the garden, conservatory, and stove. Describing and giving explicit cultural directions for the best and most striking ferns and selaginellas in cultivation. Illustrated with coloured plates and numerous wood engravings, specially prepared for this work.

vol.I. Introduction to Athyrium.--vol.II. Blechnum to Nothochlaena.--vol.III. Ochropteris to Woodwardia, and Selaginella.

Orchid hybrids. Sander's complete list. Containing the names and parentages of all the known hybrid orchids whether introduced or artificially raised. Arranged in tabular, alphabetical form ...

Published originally as a supplement to the author's Orchid guide. cf. Naturae novitates, 28. Jahrg., 1906, p. 377.

Firepolished glass microtools for human embryonic stem cell (HESC) cultivation

Abstract not available

Carbon in humic fractions of organic matter in soil treated with organic composts under mango cultivation.

Soil organic matter (SOM) plays a key role in maintaining the productivity of tropical soils, providing energy and substrate for the biological activity and modifying the physical and chemical characteristics that ensure the maintenance of soil quality and the sustainability of ecosystems. This study assessed the medium-term effect (six years) of the application of five organic composts, produced by combining different agro-industrial residues, on accumulation and chemical characteristics of soil organic matter. Treatments were applied in a long-term experiment of organic management of mango (OMM) initiated in 2005 with a randomized block design with four replications. Two external areas, one with conventional mango cultivation (CMM) and the other a fragment of regenerating Caatinga vegetation (RCF), were used as reference areas. Soil samples were collected in the three management systems from the 0.00-0.05, 0.05-0.10, and 0.10-0.20 m layers, and the total organic carbon content and chemical fractions of organic matter were evaluated by determining the C contents of humin and humic and fulvic acids. Organic compost application significantly increased the contents of total C and C in humic substances in the experimental plots, mainly in the surface layer. However, compost 3 (50 % coconut bagasse, 40 % goat manure, 10 % castor bean residues) significantly increased the level of the non-humic fraction, probably due to the higher contents of recalcitrant material in the initial composition. The highest increases from application of the composts were in the humin, followed by the fulvic fraction. Compost application increased the proportion of higher molecular weight components, indicating higher stability of the organic matter.

Humified fraction of organic matter due to plant mixture cultivation.

The aim of this study was to assess the organic matter changes in quantity and quality, particularly of the humic fraction in the surface layer (0?20 cm), of a Typic Plinthustalf soil under different management of plant mixtures used as green manure for mango (Mangifera indica L.) crops. The plant mixtures, which were seeded between rows of mango trees, were formed by two groups of leguminous and non -leguminous plants. Prior to sowing, seeds were combined in different proportions and compositions constituting the following treatments: 100% non-leguminous species (NL); 100% leguminous species (L); 75% L and 25% NL; 50% L and 50% NL; 25% L and 75% NL; and 100% spontaneous vegetation, considered a control. The plant mixtures that grew between rows of mango trees caused changes in the chemical composition of the soil organic matter, especially for the treatments 50% L and 50% NL and 25% L and 75% NL, which increased the content of humic substances in the soil organic matter. However, the treatment 25% L and 75% NL was best at minimising loss of total organic carbon from the soil. The humic acids studied have mostly aliphatic characteristics, showing large amounts of carboxylic and nitrogen groups and indicating that most of the organic carbon was formed by humic substances, with fulvic acid dominating among the alkali soluble fractions.